Plates & Palates
390 N 500 W Ste 100, Bountiful, UT
Menu (As of 10/30)
Deli Salads
- Lemon Tarragon Pasta Salad $13.50
- Tomato Penne Pasta $12.95
- Curry Chicken $14.95
Green Salads
- Pear & Pecan $12.95
- Shrimp & Spinach $14.95
- Cranberry Nut $12.95
- Chicken Caesar $13.50
- Greek Chicken Caesar $13.50
- Chicken Fajita $12.95
- Waldorf $13.50
- Chef’s $13.50
- Salad Sampler $13.50
- ½, ½ COMBO soup with salad OR sandwich $13.75
- 1/2 Salad and 1/2 Panini $13.50
Panini
- Italian Turkey $12.50
- Southwest Turkey $12.25
- Ham & Swiss $12.25
- Mediterranean $12.50
- Veggie $12.50
- Reuben $12.50
- Turkey & Apple $12.25
- 1/2 salad $8.95
- side salad $4.75
- 1/2 Panini $7.50
Soup
- varies daily, served with baci roll $7.75
Kids Options
- Grilled Cheese $5.75 1/2 $3.75
- Snack Plate (turkey, cheddar grapes, apples) $5.75
Please Do Not Email Orders
- Bowls of Salad- Serves approx. 20-25 sides $52.00
Chicken Fajita
- Cranberry Nut $58.00
- Quinoa & Kale $58.00Soups-must order in 4 Qt. increments
Beef Chili
- Cheesecakes- 24 (2”x2”) bars $55.00
Biscoff Cookie & Nutella
- Cookie Bars- 24 2"x2" bars $46.00
Chocolate Ganache Bars
- Cakes- 9” Double Layer $48.00
Red Velvet
Vanilla Lemon
Finger Foods
- Chicken Salad Croissant 3.55 each Shrimp Salad Croissant 3.95
- MINI SANDWICHES-3” Roast Beef $2.80
- Zucchini, Sundried Tomato, Bell Pepper, Basil, Provolone $2.40 each
- Cheeseballs- serves approx. 15-20 $20.00
- Dip- serves approx. 20 $40.00
- Chicken, Pesto & Mushroom Lasagna $56.00
- Italian Sausage Lasagna $56.00
- BBQ Beef (for sandwiches) $62.00
- Burgundy Beef $85.00
- Harvest Pork Roast with apples & butternut squash $75.004 Pan minimum order
- 5 Spice Asian Pulled Pork (for sandwiches) $62.00
- Coconut Curry Shrimp with Jasmine Rice $62.00
- Maple Rum Raisin Bread Pudding $48.00
- Caramel Apple Bread Pudding $48.00
- Potato, Green Chile, Bell Pepper, Onion, Sausage, Cheddar Egg bake $48.00
- Garden Vegetable & Parmesan Egg Bake $48.00
- Ham, Gruyere, Potato, Caramelized Onion Egg Bake $48.00
- Baci Rolls $7.50 $8.95
Plates & Palates: hours and how to order