Short Rib Pita Slider$16.00Mini pitas filled with our signature tender shredded short rib, our house-made toum—a bold garlic emulsion—and finished
Lamb Riblets$19.00Prepared in the style of our rack of lamb—seasoned with our signature spice blend and roasted until tender. Served with
Zucchini Fritter$13.00A family recipe of crispy shredded zucchini fritters with tomato, onion, parsley, and cilantro, fried until golden. Serv
Stuffed Piquillo Peppers$18.00Roasted piquillo peppers stuffed with herbed goat cheese, Manchego, and pine nuts, finished with crisp pita crumbs
Onion Gratin$16.00Wood-fired onions, slow-roasted until sweet, topped with melted mozzarella and Pecorino, and finished with balsamic glaz
Gambas al Ajillo$19.00Our take on the Spanish classic—shrimp sautéed in a rich garlic compound butter with roasted, fresh, and black garlic, d
Shishito Peppers$16.00Wood-fired shishito peppers, blistered and tossed with fresh lemon juice, then topped with feta crumbles and our house-m
Pulpo$29.00Our signature octopus—slowly cooked until tender, then fired in our wood-burning oven and finished with fresh lemon. Ser
Porchetta$24.00Our take on the classic—pork belly, slow-cooked until tender, then fired in our wood-burning oven and glazed with balsam
Stuffed Dates$18.00Sweet Medjool dates filled with a blend of cream cheese and Manchego, wrapped in bacon and roasted until caramelized
Wood-Fired Heirloom Cherry Tomato$16.00A mix of colorful cherry tomatoes, blistered in our wood-fired oven, served over our labneh feta sauce and finished with
Spicy Labneh$11.00Creamy labneh topped with serrano chiles confit in olive and sesame oil, finished with house-made za’atar and crispy gar
Baba Ganoush$11.00Eggplant deeply charred in our wood-fired oven, then blended with tahini into a smoky, creamy dip
Tapenade$11.00A bright, briny blend of Kalamata olives and capers
Tzatziki$11.00A fresh blend of cucumber, green onion, and parsley, prepared in a rustic, slightly chunky style
Labneh Feta$11.00Our signature blend of labneh and feta with garlic, lemon, and parsley—bright, creamy, and a guest favorite
Tabbouleh$11.00Bulgur wheat with cucumber, cherry tomatoes, green onion, parsley, and mint in a bright citrus dressing
Squash Soup$13.00Roasted seasonal squash in a warm, tangy labneh and chicken broth with rice pilaf
Roasted Shrimp Salad$18.00Roasted shrimp with crisp cucumber, red onion, feta, Kalamata olives, and fresh herbs, tossed in lemon vinaigrette and f
Acú Original Salad$16.00Romaine and artichoke hearts in a creamy tahini–Pecorino dressing, balanced with candied pecans, crispy capers, and za’a
Tahini Green Goddess Salad$16.00Romaine, cherry tomatoes, Persian cucumbers, artichoke hearts, and hearts of palm, tossed in a creamy tahini green godde
Beet Salad$16.00Sweet roasted beets balanced with a bright pickled date vinaigrette, finished with green onion, feta, and pistachios
Mediterranean Wedge Salad$16.00A fresh take on the classic—iceberg wedge with cherry tomatoes, Persian cucumbers, and green onion, finished with creamy
Little Sicily$18.00Marinara, house-made Italian sausage, shishito peppers, and mozzarella
Blue Cheese and Bourbon Pear$19.00Garlic oil, bourbon-macerated pears, blue cheese, mozzarella, topped with crispy prosciutto and finished with balsamic g
Funghi$20.00Garlic oil, a variety of roasted mushrooms, mozzarella, and Pecorino
Margherita$16.00Marinara, Roma tomatoes, fresh mozzarella, and fresh basil
Lamb Shank$50.00Smoked low over mesquite, braised until tender, then finished in our wood-fired oven for a deep, caramelized crust. Serv
Brown Butter Quail$35.00Stuffed with rice pilaf, roasted over wood fire, and finished with spiced butter. Served with hummus and fried Brussels
Shawarma Spiced Half Chicken$38.00Heirloom chicken, marinated for depth and roasted in our wood-fired oven—crispy skin, tender inside. Served with our ric
Whole Roasted Branzino$42.00Mediterranean sea bass, roasted whole in our wood-fired oven and served over rice pilaf
Short Rib$55.00Slow-cooked for hours until fall-apart tender, then finished in our wood-fired oven. Served with za’atar potatoes, roast
Rack of Lamb$58.00Whole New Zealand rack, seasoned with our signature spice blend and roasted over flame, topped with bright pomegranate c
Paella Acú$68.00Our signature paella—pork ribs, chicken wings, Spanish chorizo, shrimp, bay scallops, mussels, and calamari, cooked with
Paella Mar$64.00A celebration of the sea—black squid ink rice with shrimp, calamari, bay scallops, and mussels
Paella Tierra$58.00A land-driven paella with pork ribs, chicken wings, and Spanish chorizo, cooked with saffron rice
Molten Chocolate Cake$16.00Warm molten chocolate cake, infused with cinnamon and cardamom, served in a cast iron pan alongside house-made vanilla i
Date Cake$16.00A perfectly moist date cake, served warm with rich toffee and house-made vanilla ice cream and pistachios
White Chocolate Bread Pudding$16.00Warm white chocolate bread pudding, topped with house-made vanilla ice cream and toffee for a rich, indulgent finish
Dolmas
Grape leaves stuffed with rice and wagyu beef, rooted in a family recipe that reflects Palestinian tradition with a Texa$18.00
Mussels
Steamed in white wine with Spanish chorizo, creating a rich, savory broth$20.00
Hummus
A classic hummus, blended until smooth, creamy, and airy$11.00
Poached Pear Salad
Red Wine & Hibiscus Poached Pear, Arugula, Red Onion, Candied Pecan, Crispy Prosciutto, Feta, Red Wine & Hibiscus Vinaig$16.00
Lamb
Herb oil, house-made lamb sausage, Kalamata olives, feta, and mozzarella, finished with roasted pine nuts$20.00
Pork
Marinara, pepperoni, salami, coppa, house-made Italian sausage, and fresh mozzarella$20.00
Chicken Feta$19.00Marinara, sliced chicken, spinach, mozzarella, and feta, topped with crispy prosciutto
Salmon Kebab
Wood-Fired Center Cut Herbed Salmon, Rice Pilaf, and a Fresh Herb Salad$38.00