Madras Curry House
3730 Farm to Market 2920 #101, Spring, TX
Menu (As of 11/1)
Combos
- Veg Combo $24.00Comes with veg appetizer, choice of veg curry, rice, and garlic naan.
- Chicken Combo $27.00Comes with chicken appetizer, choice of chicken curry, rice, and garlic naan.
- Goat Combo $29.00Comes with chicken appetizer, choice of goat curry, rice, and garlic naan.
Vegetarian Appetizer
- Onion & Spinach Pakora $11.40Crispy fritters made with thinly sliced onions and spinach, coated in a spiced chickpea flour batter
- Samosa Punjabi $11.40Crispy pastry triangles filled with seasoned potatoes and peas.
- Onion Samosa $11.40Crispy pastry triangles filled with spiced onions.
- Cut Mirchi $11.40Deep-fried chili peppers cut into pieces, often served with a tangy dip.
- Vada Pav $11.40A soft bread bun (pav) filled with a spiced potato fritter (vada) and chutneys.
- Samosa Chat $11.40Crushed samosas topped with yogurt, chutneys, and savory spices.
- Chilli Pakora $11.40Spiced chili peppers deep-fried in a chickpea flour batter.
- Egg Bonda $12.60Boiled eggs coated in a spiced chickpea flour batter and deep-fried until golden.
- Baby Corn Manchurian $16.20
- Lasooni Gobi $15.60Crispy cauliflower florets tossed in a flavorful garlic and spice sauce.
- Gobi Manchurian $15.60Crispy fried cauliflower florets tossed in a sweet, sour, and spicy Chinese-inspired sauce.
- Chilli Paneer $16.20Cubes of Indian cottage cheese stir-fried with bell peppers and onions in a spicy, tangy sauce.
- Honey Garlic Cauliflower $16.20Crispy cauliflower florets tossed in a sweet and savory honey garlic sauce.
Non-Vegetarian Appetizer
- Meat Samosa $14.40Crispy pastry triangles filled with seasoned ground meat.
- Chicken Tikka Pakora $16.80Chicken tikka pieces dipped in a spiced chickpea flour batter and deep-fried until crispy.
- Chicken Pepper Fry $17.40Tender chicken pieces pan-fried with black pepper and aromatic spices.
- Chicken 555 $17.4065. Spicy fried chicken bites tossed in a special flavorful sauce.
- Chicken 65 $17.40Crispy, bite-sized chicken pieces marinated in yogurt and spices, deep-fried.
- Chicken 65 Hyderabad $18.00A spicy variation of chicken 65, unique to Hyderabad.
- Chicken Majestic $18.00Crispy chicken pieces tossed in a special tangy and savory sauce.
- Chicken Wings $18.608 Piece. Crispy and flavorful chicken wings, perfect for sharing.
- Goat Sukka $21.00Dry-roasted goat pieces cooked with a blend of south indian spices until tender.
- Goat Pepper Fry $21.00Tender goat pieces pan-fried with black pepper and aromatic spices.
- Masala Fried Fish $19.80Fish marinated in a blend of aromatic spices and pan-fried until golden
- Apollo Fish $19.80Crispy fish pieces coated in a flavorful spicy masala, deep-fried.
Biryani
- Veg Biryani $16.00Aromatic basmati rice cooked with mixed vegetables and fragrant spices.
- Paneer Biryani $19.20Basmati rice cooked with flavorful Indian cottage cheese cubes and aromatic spices.
- Egg Biryani $17.40Flavorful basmati rice cooked with hard-boiled eggs and aromatic spices.
- Chicken Dum Biryani $19.80Fragrant basmati rice layered with tender marinated chicken and slow-cooked to perfection.
- Chicken 555 Biryani $20.00Fragrant basmati rice layered with spicy chicken 555 pieces.
- Chicken 65 Biryani $20.00Aromatic basmati rice layered with crispy chicken 65 pieces.
- House Special Boneless Chicken Biryani $21.00Our signature biryani featuring tender boneless chicken, slow-cooked with spiced basmati rice.
- Boneless Chicken Biryani $21.00Fragrant basmati rice layered with tender boneless chicken and slow-cooked.
- Goat Biryani $22.00Aromatic basmati rice layered with succulent marinated goat and slow-cooked.
- Shrimp Biryani $22.00Aromatic basmati rice layered with seasoned shrimp and slow-cooked.
Kebabs
- Paneer Hariyali $19.00Indian cottage cheese cubes marinated in a green blend of mint and cilantro, grilled.
- Paneer Tikka $19.00Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in a clay oven.
- Chicken Tikka $19.80Tender boneless chicken pieces marinated in yogurt and spices, grilled in a clay oven.
- Hariyali Chicken $19.80Chicken pieces marinated in a vibrant green blend of mint, cilantro, and spices, grilled.
- Malai Chicken Tikka $19.80Tender boneless chicken pieces marinated in a creamy, mild marinade and grilled in a clay oven.
- Tandoori Whole Pompano $25.20A whole pompano fish marinated in tandoori spices and roasted in the clay oven.
