Bonfire Grill

425 W Main St, Tomball, TX

Menu (As of 10/29)

Bonfire Lunch

• Shared Accompaniments $14.00
• Baked Brie w/ Fig Jam $14 / $25Brie, fig jam, crostini.
• Crab Cakes $25 / $182 x 4oz jumbo lump crab, lemon butter sauce & asparagus.
• Smoked Burrata $18 / $16EVOO, balsamic reduction, maldon salt, tomato, arugula, crostini.
• Oven-Fired Meatballs $16 / $15House-ground meatball, marinara, parmesan, crostini.
• Steak & Bella $15 / $19Grilled portabella cap, petit filet, goat cheese whip, pickled red onion.
• Shrimp De Jongue $19 / $15Jumbo gulf shrimp w/sherry, garlic, compound butter & topped w/creamy havarti, crostinis.
• Masala Cakes $15 / $17Seasonal vegetables, cashews, kashmiri & mango spices, cucumber/mint yogurt sauce.
• Crab & Shrimp Fondue $17 / $21Shrimp, crab, green chilis, red peppers, onion, cream, focaccia.
• Grilled Pulpo $21 / $25Spanish octopus, garlic, roasted potato, tomato chimichurri, arugula, maldon salt.
• Steamed Mussels $25 / $14Shallots, roasted tomato, calabrian chili, garlic, basil, wine/butter reduction, focaccia.
• Hummus $14 / $13Tuscan white bean, cannellini bean, sundried tomato, lemon, olive tapenade, parmesan, focaccia.
• Bonfire Deviled Eggs $13 / $29Topped with paprika and house smoked brisket.
• Cheese Board $29 / $11Three cheeses, house mustard, fruit, olives, marcona almonds, house jalapeños, crostinis.
• Brussel Sprouts $11 / $14Agro dolce, parmesan.
• Asparagus $14 / $9Grilled, maldon salt.
• Garlic Mashed Potato $9.00
• Green Beans $9 / $10Shallots, garlic, white wine, butter.
• Risotto $10 / $12House-made stock, parmesan.
• Spinach Fettuccini $12 / $9Traditional style with cream & parmesan.
• House-Made Focaccia $9 / $6EVOO, garlic, fresh rosemary, kosher salt, fresh ground black pepper, tomato chimichurri.
• Baguette $6.00Toasted, garlic oil brushed, maldon salt.
• House-Made Flatbread $6 / $3Wood-fired, garlic oil brushed, sumac.
• Crostinis $3.00Butter brushed, toasted.
• Salads & Soups $19.00
• Grilled Chicken Salad $19 / $17Sliced grilled chicken breast, avocado, blood orange, crispy onion strips, bed of shaved brussels & arugula, meyer lemon vinaigrette, sprinkled with a hint of Bonfire Spice.
• Beet & Gorgonzola $17 / $15Roasted red beets, crumbled gorgonzola, thin shaved bosc pear, balsamic drizzle, arugula.
• Greek $15.00Tomato, red onion, kalamata olive, green bell pepper, cucumber, feta, lemon, dried greek oregano, EVOO.
• Bonfire Caesar $15.00Romaine, shaved grana padano, house croutons, caesar dressing.
• Baby Spinach $15.00Red apple, cranberries, candied pecan, red onion, goat cheese, citrus vinaigrette.
• Heirloom $15 / $21Heirloom tomato, red onion, gorgonzola crumble, EVOO, cracked black pepper.
• Salad Niçoise $21.00Ahi tuna, romaine, tomato, haricot verts, egg, olives, red potato, vinaigrette.
• Earth & Sea $21 / $16Blackened shrimp, roasted beets, arugula, fennel, orange, candied pecans, goat cheese, vinaigrette.
• Gorgonzola Wedge $16 / $21Romaine hearts, pancetta, heirloom tomato, gorgonzola dressing.
• Petit Steak Salad $21 / $19Romaine, heirloom tomato, red onion, gorgonzola crumble, mushroom demi, crostini.
• Salad Trio $19.00Potato salad, chicken salad, fruit/berry salad on butter lettuce.

Add Protein

• Chicken $11.00
• Shrimp (3 ct) $12.00
• Skin-On Salmon $16 / Cup $10
• Bonfire Chicken Orzo Cup $10Vegetable broth, orzo, spinach, shredded chicken, chicken meatballs.
• Tomato Basil Soup Cup $10Creamy & delicious.

