Samurai
133 W Bay Area Blvd, Webster, TX
Menu (As of 11/1)
House Soup
- Miso SoupSoybean soup with tofu, seaweed and green
House Salad
- Seaweed Salad
- Samurai Seafood SaladShrimp, avocado, kaiware, crab, smoked
- Grilled Chicken Saladgrilled chicken over spring mix, cucumber and
- Pepper Tuna Saladfresh pepper tuna over spring mix, cucumber
Chicken Tenders
- Hibachi Chicken Filet Mignon
- Teriyaki Steak
- Hibachi Steak
- Hibachi Shrimp
- Hibachi Scallops
- Vegetable Delight
- Hibachi Calamari
- Hibachi Salmonteriyaki sauce
- Banzai's Choice
- Steak and Chicken
- House Delight
- Chicken and Shrimp
- Seafood Delight
- Sumo Steak
- Splash'n Meadow
- Surf & Turf
- Tenderloin and Ocean Scallops
- Hibachi Chateaubriand
- Center Cut Tenderloin with Garlic Butter
- Samurai Special
- Hibachi Banzai Special
- Steak and Lobster Tail
- Seafood Combination
- Chicken Fried Rice
- Shrimp Fried Rice
- Hibachi Lobster Tail
- Hibachi Vegetables
- Hibachi Chicken
- Sushi and SashimiServed with miso soup & salad
- Sushi a7 piece sushi of (chef's choice) and tuna &
- Sushi B9 piece sushi of (chef's choice) and six pieces
- Sushi C12 pieces sushi of (chef’s choice) and
- Sushi & Sashimi6 pieces sushi, 6 pieces sashimi (chef's choice)
- Chirashiassortment of raw fish over sushi rice
- Sashimi a3 kind 9 pieces sashimi (chef's choice)
- Sashimi B5 kind 15 pieces sashimi (chef’s choice)
- Sashimi C7 kind 21 pieces sashimi (chef’s choice)
- Black Tiger Shrimpi/ebi
- Crabmeati Kani
- Escolar/ Super White
- Tuna
- Egg/tamago
- Mackeral/ Saba
- Octopus/ Tako
- Pepper Tuna
- Red Clam/ Hokkiga
- Salmon! Sake
- Flying Fish Egg/ Tobiko
- Freshwater Eel/ Unagi
Sashimi
- Beef Udon
- Shrimp Udon
- Chicken Udon
- Nabeyaki Udon
- Yaki UdonStir fried udon with beef, chicken or shrimp
- Edamame Shumai
- Shrimp Tempura Crab Puffs
- Gyoza Seaweed Salad
- Vegetable Tempura
- Crispy Crab Roll
- Beef Sashimi
- Tai & Tai
- Maguro/tuna
- Saba/mackeral
- Spicy Crab Avocado
- Kani/crab Pepper Tuna
- Ika/isquid Hamachi/yellowtail
- Ika/squid Hamachi/yellowtail
- Smoked Sake
- Tai/red Snapper
- Ebi/shrimp
- Unagi/fresh Water Eel
- Ikura/isalmon Roe
- Sake/fresh Salmon
- Hirame/flounder
- Suzuki/seabass
- Tako/octopus
- Hokkigai/surf Clam
- Tamago/egg
- Escplar/super White Tuna
- Maguro Tai
- Sake Tako
- Hamaichi Smoke Sake
- Seabass
- Saba
- Flounder
- Escolar
House Wine
- House Liquors
- Lychee/ Peach/ Apple SakeHome Events/Parties Location Menu Wine/Beer Contact Us
Samurai: hours and how to order