Black Mayo$0.99Creamy chili-mayo with lime, soy & savory black sauces. Smooth heat, deep flavor. Ideal for tacos & seafood buns.
Red Mayo$0.99Creamy, smoky & spicy. A chili-mayo blend that hits just right. Best with tacos & seafood buns.
Fish Ceviches
Sunset Ahi Tuna Ceviche$17.90Diced ahi tuna cured in lime juice, soy sauce, and ginger, then tossed with pineapple, red onion, cucumber, dried coconut, and cilantro. Topped with avocado slices.
Tuna & Avocado Ceviche$17.90Diced ahi tuna, lightly cured in a mix of lime and citrus juices, combined with soy sauce and a hint of ginger. Tossed with avocado chunks and serrano chili.
Ahi Tuna Mango Sauce Ceviche$17.908 oz of Ahi Tuna diced and mixed with our signature mango-habanero sauce, then tossed with cucumber and red onion. Also available with only Mango sauce for a sweet ceviche flavor.
Mexican Fish Ceviche$8.90Diced fish cured in fresh lime juice, tossed with chopped onions, tomato, cucumber, fresh cilantro, and a splash of clamato. Avocado slices on top.
Dual Catch Ceviche$9.90A Bold fusion of two coastal classics. We blend our lime-cured fish ceviche with cooked shrimp. Tossed with tomato, onion, cilantro, and a touch of Clamato.
Tuna Garden Ceviche$17.90Diced ahi tuna cured in lime juice, soy sauce, and ginger oil. Tossed with red onions, tomato, cucumber, cilantro, serrano chili, and avocado slices on top. (All our ceviches come with a bag of chips on the side).
Street Fish Ceviche$8.90Diced fish cured in lime juice, lightly blended with tomato, cucumber, red onion, cilantro, a subtle touch of ketchup, clamato, and freshly chopped serrano chili. A very savory coastal flavor.
Shrimp Ceviches
Avocado Shrimp Ceviche$9.90Cooked shrimp and fresh avocado cut in cubes, then tossed with cucumber, red onion, and cilantro, finished with fresh lime juice for a bright, citrus flavor.
Triple Ceviche$22.90Ceviche crafted with three seafood styles: cooked shrimp, fresh raw shrimp, and cooked octopus. Tossed with cucumber, red onion, and cilantro. We mix in habanero chilli and olive oil for an intense full-flavored ceviche.
Mango Shrimp Ceviche$9.90Cooked shrimp chopped and mixed with our signature mango-habanero sauce. Tossed with cucumber and red onions. Available as just mango sauce for a sweet ceviche flavor.
Cooked Shrimp Ceviche$9.90Traditional mexican-style ceviche made with diced cooked shrimp, red onion, tomato, and fresh cilantro, marinated in lime juice and a splash of Clamato.
Street Shrimp Ceviche$9.90Cooked shrimp tossed with tomato, cucumber, red onion, cilantro, a subtle touch of ketchup, Clamato and serrano chilli.
Green Aguachile$16.90Raw shrimp quickly cured in fresh lime juice, then mixed with a spicy green salsa made with serrano & jalapeño chilis. Tossed with julienned cucumber and onion.
Green Shrimp Ceviche$9.90Cooked shrimp tossed in a vibrant serrano-lime green sauce with pineapple, cucumber, and red onion. Spicy but fresh, and citrusy.
Mango Aguachile$16.90Raw shrimp, quickly cured in fresh lime juice, and mixed with our mango & habanero sauce, tossed with cucumber and red onions.
Black Shrimp Ceviche$9.90Cooked shrimp chopped into hearty bites and mixed with our signature black spicy salsa. Tossed with julienned cucumber, red onion, and a splash of lime.
Tropical Shrimp Ceviche$9.90Fresh pineapple and diced cooked shrimp, tossed with red onion and cilantro, all marinated in lime juice and orange juice, with dried coconut for a sweet flavor.
Black Aguachile$16.90Raw shrimp quickly cured in fresh lime juice, prepared the authentic Sinaloa way, made with a deep black chili sauce crafted with chiltepin and umami flavors. Finished with cucumber, red onion and lime juice.
Seafood Buns
Zarandeado Grilled Fish Fillet Bun$11.90Grilled marinated fish fillet in our signature zarandeado sauce, served in a toasted buttered bun with cheese. A must try!
Shrimp & Cheese Bun$11.90Sautéed shrimp with paprika and garlic served in a toasted buttered bun with melted cheese.
Grilled shrimp & pineapple bun$11.90Warm, toasted brioche bun layered with Monterey Jack and Mozzarella cheese filled with grilled shrimp, pineapple, red onion, and bell peppers.
