Chicken Satay$12.00Grilled marinated chicken served with peanut sauce.
Fried Calamari$12.00Fried squid, bell peppers, and zucchinis served with our signature sauce.
Crab Rangoon$12.00Crab meat and cheese served with sweet and sour sauce.
Fresh Summer Roll$10.00Fresh roll stuffed with carrot, lettuce, and fresh basil. Served with peanut sauce | Add Tofu or Shrimp.
Crispy Spring Rolls$10.00Crispy spring rolls are golden-brown, crunchy rolls made with wheat wrappers around a savory filling that includes shredded vegetables like cabbage and carrots mixed with glass noodles and mushrooms seasoned with garlic and soy sauce. Served with sweet and sour dipping sauce.
Crispy Shrimp Roll$12.00
Salads$10.00Thai Salad
Papaya Salad$13.00Papaya salad, also known as som tam, is a popular Thai dish made from shredded unripe green papaya with a fresh, crunchy texture and a bold mix of flavors: spicy, sour, salty, and slightly sweet.
Yum Woon Sen$14.00
Soups$10.00Tom Yum
Tom Kha$10.00An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves.
Signature Thai in Town Tom Yum$17.00
Dumplings$12.00Thai in Town Dumplings
Spicy Dumpling$12.00Steamed dumpling stuffed with shrimp, chicken, carrots, green onions, shiitake mushrooms, and spicy chili oil sauce.
Emerald Dumplings$12.00Chicken, shrimps, and cilantro root served with soy vinaigrette, topped with fried garlic and fresh Thai chili.
Pork Dumplings$12.00Fried to golden crispy pork dumplings stuffed with cabbage, onions, and green onions served with sweet soy sauce.
Vegetable Dumpling$12.00Fried dumplings stuffed with onions, green onions, carrots, shiitake mushrooms, and chives served with sweet soy sauce.
Crab Dumplings$12.00Steamed dumplings stuffed with lump crab meat, chicken, and water chestnut served with sweet soy sauce topped with fried garlic.
Thai in Town Bun$12.00
Chef's Specials$35.00Phuket Island
Autumn Sea Bass$35.00Pan-seared 8 oz Chilean sea bass with house-made teriyaki glaze. Seasonal vegetables including broccoli, zucchini, carrots, and asparagus.
Pineapple Roasted Duck Curry$32.00Roasted boneless cherry duck breast cooked until tender with red curry in coconut milk, cherry tomatoes, pineapple, and bell peppers. Garnished with basil leaves. Served with steamed jasmine rice.
Sizzling Bangkok Beef$30.00Beef marinated for three days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate with jasmine rice on the side.
Panang Salmon$28.00Grilled salmon fillet served atop aromatic curry sauce delicately infused with spices.
Massaman Lamb$28.00Rich and flavorful lamb stew curry with carrots, onions, potatoes, and whole peanuts.
Panang Stew Beef$28.00
Noodles & Fried Rice$18.00Pad Thai
White Pad Thai$18.00East Coast-styled thin rice noodles stir-fried with a choice of protein, eggs, bean sprouts, and green onions. Garnished with chive and lime wedge.
Pad Kee Mow$18.00Thick flat rice noodles stir-fried with your choice of protein, basil, tomatoes, and bell peppers. Garnished with fried crispy basil leaves.
Pad See Ew$18.00Thick flat rice noodles stir-fried with your choice of protein, eggs, broccoli, carrots, and zucchini.
Crab Meat Egg Noodle$20.00Seasoned egg noodles served with roasted BBQ pork, crab meat, and bok choy. Topped with fried garlic and cilantro.
Pad Woon Sen$18.00
Crab Meat Egg Noodle$20.00
Rail Fried Rice$18.00
Basil Fried Rice$18.00
Pineapple Fried Rice$18.00
Crab Fried Rice$23.00
Sautéed$18.00Thai Basil
Cashew Nuts$18.00Tender sliced chicken and a medley of mixed vegetables in a light, flavorful sauce.
Garlic and Pepper$18.00Tender sliced chicken breast sautéed in roasted garlic sauce with broccoli, topped with cilantro.
Ginger$18.00
Crispy Duck Tamarind$27.00
Crispy Pork Belly Basil$20.00Stir-fried in a special sauce with bell pepper and basil. Served with jasmine rice.
Chicken Teriyaki$20.00Crispy battered marinated chicken breast with teriyaki sauce and sesame seeds served with steamed mixed vegetables and steamed rice.
