Myron's Prime Steakhouse
10003 Nw Military Hy, San Antonio, TX
Menu (As of 10/30)
Appetizers
- Shrimp Myron $17.95
- Shrimp Cocktail $15.95
- Shrimp Remoulade $15.95
- Stuffed Quail $16.95
- Fried Goat Cheese $16.95
- Escargot $16.95
- Wasabi Seared Tuna $20.95
- Crabcakes $26.95
Scallops Market Price
- Seafood Stuffed Mushrooms $18.95
Soups
Salads
- Top your salad with Shoestrings $2.95
- Chopped Salad $15.95
- SteakHouse Wedge $15.95
- Caesar Salad $15.95
- Myron’s Salad $15.95
Vegetables
- Jalapeno Mac & Cheese $11.95
- Sautéed Spinach $10.95
- Creamed Spinach $12.95
- Spinach Au Gratin $13.95
- Steamed Broccoli $11.95
- Broccoli Au Gratin $13.95
- Stuffed Tomatoes $14.95
- Sautéed Green Beans $10.95
- Steamed Asparagus $13.95
- Sauteed Mushrooms $13.95
- Sautéed Brussels with Pancetta $13.95
Potatoes
- Mashed – with roasted garlic $11.95
- Baked – baked $10.95
- Steak Fries – four quarters $10.95
- Shoestring – thin & crispy $10.95
- Myronnaise – with sauteed onions $11.95
- Scalloped Potatoes $13.95
Entrees
- Filet $72.95 | $56.95 | $48.95
- Kansas City Strip 16 oz $74.95
- Double-Cut Pork Chops – “old style” $45.95
- Filet & Shrimp $60.953 shrimp, grilled or in Myron’s butter
- The Bird – herb-marinated, oven roasted $34.95
- Stuffed Shrimp $44.95Five jumbo crab-stuffed shrimp served with a white wine garlic butter sauce
- King Salmon $48.95broiled with lemon butter & capers
- Live Maine Lobster $3.25
- Ribeye 16 oz $72.95
- Bone-In Ribeye 22 oz $82.95
- Bone-In Filet 16 oz $82.95
- Chateaubriand for Two 24 oz $139.95
- Rack of Lamb $59.95
- Mixed Grill $64.95filet, quail, shrimp & stuffed tomato
- Ahi Tuna Medallions $40.95
- Surf & Turf – 6 oz filet & 6 oz lobster tail $85.95
Desserts
- Fresh Seasonal Berries in Creme Anglaise $12.95
- Bread Pudding with Maker’s Mark Sauce $12.95
- Crème Brûlée $12.95
- Cheesecake Topped with Infused Berries $12.95
- Double-Chocolate Brownie $12.95
- Chocolate Cake $12.95
Coffees
- Myron’s Steak House Coffee $14.95
- Espresso $5.95
- Cappuccino $5.95
Myron's Prime Steakhouse: hours and how to order