Thanksgiving Point Golf Club

3300 W Club House Dr, Lehi, UT

Menu (As of 10/30)

• Pan Seared Garlic $28.50 / $31.50
• Hot Chocolate Served with Marshmallows, $26.50
• Caramel $ 3.15 + $60 Bartender (2 hours)to start. Hawaiian Chicken served in a Teriyaki Green Salad with Dressing to start. Grilled Finger Food Bar
• Santa Fe $27.50
• Manicotti & Lasagna $28.95
• Ohana $26.50
• Veggies & Hummus $10.00
• Mango, Raspberry, Coconut, Cherry $ 6.50 + $60 Bartender (2 hours)Cheese Manicotti & Lasagna served with
• Classic Grill $27.50
• Chicken Parmesean $29.50
• Salad, Green Salad with Dressing and Macaroni $ 12 + $60 Bartender (2 hours)
• Sandwiches & Salads $28.50
• Soups & Salads $28.50
• Baked Potato $16.50
• An array of Salads: Green Salad, Pasta Salad, $29.50
• Clubhouse BLTACilantro, Salsa & Guacamole. Rice and Beans
• Self Serve Hot Chocolate $21.00 / $11.00 / $ 20.00
• Chopped Italian $3.10
• Lemonade in Jugs with Cups $1.00
• Basil, Arugula, Tomato, Mozzarella and $3.50Chicken Enchilada Soup filled with Veggies Romaine, Chicken Tinga, Red Cabbage and
• Chicken & Veggie $31.50
• Hot Chocolate Served with Marshmallows, $23.50Hazelnut, Irish Cream, Peppermint, Vanilla and
• Chips & Salsa $9.50
• Finger Food Bar $ 3.15 + $60 Bartender (2 hours)
• The Grill $27.50
• Hot Dogs at the Turn $15.95
• (designs are seasonal)Chicken Enchilada, Creamy Wild Rice
• Hot Chocolate + Coffee $6.50 / $10.50 / $20.50
• Pancake Bar $3.50
• Breakfast Burrito $5.50Buffalo Chicken and Caesar Wraps. Pasta
• make this TO GO)

Thanksgiving Point Golf Club: hours and how to order