Por Pia Tod (3)$9.14Deep-fried spring roll filled with cabbage, taro root, sweet corn, glass noodle served with sweet & sour sauce.
Som Tum Thai$14.89Papaya salad with fresh lime dressing, dried shrimp, cherry tomatoes, green bean, roasted peanuts served with lettuce.
Tod Mun Goong (4)$14.89Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.
Yum Woonsen$18.34Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut
Gui Chive Tod (4)$9.14Deep fried chives cake served with sweet & sour black soy sauce.
Esan Sausage$10.29Grilled pork sausage with fresh chili, ginger slices, and roasted peanut.
Curry Puff (2)$9.14Deep-fried puff pastry filled with chicken, curry powder, yellow onion and potatoes, served with cucumber relish.
Beef Skewer (2)$14.89Thai-style grilled beef skewers, marinated beef tenderloin with garlic, pepper, house sauce.
Tamarind Pork Ribs$12.59Slow-cooked pork ribs coasted in rich tamarind glaze.
4 Region Wings (6)$14.89Deep-fried marinated chicken wings with salt, lemongrass, turmeric cumin, and rice flour served with tamarind sauce.
Kanom Jeeb (4)$10.29Steamed dumplings filled with seasoned minced chicken, garlic, Thai herbs, served with a light soy-vinegar dipping sauce.
Som Tum Lao$14.89Papaya salad with fermented fish sauce, lime, salted crab, green bean, cherry tomatoes and palm sugar served with lettuce.
Chicken Satay$10.95Tender chicken marinated in coconut milk and aromatic Thai spices, perfectly grilled served with creamy peanut sauce and refreshing cucumber relish.
Main Dish - Bangkok
Crab Fried Rice$27.03Stir fried jasmine rice with lumps of crab meat, egg, and green onion.
Red Curry$19.49Red curry past cooked with coconut milk, choice of meat, zucchini, bamboo shoots, eggplants, and basil served with jasmine rice.
Khao Pad$18.34Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan
Pad Kapraw$19.49Stir-fried minced chicken/pork with green bean, yellow onion, fresh basil and brown sauce served with jasmine rice. Add fried egg ($2)
Pad Kee Maw$19.49Stir fried flat rice noodle with choice of meat, eggs, bamboo shoot, baby corns, Chinese broccoli, cabbage, yellow onion, and brown sauce.
Pad Se-Ew$18.34Stir-fried flat rice noodle with choice of meat, egg, Chinese broccoli, and sweet brown sauce.
Pad Thai$18.34Stir-fried thin rice noodle with choice of meat, tamarind sauce, tofu, egg, chive, bean sprout, lime and crunched peanuts.
Panang Curry$19.49Panang curry paste cooked with creamy coconut milk, choice of meat, thin slice kaffir lime leaves on top served with jasmine rice.
Veggie Lover$18.34Stir-fried choice of meat with broccoli, baby corn, cabbage, Chinese broccoli, green onion, and tomatoes served with jasmine rice.
Tom Kha Gai$21.79Coconut soup with chicken, onion, tomatoes, straw mushrooms, cilantro, and fried chili on top.
Basil Fried Rice$19.49Stir-fried jasmine rice with minced chicken/pork, egg, green bean, yellow onion, green onion, basil and basil sauce.
Main Dish - North
Khaw Soi$20.64Northern style creamy coconut curry noodle soup with chicken leg quarters or choice of meats topped with crispy egg noodle, shallots, cabbage, cilantro, dry chili and lime.
Larb Khuar Pork$20.64Stir-fried minced pork with fresh herb, spices, Thai chili powder topped with crispy ginger and shallots served with fresh vegetable and sticky rice.
Num Ngeaw$20.64Northern style spicy pork ribs soup with vermicelli noodles, tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili.
Sah Nuer$22.94Thin sliced beef tenderloins with chili, herbs, spices, sliced lemongrass, cilantro, mint served with fresh vegetables and sticky rice.
Kang Hang Lay$20.64Traditional Northern Thai curry with pork belly slow-cooked, slightly sweet, savory and aromatic taste of palm sugar, tamarind, garlic and ginger served with jasmine rice.
Main Dish - Northeast (Esan)
Nam Tok Pork$20.64Grilled Ribeye beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil served with lettuce and cucumber.
Larb Gai (Esan)$18.34Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice.
Tom Zab Goong$21.79Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, straw mushrooms, cilantro, tomatoes, and culantro.
Nam Tok Beef Ribeye$28.69
Main Dish - South
Khuar Gling$20.64Stir-fried minced chicken/pork, a flavored with blend of spices and herbs southern style curry paste, sliced kaffir lime leaves served with fresh vegetable and jasmine rice.
Green Curry$19.49Green curry paste cooked with coconut milk, choice of meat, bamboo shoot, zucchini, eggplant, fresh basil served with white rice or vermicelli noodle.
Moo Hong$19.49Slow cooked pork belly with spices, herbs, sweet black soy sauce served with jasmine rice and cilantro on top.
Dessert
Mango Sticky Rice$12.59Sweet sticky rice with mango served with coconut milk.
Coconut Ice Cream$12.59Homemade coconut ice cream topped with roasted peanuts