Focaccia Calabrese Dinner$16.00Flatbread topped with rosemary, garlic, parmesan cheese, calabrian peppers, and marinated pomodoraccio tomatoes. Vegetarian.
Polpette e Parmigiano Dinner$19.00Traditional beef meatballs, tomato sauce, Parmesan and mozzarella cheese melted au gratin, garlic crostini
Tentazione Dell'osteria Dinner$34.00Selection of aged cheeses, Italian imported salumi, organic honey comb, olive tapenade, and walnut crostini.
Bruschetta Dinner$11.00Grilled Italian bread with tomatoes, Parmesan cheese, olive oil, garlic, and fresh basil. Vegetarian.
Cozze in Padella Dinner$18.00prince edward island mussels sautéed in garlic and olive oil served with clarified butter. Gluten-free.
Calamari Fritti Dinner$19.00Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.
Carpaccio Di Antilope Dinner$22.00Gluten-free. pepper crusted Texas antelope, Parmigiano Reggiano, arugula salad, and spicy calabrian pepper oil.
Dinner Salads and Soups
Caesar Salad$15.00Crisp romaine lettuce with Parmesan cheese and croutons in our Caesar dressing. Vegetarian.
House Salad$13.00Mixed greens with tomatoes, carrots, beets, cucumbers, Kalamata olives, Romano cheese, and croutons.
Hearts of Palm Salad$16.00Mixed greens, cherry tomatoes, red onions, pistachios, Kalamata olives, capers, focaccia crutons
Vegetable Minestrone Soup$12.00From an old country recipe. Gluten-free, vegetarian.
Steak Salad with Gorgonzola Dinner$24.00Gluten-free. field green salad, mushrooms, sun dried tomato, spring onions, kalamata olives, grilled sliced 6 oz. strip steak, and blue cheese dressing.
Tomato Mozzarella Salad Dinner$16.00Sliced heirloom tomatoes, fresh mozzarella cheese, and fresh basil. Served with basil pesto. Gluten-free, vegetarian.
Dinner Pizze
Quattro Formaggi con Pomodori Arrosto & Salsiccia e Pinoli Pizze$28.004 cheeses, roasted tomato, Italian sausage, and pine nuts.
Salsiccia e Cipollotto Pizze$29.00Tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks, and spicy calabrian peppers.
Margherita con Mozzarella di Bufala Pizze$27.00Fresh San Marzano tomatoes, Buffalo mozzarella, and fresh basil. Vegetarian.
Capricciosa con Funghi, Carciofi, Salamino, & Olive Nere e Prosciutto Pizze$29.00Tomato sauce, mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
Kids Cheese Pizza$8.00
Dinner Primi
Lasagna$28.00A favorite family recipe.
Rigatoni con Pollo$30.00Sliced grilled chicken, roasted corn, peas, tomatoes, and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.
Orecchiette alla Calabrese$30.00Ear shape pasta with broccolini, crumble Italian sausage, slivered garlic, calabria peppers, and a touch of marinara sauce.
Cannelloni di Pollo e Salsiccia$33.00Rolled sheet pasta stuffed with ground chicken breast, spicy sausage and fontina, roasted red pepper alfredo, basil pesto.
Taglierini Pepati con Gamberi$32.00Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun-dried tomato, fresh arugula, mascarpone cheese, and white wine sauce.
Cacio e Pepe alla Gricia$30.00Hollow spaghetti, pecorino cheese, guanciale, cracked black pepper, and sweet peppers powder.
Gnocchi Gratinati$33.00Potato dumplings, shiitakes, fresh basil, creamed truffle sauce, and blue cheese gratin. Vegetarian.
Fettuccine Verdi al Granchio$39.00Spinach fettuccini pasta, jumbo lump crabmeat, roasted bell peppers, fresh basil, and creamed saffron sauce.
Bucatini Allo Scoglio$40.00Hollow spaghetti, sea scallops, mussels, shrimps, clams, calabrian peppers, fresh tomatoes, basil, and touch of marinara.
Orecchiette alla Calabrese Impossibile$30.00Ear shaped pasta, broccolini, crumbled Italian impossible sausage, slivered garlic, calabrian peppers, and touch of marinara. Vegan.
Dinner Secondi
Pollo alla Parmigiana$32.00Breaded chicken breast topped with tomato sauce and mozzarella cheese with angel hair pasta and marinara sauce.
12 oz. Prime NY Strip$65.00Served with chives potato cake, asparagus, and Barolo wine sauce.
Cioppino di Mare con Pane Allaglio$39.00Seafood stew with shrimps, scallops, white fish, mussels, crab claws, and clams served with garlic toasted crostini.
Salmone All’aneto$39.00Gluten-free. grilled salmon, green beans and calabrian peppers, fingerling potatoes dill sauce
Cernia in Crosta di Agrumi$50.00Rosemary and lemon zest crusted Chilean sea bass fillet pan roasted with cauliflower mousse, grilled asparagus, and topped with spicy orange sauce.
Ossobuco di Maiale con Scalogno Arrosto e Polenta al Gorgonzola$46.00Bourbon braised pork shank with sautéed shallots and mushrooms. Served on a bed of gorgonzola polenta.
Branzino con Spinaci e Granchio$48.00Grilled Mediterranean sea bass topped with a white wine lemon capers sauce, jumbo lump crabmeat, served with sautéed spinach, and cherry tomatoes. Gluten-free.
Scaloppine al Marsala$37.00Veal scaloppini in a mushroom Marsala wine sauce, soft Gorgonzola polenta, and grilled asparagus.