Vo CEVICHE & CAMPECHANA COCKTAIL$17.25Y N \ Zz , CEVICHE DE CAMARON cF \ FRESH SHRIMP, RED ONIONS, JALAPENOS, . JICAMA, CILANTRO, MARINATED IN FRESH . LIME JUICE & A HINT OF HABANERO
Camarones Al Mojo de Ajo$22.95FRESH SHRIMP, BROILED IN A CREAMY GARLIC- BUTTER SAUCE & SERVED WITH ACAPULCO-STYLE WHITE RICE, BLACK
Filete Acapulco$22.95GRILLED FISH FILET & SHRIMP, TOPPED
28: Tacos Gobernador$18.95As (2) SAUTEED SHRIMP TACOS WITH ONIONS, BELL PEPPERS, A i — aa GARLIC, SPICES, & MELTED MEXICAN CHEESE BLEND ON BLUE Gwe CORN TORTILLAS SERVED WITH ACAPULCO-STYLE WHITE RICE &
Black Beans a LA Charra$24.75| rs ee ee ee ee a 1s . . SEAFOOD PLATTER Tried Seofsad Dirnis FRIED FISH, SHRIMP & OYSTERS
Our Seafood Dinners Are Fried Fish$17.95
CESS : Same of He3 LA MARGARITA IS KNOWN FOR BEING THE : 5 FIRST AMERICAN RESTAURANT TO SERVE : : FAMILY-STYLE SIZZLING FAJITAS. IN THE 0 : LATE 1970s, JORGE CORTEZ TRAVELED * (ZF “ MEXICO IN SEARCH OF UNIQUE & o° , DIFFERENT CUISINE TO BRING TO SAN :
Beef & Chicken$49.95
Shrimp$49.95PRIMAVERA $30.95 ( \ Lech
Cabrito Al Horno$34.95YOUNG GOAT, SLOW ROASTED &
Chile Relleno$19.95
Tex-mex Burrito$15.95
Deluxe Mexican Dinner$24.95
Flautas de Pollo$15.95[2] "FLUTE-LIKE" ROLLED CORN
Beef or Shrimp$18.25
Chicken$15.95PLEASE, NO SEPARATE CHECKS * WE ACCEPT ALL MAJOR CREDIT CARDS * ADDITIONAL CHARGE FOR SUBSTITUTIONS * FOR PARTIES OF 6 OR MORE, AN 18% SUGGESTED TIP HAS BEEN ADDED. PLEASE FEEL FREE TO RAISE / LOWER OR REMOVE THE SUGGESTED TIP BASED ON YOUR SERVICE EXPERIENCE. THE PAYMENT &
Enchiladas Tres Colores$17.25A SAMPLING OF OUR ENCHILADA VERDE,
Sour Cream Enchiladas$15.50[2] CHICKEN ENCHILADAS TOPPED WITH SOUR CREAM & MEXICAN CHEESE BLEND. SERVED WITH GUACAMOLE, SPANISH
Churro Sundae$11.95WarM, GOLDEN CINNAMON-SUGAR
Fried Ice Cream$11.95VANILLA ICE CREAM, ROLLED IN Nuts, COCONUT AND CORN FLAKES SERVED IN A BUNUELO SHELL AND TOPPED WITH
Sopapillas$8.50(4) LIGHTLY FRIED PUFF PASTRIES
Pastel de Tres Leches$7.95y wor ] inal \ i BIRTHDAYS - ANNIVERSARIES - OFFICE PARTIES
Oysters Montados$28.95(9) FRESH OYSTERS ON THE HALF-SHELL OVER ICE, TOPPED WITH LIME, CEVICHE & SIGNATURE COCKTAIL SAUCE THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR RAW ANIMAL PROTEIN.
Traditional Tortilla Soup With
MENUDO* cr$14.75A REGIONAL FAVORITE! SERVED IN THE TRADITIONAL STYLE WITH LEMON WEDGES, CHOPPED ONIONS, PEPPERS & TORTILLAS
Jalapeno Ranch Or Ranch
Beef or Chicken$17.25
Coleslaw Carrots & Cilantro
23: Tacos de Pescado$16.95(2) BLUE CORN TORTILLA TACOS FILLED WITH PAN-SEARED SEASONED WHITE FISH, CHIPOTLE CREMA, TOPPED WITH A SAVORY
Lightly Breaded & Fried.
Garden Salad Fried Oysters$19.50
Carnitas Estilo
Michoacan$23.75
Salsa Molcajete
Mole Casero$18.95
Ranchera. Served With A Cheese
Beans & Guacamole$16.95-8: POLLO CON CREMA
Beef Fajitas Al Carbon Served
N Refried Beans$15.75x \ \ . GEORGESS SPECIAL \ \ CHEESE ENCHILADA, CRISPY BEEF \ TACO, GUACAMOLE, SPANISH RICE &
Guacamole & Sour Cream. Served
Puffy Tacos$15.95[2] BEEF OR CHICKEN PUFFY TACOS TOPPED WITH LETTUCE, TOMATO & CHEESE. SERVED WITH SPANISH RICE &
Sour Cream Enchilada & Ranchera
Enchiladas Acapulco$18.25[2] SEAFOOD ENCHILADAS FILLED WITH SHRIMP, CRAB & FISH, TOPPED WITH A
Cheese Blend. Served With
Mole Enchiladas$15.50[2] CHICKEN ENCHILADAS TOPPED WITH A RICH SAVORY MOLE SAUCE, TOPPED
With Mexican Cheese Blend. Served
Refried Beans$15.95-8: ENCHILADAS POBLANAS [3] ENCHILADAS FILLED WITH CHICKEN & WITH A CREAMY POBLANO SAUCE &
Rice & Refried Beans
Enchiladas Verdes$15.50[2] CHICKEN ENCHILADAS TOPPED WITH GREEN TOMATILLO SAUCE, MEXICAN CHEESE BLEND & SOUR CREAM. SERVED
Beef/chicken$16.25
Enchiladas Primavera G$15.50[2] ENCHILADAS FILLED WITH SAUTEED VEGETABLES & TOPPED WITH A SALSA
Refried Beans
Tex-mex Enchilada Dinner$14.50[2] CHEESE ENCHILADAS TOPPED WITH CHILE MEAT GRAVY & CHEDDAR CHEESE. SERVED WITH GUACAMOLE, SPANISH