- Tandoori Chicken $19.80
- Shrimp Kebab $21.60
- Tandoori Salmon $22.80
Bread
- Plain Naan $4.20Soft, fluffy leavened flatbread, baked in a clay oven.
- Garlic Naan $4.80Soft naan bread flavored with fresh garlic and cilantro.
- Paneer Cheese Naan $6.00Soft naan bread stuffed with a delicious blend of Indian cottage cheese and mild spices.
- Bullet Naan $6.00Naan bread infused with spicy green chilies.
- Parmesan Cheese Naan $5.50Naan bread topped with savory parmesan cheese offering a unique flavor.
- Chicken Tikka Naan $6.00Naan bread stuffed with small pieces of flavorful chicken tikka.
- Chicken Tikka Cheese Naan $7.80Soft naan bread stuffed with tender chicken tikka and melted cheese.
- Butter Naan $4.50
Chicken Entrée
- Egg Chettinadu $17.40Boiled eggs cooked in a flavorful and spicy South Indian chettinadu gravy.
- Chicken Tikka Masala $19.20Grilled chicken tikka simmered in a creamy, spiced tomato sauce.
- Butter Chicken $19.50Tender boneless chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often sweetened with butter and honey.
- Chicken Vindaloo $20.00A spicy and tangy goan-inspired chicken curry, often made with vinegar and red chilies.
- Kadai Chicken $20.20Chicken cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.
- Chicken Curry $20.20Classic homestyle chicken curry, slow-cooked in a spiced gravy.
- Chicken Korma $17.00Mild and creamy chicken curry, often made with yogurt, nuts, and delicate spices.
- Chicken Mughlai $20.20A rich and creamy chicken curry, subtly spiced, often with nuts and dried fruits, reflecting Mughlai cuisine.
- Chicken Chettinadu $20.20A fiery south indian curry with chicken cooked in a blend of roasted spices and coconut.
- Chicken Madras $20.20A classic south indian chicken curry with a medium-spicy, aromatic gravy.
- Saag Chicken $20.20Chicken pieces cooked with pureed spinach and aromatic spices.
- Gongura Chicken $20.20A unique Andhra-style chicken curry with a distinct sour taste from sorrel leaves.
- Chicken Mango $20.20Chicken pieces cooked in a rich, sweet, and tangy gravy with fresh mango.
Seafood Entrée
- Fish Curry $21.60Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk.
- Madras Fish Curry $22.80Fish cooked in a classic South Indian madras-style curry with a medium-spicy, aromatic gravy.
- Madras Shrimp Curry $22.80Shrimp cooked in a classic South Indian madras-style curry with a medium-spicy, aromatic gravy.
Goat Entrée
- Goat Curry $21.60Classic homestyle goat curry, slow-cooked in a spiced gravy.
- Goat Masala $21.60Tender goat pieces cooked in a rich, aromatic, and deeply spiced gravy.
- Goat Chettinadu $21.60A spicy South Indian curry with goat, cooked in a blend of roasted spices and coconut.
- Saag Goat $21.60Tender goat or lamb pieces cooked with pureed spinach and aromatic spices.
- Goat Vindaloo $22.20A spicy and tangy goan-inspired goat curry, often made with vinegar and red chilies.
- Goat Rogan Josh $22.20A Kashmiri-style goat curry, known for its rich red color and aromatic spices.
- Gongura Goat $22.20
Vegetarian Entrée
- Paneer Chettinadu $19.20Indian cottage cheese cooked in a fiery South Indian chettinadu gravy with roasted spices.
- Paneer Butter Masala $19.20Cubes of Indian cottage cheese in a rich, creamy, and mildly spiced tomato-butter gravy.
- Paneer Tikka Masala $19.20Grilled paneer tikka simmered in a creamy, spiced tomato sauce.
- Saag Paneer $16.00Indian cottage cheese cubes cooked with pureed spinach and aromatic spices.
- Aloo Gobi $19.20Potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices.
- Kadai Eggplant $19.20Eggplant pieces cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.
- Kadai Paneer $19.20Indian cottage cheese cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.
- Dal Tadka $18.00Yellow lentils tempered with aromatic spices like cumin, garlic, and chilies.
- Rajma Masala $18.00Kidney beans cooked in a thick, spicy, and tangy tomato-based gravy.
- Channa Masala $18.00Chickpeas cooked in a flavorful and tangy tomato-onion gravy with aromatic spices.
- Navratan Korma $18.50A mild and creamy curry with nine different ingredients (vegetables, fruits, nuts), delicately spiced.
Desserts
- Rasmalai $12.00Soft cottage cheese patties soaked in sweetened, thickened milk, flavored with cardamom and saffron.
- Pineapple Kesari $12.00A sweet pudding made from semolina, sugar, ghee, and pineapple chunks, often flavored with saffron.
- Gulab Jamun $12.00Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk.
Beverages
- Chikoo Milkshake $7.00
- Sweet Lassi $7.00
- Mango Lassi $7.00
- Butter Milk $6.00
- Coffee $4.00
- Tea $3.50
- Soda $3.50
- Bottled Water $2.50
Madras Curry House: hours and how to order