Chicken Yuzu$18.00Crispy battered marinated chicken in a sweet and tangy homemade yuzu sauce served with steamed broccoli and steamed rice.
Crispy Chicken Basil$18.00Lightly battered chicken stir-fried in brown sauce with bell pepper and basil leaves. Garnished with crispy basil leaves. Served with steamed jasmine rice.
Crispy Chicken Tamarind$18.00
Curry$18.00Yellow Curry
Green Curry$18.00Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.
Red Curry$18.00Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.
Panang Curry$18.00Slow-cooked beef with panang curry paste in coconut milk with kaffir lime leaves and bell peppers.
Larb Tod$13.00Crispy ground pork bites mixed with mint, cilantro, Thai herbs, lime juice, and fish sauce.
Fried Taro$12.00Deep-fried tofu skin wraps stuffed with taro served with plum sauce.
Som Tum Tangmo$12.00Spicy watermelon salad with watermelon, string beans, and crushed cashew nuts in Thai anchovy chili lime dressing.
Isan Sausage$12.00Fermented ground pork with Thai herbs and spices fried to perfection and topped with fried garlic.
Lao Crispy Roll$12.00Savory crispy roll made with rice paper wrapper stuffed with chicken, glass noodles, mushrooms, and potatoes served with sweet and sour sauce and topped with crushed peanuts.
Gai Gor Lae$12.00Grilled marinated chicken skewers served with house-made paste.
Roti Massaman$12.00
Main Course$20.00Kao Soi
Kao Soi Stew Beef$25.00
Kaeng Hang Lay$22.00Braised pork belly, house-made curry paste, peanuts, sweet potatoes, ginger, and pickled garlic.
Pad Krapow Gai Kai Dao$19.00Stir-fried minced chicken with chili sauce served on top of rice and fried egg.
Larb Gai$18.00
Duck Larb$25.00Spicy cherry duck, onions, Thai herbs, and Thai chili lime dressing topped with roasted rice powder served with black sticky rice.
Kanom-Jean Num Ya Phu$25.00Lump crab meat and curry paste in coconut milk served with rice vermicelli noodles.
Khao Yum$25.00
Recommended Combo$140.00Small Tray $70.00 | Large Tray
Crispy Egg Roll$60.00Small $30.00 | Large
Crab Rangoon$65.00Small $35.00 | Large
Chicken Satay$65.00Small $35.00 | Large
Shrimp Blanket$80.00Small $40.00 | Large
Pork Dumplings$80.00Small $40.00 | Large
Emerald Dumplings$85.00Small $45.00 | Large
Dumpling Veggie$65.00Small $35.00 | Large
Thai Salad$65.00Small $35.00 | Large
Papaya Salad$65.00Small $35.00 | Large
Larb Gai$65.00Small $35.00 | Large
Red/Green/Yellow/Panang/Massaman Curry$140.00Small Tray $70.00 | Large Tray
Steamed Rice$45.00Small $20.00 | Large
Fried Rice$60.00Small $30.00 | Large
Thai Tea$40.00Half Gallon $20.00 | 1 Gallon
Butterfly Tea$40.00Half Gallon $20.00 | 1 Gallon
Beverages$3.00Coke
Diet Coke$3.00
Sprite$3.00
Club Soda$3.00
Ginger Beer$3.00
Shirley Temple$5.00
Thai Coffee$9.00Regular $7.00 | Less Ice $8.00 | No Ice
Hot Tea$3.00Jasmine Tea
Green Tea$3.00
Earl Grey$3.00
Orange Spice$3.00
Pumpkin Spice$3.00
Chamomile$3.00
Lemon Ginger$3.00
Pu-Erh Tea$3.00
Peppermint Tea$3.00Butterfly pea is a flower that we extract for the color; it has no flavor. We mixed with lychee juice, lime juice, simple syrup, and topped with Soda and Grenadine. Garnished with lavender and lychee.
Unsweetened Iced Tea$3.00Unsweetened black tea with sugar or sweetener on the side. Free refilled.
Butterfly Pea Drink$8.00Herbal beverage made from the flowers of the butterfly pea plant with a mild earthy flavor and a striking blue color that can change to purple when lemon or lime juice is added. Served iced with lychee juice for a refreshing taste and topped with grenadine, garnished with lychee and lavender.
Yuzu Soda Drink$8.00Yuzu citrus puree mixed with soda and a little bit of lime juice. Garnished with dried lime wheel.
Grinch’s Drink$8.00Cream soda and pineapple juice topped with soda and garnished with a maraschino cherry.