Jack & Harry's

6833 Snider Plaza, University Park, TX

Menu (As of 10/31)

Chilled Appetizers

• East Coast Oystershalf dozen East Coast varietal
• Jumbo Shrimp Cocktailcajun remoulade & cocktail sauce
• Beef Carpacciofilet mignon, parmesan, Caesar dressing
• Smoked Alaskan Salmonlemon dill tartar sauce, deviled egg
• Made Fresh Daily
• Chicken & Sausage Gumbotraditional New Orleans gumbo with smoked
• Martinis
• Chilled House Classicvodka or gin, how you like it
• Bleu & GoldGrey Goose vodka, olives & bleu cheese salt
• Lemon Droplemon vodka, lemon juice, limoncello foam
• Vesper
• French MartiniBelvedere vodka, pineapple & raspberry

Warm Appetizers

• Fresh Baked Sourdough
• Point Judith Calamaripickled hot & sweet peppers, remoulade
• Crab Cake Royalehalf pound, butter, fine herbs, sauce tonnato
• Barbecue Shrimpseasoned basmati rice & sourdough
• Oysters Rockefellercreamed spinach, hot sauce & aioli
• Harry's Broiled Oysterslemon butter & parmesan
• Baked Mardi Gras Dipblue crab & crawfish, grilled sourdough

Classics

• The Honey BadgerMacklowe bourbon, honey, rosemary, ginger
• Negroni
• Paper Planebourbon, Aperol, Amaro Nonino, lemon
• Cosmopolitans
• White Yuzu CosmoYuzu Vodka, white grape verjus, yuzu liqueur
• Le Grande

Cadillac Margaritas

• Fresh Lime Margaritareposado tequila, limoncello foam
• Spicy Mexicancucumber and jalapefio tequila, fresh lime
• St. Charles Salmonsmoked salmon over mixed greens, toasted
• Whole Leaf Caesarclassic or spicy romaine hearts, shaved parmesan
• Chopped Wedgecrisp iceberg, egg, bacon, tomatoes, red onion &
• Warm Chicken & Kalekale wilted in orange sesame vinaigrette with
• Cheeseburger

Steak

• Dry-Aged Delmonico RibeyeFlannery Farms, 42-day dry-aged, steak salt
• Prime French Diphorseradish & au jus
• Enhance Your Steak

Chicken

• Chicken Bonne Femmechicken breast, sliced and topped with beurre
• Banfi
• Chianti Classico, Toscana
• Chateau de Saint CosmeCétes-du-RhG6ne, Rhéne
• Chateau Malijay
• Chateau Dompierre
• Cabernet/ Merlot, Bordeaux
• Clos Pegase
• Austin HopeCabernet Sauvignon (1L), Paso Robles
• Rose Gold
• Rosé, Provence
• Handmade Pasta
• Crab Raviolibutter poached blue crab, lemon, garlic bisque,
• Carad Raviulibutter poached blue crab, lemon, garlic bisque,
• Knife & Fork RibsCajun spiced Danish babybacks served with
• EBLE Et

Sides

• House Fries
• Mr. B's Twice Baked Potato
• Double Crunch Onion Rings
• New Orleans Rice
• Crispy Brussels Sprouts
• Coleslaw
• Pomme Puree
• Locally Grown Spinachsautéed or creamed
• Classic Mac & Cheese
• White Truffle Crawfish Mac &
• CheeseWe are concermed for your well-being. Consuming raw or

Jack & Harry's: hours and how to order