Down On Grayson
303 Grayson St E, San Antonio, TX
Menu (As of 10/30)
Shared Plates
- DOUBLE DIP house-made guacamole & jalapeño pimento cheese served with warm tortilla chips $12.00
- “EL MODERNO” NACHOS south of the border favorite with cheese, guacamole, sour cream, pico, jalapeño y las zanahorias $12.00
- AVOCADO TOAST fresh avocado atop toasted seeded bread & sprinkled with salt, olive oil & chili flakes $11.00
- PARMESAN FRIES skinny fries with chopped garlic, topped with hand-grated parm & parsley $10.00
- SWEET POTATO FRIES lightly seasoned, served with sweet sriracha $10.00
- ONION RINGS thin, crispy rings hand-battered to order $11.00
- CRISPY BRUSSELS house-seasoned brussels crisped, served with Sriracha mayo $12.00
- MEATBALLS house-made pork & beef meatballs topped with Italian plum tomato sauce & Romano cheese, served with garlic bre $14.00
- SLIDERS mouth-watering cheddar topped mini burgers, served three to an order $17.00
Happy Hour
- Happy Hour $5 Frozens / $6 Draft Beer & WellsMonday-Friday | 3-6pm
Soups & Salads
- SOUP DU JOUR ask server for details $9.00
- CHICKEN TORTILLA SOUP house-made soup served with avocado, sour cream, jack cheese & crispy tortilla strips $9.00
- CHOPPED CAESAR fresh romaine, pico de gallo, & house-made croutons topped with a parmesan crisp $13.00
- CLASSIC WEDGE iceberg lettuce topped with diced tomatoes, crispy bacon, radish & blue cheese dressing $14.00
- CHICKEN & KALE SALAD emerald kale, grilled chicken, avocado, cashews with a citrus vinaigrette $19.00
- THAI STEAK SALAD filet mignon, mango, red onion, cucumber, greens, chopped almonds, pancit noodles & thai dressing $27.00
- COBB SALAD greens, carrots, cucumbers, peppers, tomatoes, salami, turkey, ham, cheese, avocado & bacon, served with garl $22.00
- SALMON SALAD arugula, mango, avocado, red onions, cherry tomatoes, honey jalapeño dressing & Scottish salmon $27.00
House Features
- FIRE-ROASTED CHICKEN juicy, organic & free-range chicken breast with a honey lime glaze, served with corn off the cob $27.00
- FILET 7 ounce seasoned tenderloin, served with grilled asparagus $38.00
- NY STRIP 12 oz prime NY strip topped with butter, served with macaroni and cheese $43.00
- STEAK CHIMICHURRI three 3 oz medallions topped with house-made chimichurri sauce, served with crispy onion rings $33.00
- TOP SIRLOIN 10 ounce sirloin grilled on our flat top grill and finished with hoffbrau lemon butter, served with skinny f $32.00
- CHOPPED CON chopped certified angus beef topped with gooey cheddar, diced tomatoes, guacamole, salsa, served with skinny $24.00
- CRISPY SNAPPER lightly crusted snapper pan fried, topped with a lemon herb butter sauce, served with cole slaw $38.00
- Above items are served with a house salad. May be substituted for Wedge or Caesar for $6.00
- FISH TACOS marinated fresh white fish, cole slaw, fresh avocado, diced tomato, red onion, roasted salsa, lime juice, cil $19.00
- ANTICUCHOS San Antonio’s favorite beef shish kabobs served with house-made cilantro ranch & tortilla chips $29.00
- Friday Special $21.00FISH & CHIPS dos equis beer-battered cod served with our skinny fries, tartar sauce and malt vinegar on the side
- Sunday Special $18.00FRIED CHICKEN served with pickled jalapenos, a honey butter biscuit and your choice of fries, chips or cole slaw
Burgers & Sandwiches
- CHAR KING char-broiled ground chuck, cheddar cheese, mayo, pickles, lettuce & tomato, served on a brioche bun $17.00
- JK CLUB turkey, ham, pepper bacon, lettuce, tomato, garlic aioli & a hard-cooked egg, served on pullman white bread $18.00
- CRISPY CHICKEN SANDWICH panko crusted chicken, baby swiss, tomatoes, pickles, house-made balsamic slaw & garlic aioli $18.00
- GROWN-UP GRILLED CHEESE roasted turkey, pepper bacon, cheddar, smoked gouda, tomato, and avocado on toasted sourdough $17.00
- FRENCH DIP house-roasted prime beef sliced thin & piled high on a Grayson roll, served traditionally with au-jus & horse $27.00