Zarandeado Grilled Shrimp Bun$12.90Seared shrimp in our signature zarandeado sauce served in a toasted butter bun with melted cheese.
Kid's Menu
Shrimp Tempura$6.90Shrimp tempura bites for the little ones.
Cheese Quesadilla$6.90Two cheese quesadilla made with flour tortilla. Served with a side of our sweet potato crisps.
Chicken Nuggets$4.99Traditional chicken nuggets. Signature mayo and sweet potato crisps on the side.
To Share
Tuna Carnitas$18.908 oz of tender ahi tuna marinated in our signature umami blend, then deep fried for a crispy crust, served with our house guacamole, and fresh pico de gallo. * Contains soy and sesame oil *
Grilled Cauliflower Bowl$12.90Grilled cauliflower marinated in our house-made zarandeado sauce. Fire-roasted to achieve a smoky flavor, then topped with melted cheese. Spicy: Medium/hot.
Nayarit Zarandeado Shrimp$23.90Shell-on shrimp, no head, grilled with our signature zarandeado sauce, a bold smoky blend perfected over the years, inspired by the coastal flavors of Nayarit.
Shrimp & Cheese Empanadas$12.90Three handcrafted Pacific style empanadas made with our housemade red corn masa, infused with shrimp broth for a true coastal flavor. Filled with shrimp, mozzarella and Chihuahua cheese, then fried until golden and crispy. Spicy mayo on the side.
Crispy Fire Shrimp Bowl$13.90Tempura-style shrimp, fried until crunchy, finished in a rich, spicy mayo based sauce. This sauce adds a gentle heat, and a creamy texture to the dish. Sauce on the side to preserve the crispiness.
Crafted Refreshers
Coconut Refresher$3.90A tropical take on horchata with added coconut milk , delivering a silky, island-inspired flavor.
Horchata Refresher$3.90Horchata: made with rice, cinnamon, vanilla and sugar.
Piña Colada Refresher$3.90A tropical blend of pineapple, coconut cream, and lime , infused with rum flavoring but completely alcohol-free. Pure island vibes in every sip.
Mojito Refresher$3.90A mocktail made with mint, lime and rum flavoring. Alcohol free!
Fish Tacos
Tempura Fish Taco$5.90Fish fillet seasoned and then coated in tempura batter. Fried until golden and crispy. Served on a corn tortilla with our signature mayo and coleslaw on the side.
Fish Al Pastor Taco$5.90Marinated fish strips in our al pastor sauce, made with a bold blend of chilis and spices. Fish is grilled and served in a corn tortilla with grilled pineapple and onions on top. CONTAINS PEANUTS. no heat.
Zarandeado Fish Taco$6.20Fish fillet marinated with our signature zarandeado blend, then grilled. Served on a corn tortilla. (All our tacos come with sweet potato crisps on the side).
Fish Pastor Melt Taco$9.90Melted cheese inside a big flour tortilla, filled with fish al pastor and topped with grilled pineapple.
Olive Oil Fish Taco$5.90Fish fillet seared on the flat-top with a touch of olive oil and salt, then served over a warm corn tortilla.
Mexican-style Fish Taco$5.90Corn tortilla filled with tender fish, sauteéd tomatoes, onions, and cilantro, with garlic and butter. Simple, yet bold flavors inspired by classic Mexican street tacos.
Plant-based
Garlic Mushrooms Plate$13.90Fresh mushrooms sautéed in butter with garlic and a hint of chili flakes. Served with a side of our Mexican white rice and house salad.
Pineapple & Avocado Ceviche$9.90Fresh pineapple and creamy avocado, tossed with red onion, and fresh cilantro. Marinated in citrus juice and dried coconut.
Cauliflower Ceviche$9.90Finely chopped cooked cauliflower cured in fresh lime juice, mixed with cucumber, onions, cilantro, and a touch of clamato juice. Light, refreshing, and veggies-only. (All of our ceviches come with a bag of chips on the side).
Beet Ceviche$9.90Diced fresh beets lightly marinated in a balanced blend of citrus and umami flavors, tossed with cucumber, red onion, and fresh cilantro. Finished with a touch of avocado for a smooth, vibrant bite with earthy depth and fresh coastal brightness.
Mushrooms & Garlic Tacos$9.90Sautéed mushrooms with garlic, mixed with melted cheese and served on a corn tortilla. Two tacos. (All our tacos come with sweet potato crisps on the side).
Shrimp Tacos
Pacific Shrimp Taco$6.50Taco filled with diced shrimp, a sauteed blend of bell peppers, onions, and tomatoes, and melted cheese in s corn tortilla.
