Chicken Teriyaki (5 Pcs)$14.95Grilled chicken with traditional Japanese thick sweet sauce
Shrimp Toast (6 Pcs)$13.95Crispy bread topped with seasoned shrimp paste
Coconut Shrimp (8 Pcs)$13.95Deep fried shrimp sauteed with coconut milk
Portuguese BBQ Pork$14.95Unique Roast pork and honey puff pastry
Vegetarian Summer Rolls (2)$14.95Vegetarian Bean curd and vegetables in rice paper
Spring Rolls (6 Pcs)$14.95Small roll of pastry filled with meat and vegetables
Signature Dishes
Singapore Delight$16.95Signature Shrimp, chicken & beef with green onion in spicy peanut sauce
Singapore Laksa Noodle Soup$14.95Fan Favorite Rich coconut curry broth with rice noodles and fresh toppings
Combination Pad Thai$18.95Stir-fried rice noodles with shrimp, chicken, peanuts & lime
Puerto Rican Fried Rice$15.95Unique A unique fusion of Asian and Caribbean flavors
A Family2 / 900+ / 4.2 / 4.1Our Story Tradition Singapore Restaurant is a family-owned business built on a love for authentic Asian flavors. Peter and Ginny started on McCarty Road with Chinese and Vietnamese cuisine, then expanded near UTSA with Thai and Indochina dishes. Now the original owners are back — and both locations are thriving. Peter still cooks at the original McCarty Rd location, while Alicia has become a favor