Soup of the Day

• Mains $18.00
• Joe V's Burger $18 / $178oz (med. rare) Quad-blend (Venison, Wagyu, Bison & Wild Boar), goat cheese whip, applewood bacon, fried egg, arugula, toasted challah bun, served w/potato salad.
• Chicken Salad Sandwich $17 / $23House-made focaccia roll, pesto aioli, butter lettuce, tomato, w/potato salad.
• Maryland Crabcake $23 / $17Toasted challah bun, jumbo lump crab, mayo, butter lettuce, tomato, w/potato salad.
• Muffaletta $17 / $16Ham, salami, mortadella, provolone, olive tapenade, focaccia bun.
• Rueben $16.00Marble rye, corned beef, sauerkraut, swiss, chef's sauce, arugula salad.
• Chicken Club $16.00Chicken breast, pesto aioli, avocado, bacon, tomato, white cheddar, focaccia bun, arugula salad.
• Meatball Sandwich $16 / $15House-ground meatballs, marinara, mozzarella, focaccia bun, arugula salad.
• Bacon Sandwich $15 / $11Bacon, tomato, spinach, roasted garlic aioli, focaccia bun, arugula salad.
• Open-Faced Grilled Cheese $11 / $25Champagne bread, cheese blend, fig jam.
• Beef Burgundy $25 / $23Braised beef, carrots, beech mushrooms, chives, garlic mashed potato.
• Grilled Chicken $23 / $27Garlic mashed potato, asparagus, chicken demi.
• Seared Salmon $27 / $14Skin on, green beans, lemon butter sauce, parsley oil, basil.
• Wild Mushroom Risotto $14.00Wild mushrooms, demi-glace.
• Cacio & Pepe $13 / $12Spaghetti, parmesan, butter sauce, black pepper.
• + Add Chicken $12.00
• Wood-Fired Pizza $20.00
• Meatball $20 / $21Red sauce, house meatball, buffalo mozzarella, parmesan, oregano.
• Fungi $21 / $22Parmesan béchamel, shiitake, oyster, buffalo mozzarella, grana padano, basil pesto.
• Margherita $22 / $18Red sauce, heirloom tomato, fresh basil, basil pesto, buffalo mozzarella, grana padano.
• Cheese $18 / $3Basil pesto, buffalo mozzarella, smoked gouda, fontina, grana padano.
• Mains $30.00
• Beef Burgundy $30 / $31Braised beef, carrots, celery, beech mushrooms, garlic mashed potato.
• Brisket Ravioli $31 / $39Jalapeño pasta filled with brisket, crema rosa sauce, parmesan, smoked brisket.
• Wild Mushroom Petit Filet $39 / $37Petit filet, mushroom risotto, wild mushrooms, thyme, demi-glace.
• Chicken Sabine $37 / $39Parmesan panko cutlet, garlic, capers, tomato, lemon butter, garlic mashed potato.
• 16oz Duroc Pork Tomahawk $39 / $49Brandy peppercorn sauce, cinnamon apples.
• Veal Chop $49 / $43Coffee & pinion crusted w/a brandy demi, served w/mashed potato & broccolini.
• Honey Smoked Duck Breast $43 / $39Carrot & turnip mash, asparagus, w/a port-blackberry demi glacé.
• Pistachio Crusted Salmon $39 / $47Skin on, served w/lemon butter, broccolini & served at Chef's suggested temp.
• Chilean Sea Bass $47 / $49Pan seared, capers, spinach, sun chokes, tomato, lemon butter, broccolini.
• Lobster Risotto $49 / $29Our traditional risotto, saffron lobster broth w/cold water lobster claw & knuckle meat.
• Spaghetti Alle Carbonara $29 / $39Spaghetti, guanciale lardons, egg yolk, butter, black pepper, pecorino romano.
• Shrimp Ravena $39 / $36Argentine shrimp, garlic, shallots, roasted tomato, lemon butter, homemade spaghetti.
• Pappardelle Alle Bolognese $36 / $53Beef & pork, Italian plum tomatoes, carrots, onion, house pasta.
• Beef Short Ribs $53.00Slow braised with red wine demi, root vegetables, over smoky gouda grits.
• À La Carte $50.00
• Ribeye $50 / $54USDA Prime, 14 oz.
• Filet Mignon $54 / $25USDA Prime, 8 oz.
• Shrimp $12 / $153 count.
• Foie Gras $20.00Add to any steak.
• Cheese $18.00Basil pesto, buffalo mozzarella, smoked gouda, fontina, grana padano.
• Prosciutto $19.00Red sauce, prosciutto, buffalo mozzarella, arugula, grana padano, truffle oil.
• Veggie $19.00Red sauce, olives, mushrooms, spinach, red onion, red bell, buffalo mozzarella, tomato.
• Tuscan Chicken $19 / $21Parmesan béchamel, chicken, smoked gouda, buffalo mozzarella, grana padano.
• Pesto Goat Cheese $21 / $24Basil pesto, goat cheese, roasted tomato, oregano.
• Black Fig & Prosciutto $24.00Pomodoro sauce, fontina, black mission figs, prosciutto de parma, balsamic glaze.
• Truffle Cream $24.00Mushroom cream sauce, truffle oil, fontina, braised mushrooms.

Add Spanish Chorizo

• Prosciutto $3 / $19
• Veggie $19.00Red sauce, olives, mushrooms, spinach, red onion, red bell, buffalo mozzarella, tomato.
• Tuscan Chicken $19 / $21Parmesan béchamel, chicken, smoked gouda, buffalo mozzarella, grana padano.
• Goat Cheese $21 / $24Basil pesto, goat cheese, roasted heirloom tomato, oregano.
• Black Fig & Prosciutto $24.00Pomodoro sauce, fontina, black mission figs, prosciutto de parma, balsamic glaze.
• Truffle Cream $24.00Mushroom cream sauce, truffle oil, fontina, braised mushrooms.