Grilled Shrimp & Pineapple Taco$6.50Grilled shrimp with diced pineapple, red onion, and bell peppers, served over a warm corn tortilla.
Golden Cheese Shell Taco$9.90Monterey Jack and Mozzarella cheese seared on the flat-top until it becomes a golden, crunchy cheese shell, then filled with shrimp, and served over a warm flour tortilla.
Tempura Shrimp Taco$6.50Lightly battered shrimps in a tempura-style coating are fried to golden perfection. Served on a corn tortilla with our signature mayo and fresh coleslaw on the side. (All our tacos come with sweet potato crisps on the side).
Zarandeado Shrimp Taco$6.50Marinated shrimps in our zarandeado sauce; a secret blend of chiles and spices. Grilled to create a smoky flavor. Served on a corn tortilla, topped with caramelized onions and a fresh cucumber lime relish.
Ranchero Shrimp Taco$6.50Four tender shrimp sauteed ranchero-style with fresh tomato, onion, garlic, served on a warm corn tortilla and topped with fresh avocado slices. Serrano pepper served on the side for an optional kick.
Grilled Menu
Adobada PORK 3 Tacos$13.90Three large tacos featuring tender al pastor pork marinated in our signature blend of chiles and spices, finished with grilled pineapple on top, and served over corn tortillas. Accompanied by our house chipotle sauce for an extra boost of flavor. Contains peanuts .
Sirloin, Pepper & Onion 2 Tacos$12.90Two large tacos with grilled sirloin skewer pieces, charred bell peppers, red onion, served over corn tortillas and topped with pico de gallo.
Sirloin 3 Tacos$17.90Three large tacos built from a grilled sirloin, sliced into juicy bites and laid into warm tortillas, topped with fresh pico de gallo, guacamole and salsa on the side.
Sirloin Quesadilla$13.90A quesadilla made with grilled steak, then cut into juicy bites and melted with a blend of Monterey Jack and mozzarella cheese, inside a flour tortilla.
Carne Asada Street Tacos (5)$14.90Five street tacos with marinated Angus beef, prepared to let the natural flavor of the meat shine. Served with two house-made salsas on the side; spicy red and no heat green.
Shrimp Plates
Crispy Shrimp Plate$16.9010 shrimp coated in a light, crunchy breading and fried until golden, creating a crisp exterior. Also available in Tempura style.
Pacific Shrimp Plate$16.9012 peeled shrimp grilled in garlic butter and then topped with our pacific-style blend of diced onions, bell peppers, tomato, a touch of pineapple and orange juice. Served with Mexican white rice and our house salad.
Grilled Shrimp & Pineapple Plate$16.9012 grilled peeled shrimp , no head with pineapple, red onion, and red & green bell peppers, finished with a light citrus glaze for a bright, slightly sweet coastal flavor.
Zarandeado Shrimp Plate$17.9012 Peeled shrimp grilled with our marinated signature zarandeado sauce, a bold, smoky blend of spices and chilis. Charred over the grilled. Topped with caramelized onions. Served with Mexican white rice and our honey-mustard house salad.
Max Heat
Sinaloa Fire$0.99Bold & spicy pacific flavor. A serrano-based salsa with soy sauce, lime & traditional hot sauces. Born for mariscos.
Black Night$0.99Crushed chiltepin, soy, fresh lime, and deep umami notes.
No Heat
Classic Mayo$0.99Smooth, creamy & essential. In Sinaloa, ceviche and aguachile goes over a mayo-covered tostada, trust us, try it.
Signature Mayo$0.99Creamy mayo, honey, magic spices, and a splash of lemon. Try it with any of our tacos!
Drinks
Bottled Soda$3.90
Fountain Soda$2.90
Dessert
Churros$6.506 mini churros + 2 dips of your choice.
Filled Churros$7.506 mini churros with a dulce de leche cream filling + 2 dips of your choice.
Premium Sides
Guacamole$5.90Side of freshly made guacamole with citrus juices and salt.
Flamin' Hot Corn$5.90Yellow corn prepared with mayo, chilli flakes, crumbled cotija cheese, and flamin hot toppings for that spicy flavor.
Sauteed Mushrooms$5.90
Pico de Gallo$3.90
Buttered Corn$2.90A side of yellow corn sautéed with butter for that silky flavor.
Mexican Street Corn$4.90Yellow corn topped with sour cream, mayo, and crumbled cotija cheese.
Other
MINI tropical shrimp ceviche
Piña Colada$3.99A tropical blend of pineapple, coconut cream, and lime , infused with rum flavoring but completely alcohol-free. Pure island vibes in every sip.