E2- Panang CurryREACH CREAMY PANANG CURRY In coconut milk sauce w/lemon Leaf, basil/peanuts &bell peppers on top
E3 Yellow CurryREACH CREAMY PANANG CURRY SPICY OR MILD simmered in coconut Milk w/fresh bamboo green beans, Zucchini & basil
E4 Green Curry
Thai Green Curry with Spring Vegetables
E5 Paht ThaiPaht Thai is one of our customers most favorite dish. OLD TIME FAVORITE RICE NOODLES Sautéed w/egg, bean sprout & green Onion w/peanuts on top
E6 Woon SenFRIED CLEAR NOODLES Carrots, zucchini, onions, red bell peppers Broccoli
E8 Pad GingerTHAI GINGER STIR FRIED W/2 kinds of mushrooms, white/shiitake, Broccoli, carrots & onions
E9 Pad BasilMOST POPULAR STIR FRIED W/mushrooms, zucchini & red Bell peppers
E10 Paht PehtSTIR FRIED green beans, Zucchini, bell peppers, onions In a coconut milk sauce
E11 Cashew NutSTIR FRIED BOK CHOY Carrots, cabbage, white Onions & cashew nuts
E12 Paht MeiEGG NOODLES W/carrots,bean sprouts, Green onions & onions stir fry in Thai brown sauce
E14 Fried RiceEgg,tomatoes, white & green onions, Add chicken, beef pork, tofu or shrimp (Add$2.00)
E15 Beef & BroccoliThai Beef and Broccoli - an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef
E17 Sweet & Sour ChickenSLICED OF CHICKEN Deep fried in battered & served w/sweet & sour sauce
E18 Sesame ChickenSLIGHTLY BATTERED CHICKEN in tangy sauce & covered in sesame seeds
E19 Drunken NoodlesThai Lao Style Drunkard noodles , less frequently pad ki mao or pad kimao, phat khi mao, is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard
E22 Sien HangSNAPPER FISH W/red bell peppers, Onion & basil in sweet Thai cooking sauce on Top of stir-fry vegetables
E23 Papaya SaladHEALTHY THAI STYLE White noodles in fish sauce, Tomatoes, papaya, Thai chili, Garlic & lime juice served w/your Choice of sticky or steamed rice
E24 Chicken Wing Thai/Lao Style
E30 Tahi Lucky Phat KaphraoChopped chicken whit Thai kaphrao, white onion and green onion, served with house sauce and rice