Bonfire Dinner

• Shared Accompaniments $14.00
• Baked Brie w/ Fig Jam $14 / $25Brie, fig jam, crostini.
• Crab Cakes $25.002 x 4oz jumbo lump crab, lemon butter sauce & asparagus.
• Medallions & Scallops $25 / $18Sliced petit filet w/demi-glace & grilled scallops w/lemon butter sauce.
• Smoked Burrata $18 / $16EVOO, balsamic reduction, maldon salt, arugula, tomato, crostini.
• Oven-Fired Meatballs $16 / $17House-made meatball, marinara, parmesan, crostini.
• Steak & Bella $17 / $24Grilled portabella cap, petit filet, goat cheese whip, pickled red onion.
• Steak & Cake $24 / $13(1) 3oz petit filet w/demi, (1) 4oz jumbo lump crab cake w/lemon butter & asparagus.
• Bonfire Deviled Eggs (5) $13 / $17House smoked brisket & paprika.
• Crab & Shrimp Fondue $17 / $22Shrimp, crab, green chilis, red peppers, onion, cream, crostini.
• Grilled Pulpo $22 / $25Spanish octopus, roasted potato, tomato chimichurri, shaved brussels, maldon salt.
• Steamed Mussels $25 / $14Shallots, roasted tomato, calabrian chili, garlic, basil, wine/butter reduction, focaccia.
• Hummus $14 / $18Tuscan white bean, cannellini, sundried tomato, lemon, olive tapenade, parmesan, focaccia.
• Gambas al Ajillo $18 / $193 pan-seared jumbo shrimp, garlic, chili flakes, olive oil, parsley.
• Bonfire Shrimp $19 / $503 sautéed jumbo shrimp, garlic, shallot, capers, white wine lemon sauce.
• Charcuterie Board $50 / $353 meats & cheeses, mustard, fresh fruit, olives, marcona almonds, house-jalapeños, crostinis.
• Cured Meats Board $35 / $293 meats, mustard, fresh fruit, olives, marcona almonds, house-jalapeños, crostinis.
• Cheese Board $29 / $113 cheeses, mustard, fresh fruit, olives, marcona almonds, house-jalapeños, crostinis.
• Brussel Sprouts $11 / $14Agro dolce, parmesan.
• Asparagus $14 / $9Grilled, maldon salt.
• Garlic Mashed Potato $9.00
• Green Beans $9 / $14Shallots, garlic, white wine, butter.
• Mushroom Risotto $14 / $10Wild mushrooms, demi-glace.
• Risotto $10 / $12House-made stock, parmesan.
• Spinach Fettuccini $12 / $9Traditional style with cream & parmesan.
• House-Made Focaccia $9 / $6EVOO, garlic, fresh rosemary, kosher salt, fresh ground black pepper, tomato chimichurri.
• Baguette $6.00Toasted, garlic oil brushed, maldon salt.
• House-Made Flatbread $6 / $3Wood-fired, garlic oil brushed, sumac.
• Crostinis $3.00Butter brushed, toasted.
• Salads & Soups $17.00
• Beet & Gorgonzola $17 / $14Roasted red beets, crumbled gorgonzola, thin shaved bosc pear, balsamic drizzle, arugula.
• Greek $14 / $15Tomato, red onion, kalamata olive, green bell pepper, cucumber, feta, dried greek oregano, EVOO.
• Bonfire Caesar $15.00Romaine, shaved grana padano, house croutons, caesar dressing.
• Baby Spinach $15.00Red apple, cranberries, candied pecan, red onion, goat cheese, citrus vinaigrette.
• Heirloom $15 / $16Heirloom tomato, red onion, gorgonzola crumble, EVOO, cracked black pepper.
• Gorgonzola Wedge $16 / $21Romaine hearts, pancetta, heirloom tomato, gorgonzola dressing.
• Earth & Sea $21 / Cup $10Blackened shrimp, roasted beets, arugula, fennel, orange, candied pecans, goat cheese, vinaigrette.
• Bonfire Chicken Orzo Cup $10Vegetable broth, orzo, spinach, shredded chicken, chicken meatballs.
• Tomato Basil Soup Cup $10Creamy & delicious.

Happy Hour

• Cocktails $7.00

First Bites & Shareables

• Baked Brie w/ Fruit Jam $10.00
• Oven-Fire Meatballs $11.00
• Bonfire Deviled Eggs $12.00
• Brussel Sprouts $9.00
• House-Made Hummus $12.00
• Steak & Bella $12.00

Brick Oven Pizzas

• Cheese $16.00
• Veggie $17.00
• Meatball $18.00
• Tuscan Chicken $17.00
• Fungi $19.00
• Prosciutto $17.00
• 🍷 Wines by the Glass $5.00
• 🍺 Draft Beer $6.00

Bonfire Grill: hours and how to order