Bohanans Steak & Sea Food
219 Houston St E, San Antonio, TX
Menu (As of 11/2)
Passed Appetizers
- French Lollipop Lamb ChopsTender Lamb Chops Grilled and Finished with a Pomegranate Glaze
- Bacon Wrapped QuailBoneless Breast of Quail Wrapped with Glazed Smokey Bacon, and Pistachio Gremolata
- Shrimp Cocktail
- With Spicy Cocktail Sauce and Lemon Squeeze
- Beef CanapéThinly Sliced Tenderloin with Horseradish Cream and Crème Chives on Toasted Crostini
- Smoked Salmon Canapé
- Goat Cheese and Tomato Cucumbers BitesHerb Goat Cheese Topped with Tomato and Olive Oil Tapenade
- Tuna CanapéSashimi Grade Tuna with Asian Aioli on a Crispy Wonton
- Beef SkewersSliced 7 Ounce Flat Iron Steak on Romaine, Cherry Tomatoes, Blue Cheese, Duck Fat Fried Croutons and Balsamic Vinaigrette
Displayed Appetizers
- Stuffed MushroomFilled with Spinach, Imported Valbreso Feta and Reggiano Parmesan Cheese
- Spinach and Artichoke DipServed with Freshly Baked Crostini Toast
- Miniature Crab CakesOnly the Finest Lump Crab Meat Here! Served with Spicy Remoulade Sauce
- Fried Chicken LollipopsServed with Spicy Cocktail Sauce and Lemon Squeeze
- Frenched Lollipop Lamb ChopsTender Lamb Chops Grilled and Finished with a Pomegranate
- Carved TenderloinServed with Horseradish Mousse, Coleman’s Mustard, and Silver Dollar Rolls
Entrées
- For the Lighter Appetite
- Our Largest Center Cut Filet
- Hand Cut and Well-Marbled
- Perfectly Aged for Flavor
- Macadamia Encrusted Red Snapper
- Topped with Candied Orange Butter Sauce
- Mesquite-Grilled Snapper RoyaleTopped with Crabmeat, Scallops, and Chanterelle Mushrooms in a Light Cream Reduction
- Ora King SalmonCoriander, Pepper and Brown Sugar-Crusted. Grapefruit Beurre Blanc
- Char-Grilled ShrimpChef Mark’s Signature Seasoning. Served with a Spicy Cocktail Sauce
- Pan-Roasted Free-Range Breast of Chicken
- Creamed Leek SauceFeaturing Bohanan’s Exclusive Akaushi Beef and our Bone-in Steak Selection
Salads
- Baby Arugula SaladSliced Bosc Pear, Spiced Pecans, Blue Cheese, and Lemon Thyme Vinaigrette
- The Classic WedgeServed with Maytag Bleu Cheese Dressing & Crispy Bacon
- Little Gem CaesarLittle Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan
SIdes
- Vegetable MedleyYellow Squash, Zucchini, Baby Carrots, Sugar Snaps, Pearl Onions, Tear-drop Tomatoes, Red & Orange Bell Peppers
- Broccoli Crowns
- Sautéed with Garlic & Olive Oil
- Haricot Verts Almondine
- Mashed Potatoes
- Original, Herb, Garlic, or Goat Cheese
- Potatoes Au Gratin
- Cheesy Layers of Perfection
- Canadian Long-Grain Wild Rice
desserts
- Chocolate Decadence
- Rich Flourless Chocolate Cake with Raspberry Coulis
- Amaretto Cheesecake
- Madagascar Vanilla Bean Accented with Seasonal Berries
- Sorbet
- Chef’s Seasonal SelectionPlease ask us about vegetarian and gluten-free options
- Prime Steaks & Seafood
- Restaurant & Bar
- Private Dining
- Prime Steaks and Seafood
- Candied Peppers
Bohanans Steak & Sea Food: hours and how to order