- CUBAN SANDWICH slow-roasted pork shoulder, ham, swiss, pickles and deli-style mustard on garlic butter toasted baguette $17.00
- TURKEY SANDWICH smoked turkey stacked high on toasted sourdough bread with lettuce, tomato, avocado & garlic aioli $18.00
- VEGGIE SANDWICH cucumber, avocado, guacamole, tomato, red onion, feta cheese & marinated spring mix served on multigrain $15.00
- REUBEN garlic toasted fresh rye, premium corned beef, thousand island, sauerkraut & swiss cheese $19.00
- PANINI turkey, salami, mozzarella with sliced tomato and housemade basil pesto served on sourdough bread $19.00
Fresh Fruit Mp
- House Salad $7.00
- Grilled Asparagus $7.00
- Macaroni and Cheese $7.00
- Corn Off the Cob $7.00
- Garlic Bread $7.00
Cocktails
- Mojo Margarita $15.00
- Spicy Margarita $15.00
- Gilded Fig $15.00
- Harvest Moon $16.00
- Blackberry & Oak $15.00
- Crimson Orchard Spritz $16.00
- Cinnamon Bourbon Sour $15.00
- Grayson Carajillo $16.00
- Velvet Espresso Martini $16.00
- Tequila Mockingbird $16.00
- Pear Cranberry Mule $14.00
- Frozen Margarita $10.00
- Frozen of the Day $10.00
Spirit-free Drinks
- Sparkling Apple Citrus Cider $8.00
- Prickly Pear Nojito $8.00
- Passion Refresher $8.00
- Spicy Blackberry Limeade $8.00
- Ginger Berry Kick $8.00
- Blackberry Cider Smash $8.00
Draft Beer
- Bud Light $7.00
- Miller Lite $7.00
- Michelob Ultra $7.00
- Shiner Bock $7.00
- Dos Equis $8.00
- Altstadt Amber $9.00
- Highwheel Betty $8.00
- Highwheel IPA $8.00
- Live Oak Hefeweizen $8.00
- Yuengling $7.00
- Electric Jellyfish Hazy IPA $11.00
- Seasonal Draft $9.00
Bottle / can
- Budweiser $6.00
- Coors Light $6.00
- Shiner Light Blonde $6.00
- Modelo Especial $7.00
- Corona $7.00
- Corona Premier $7.00
- Guinness $7.00
- Stella Artois $7.00
- Shiner Seasonal $7.00
- Michelob Ultra Zero $6.00
SPARKLING Glass / Bottle
- Poema (Cava) $9/$32
- Benvolio (Prosecco) $11/$40
- Moët Pops (Champagne) $18 – 187 ml
- Mumm Rosé (Champagne) $45.00
- Veuve Clicquot (Champagne) $100.00
Whites
- Esk Valley Sauvignon Blanc (New Zealand) $9/$32
- Santa Margherita Pinot Grigio (Italy) $12/$44
- Stark Conde Chenin Blanc (South Africa) $60.00
- Michele Chiarlo Mosacto d’Asti (Italy) $11/$40
- Sonoma Cutrer Chardonnay (California) $12/$44
- Domaine Laroche Sait Martin Chablis (France) $60.00
- Frogs Leap Chardonnay (California) $13/48
ROSÉ
- Berne Romance Rosé (France) $9/$32
- Miraval Rosé (France) $12/$44
- Tablas Creek Dianthus (California) $60.00
Reds
- Elouan Pinot Noir (Oregon) $10/$36
- Flowers Pinot Noir (California) $16/$60
- Dumol Western Reach Pinot Noir (California) $100.00
- Bonterra Organic Merlot (California) $9/$32
- Catena Malbec Vista Flores (Argentina) $10/$36
- San Polo Rosso di Montalcino (Italy) $52.00
- Viberti Nebbiolo Langhe (Italy) $90.00
- Educated Guess Cabernet Sauvignon $10 / $36California
- Daou Cabernet Sauvignon (California) $14 / $52
- Post & Beam Cabernet Sauvignon (California) $15 / $56
- Jordan Cabernet Sauvignon (California) $90.00
- Chateau Montelena Cabernet Sauvignon $90.00California
Desserts
- STRAWBERRY CAKE 6 layers with fresh strawberries blended into the batter and icing. Topped with Strawberry buttercream i $18.00
- COCONUT CAKE 2 layers of moist buttermilk coconut cake. Topped with cream cheese, coconut icing and toasted coconut $10.00
- NEW YORK STYLE CHEESECAKE the classic with graham cracker crust $9.00
- CHOCOLATE SHEET CAKE a la mode brownie-like goodness served with vanilla blue bell ice cream $13.00
- CHOCOLATE CHIP COOKIE a la mode served with vanilla blue bell ice cream $8.00
- CARROT CAKE 3 layers with cream cheese icing, raisins, pineapple and pecans $11.00
Kid's Menu
- KIDS SLIDER Served with fries, chips or coleslaw $7.00
- KIDS CHICKEN TENDERS Served with fries, chips or coleslaw $7.00
- KIDS GRILLED CHEESE served with fries, chips or coleslaw $7.00
- Friday Fish & Chips $21.00Dos Equis beer-battered cod served with skinny fries, tartar sauce and malt vinegar on the side.
Down On Grayson: hours and how to order