Red Beard BBQ
3111 N 750 E #2, Layton, UT
Menu (As of 10/30)
- Brisket $37.00The mark of only the best bbq joints and we claim the title. Sliced or chopped
- Burnt Ends $20.00must be ordered with brisket. Caramelized brisket point cubes, bursting with RBQ flavor
- Pulled Pork $20.00Our pork pulls itself. Carefully prepped and smoked to perfection, it practically melts in your mouth
- Turkey Breast $20.00Smoked turkey breast, you've never tasted a bird like this. Sliced to order to maintain moisture
- Jalapeno Cheddar Sausage $18.00The RBQ pit team worked hard on this one, concocting just the right balance of cheese, spice and snap
- One Meat Plate $16.00One meat choice + your choice of side + cornbread
- Two Meat Plate $18.00Two meat choices + your choice of side + cornbread
- Three Meat Plate $21.00Three meat choices + your choice of side + cornbread
- Original RBQ SIDES 8oz $3 / PINT $8.5 / QUART $11All our sides are dreamed-up and crafted in-house by our amazing RBQ team!
- Half Pan $40 (premium $50)
- Full Pan $70 (premium $90)
Chicken Thighs
- This is how chicken was meant to be eaten. Dark meat smothered in RBQ and smoked to perfection $17.00
- Ribs $30.00We smoke spare ribs (not baby back) for a larger portion. Glazed with honey and Original RBQ.Full Rack
- Half Rack $17.00
- Single Bone $3.00
Red Beard BBQ: hours and how to order