Duck Confit Quesadillas$28.00Duck Confit pan seared, stuffed inside of Spinach and Herb Tortillas, with Bell Peppers, Onions, and Goat Cheese. Served with Chipotle Aioli.
Bison Egg Rolls$24.00Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.
Lobster Mac & Cheese$28.00North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
Shrimp Cocktail$26.00Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
Lamb Lollipops$30.00Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Mint-Mustard Infused Sauce.
Snow Crab Claws$26.00
Charbroiled Oysters on the Half Shell$48.00Oysters topped with Spinach, Onions, Garlic, Parmesan Cheese and a White Wine Butter Sauce.
Lobster Cargot$28.00Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
Lobster Crab Cakes$28.00North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
Black Truffle Duck Drumettes$24.00Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Blackened Tuna$24.00Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
Cajun Grits$28.00Your choice of either Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage or Two Grilled Quail, served over Cheddar Cheese Grits.
Vault Appetizer Board$138.00Feeds 4 | Four Grilled Lamb Chops, Cajun Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.
Vault Seafood Tower$152.00North-Atlantic Lobster prepared in a creamy, smooth Broth, topped with Crème Fraiche and Lump Lobster Claw Meat.
Lobster Bisque
Louisiana Gumbo Ya - Ya$14.00With chicken and sausage.
Wedge Salad$16.00Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
Caesar Salad$14.00Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Chicken Caesar Salad$28.00Airline Chicken, Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Entrées$36.00Enhancements: Tiger Shrimp (3) $22 | Lump Crab Meat $22 | Oscar Style $22 | Grilled Airline Chicken Breast $16 | North-Atlantic Lobster Tail $34 | New Orleans Style
Miso Snapper
Lamb Chops$60.00Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto with a side of Mint Reduction Sauce.
Louisiana Seafood Pasta$80.00Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * SHRIMP ONLY $55, CHICKEN ONLY $42 *
Chilean Sea Bass$58.00Pan Seared Sea Bass, on a bed of Mixed Greens. Topped with Lump Crab Meat, and finished with a Burgundy Cream Sauce.
USDA Prime Ribeye$69.0014oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
Stuffed Pineapple$38.00Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *
Bone-In Pork Chop$58.0016oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Bourbon Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
Pan Seared Duck$55.00Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Sweet Thai Chili Sauce.
Vault Filet$65.00Chef's Special Cut 8oz Filet with a Loaded Baked Potato and finished with a Béarnaise Sauce.
Salmon$55.00Salmon seasoned with Chef's Cajun Spice Blend over Rice Pilaf, topped with 3 Jumbo Shrimp and finished with a Lemon Burre Blanc.
Steak Diane$65.00Two 4oz Bison Medallions lightly dusted in Flour, pan seared, and served with Au Gratin Potatoes. Finished with a Cognac and Mushroom Reduction Sauce.
Elk Chops$65.00
USDA Prime New York Strip Steak$62.0012oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
Tomahawk$140.0032oz Wet-Aged Tomahawk Ribeye served with Sautéed Fingerling Potatoes and Asparagus. Carved Tableside
Veal Chop$58.0014oz Veal Chop with Mushrooms and Mashed Potatoes. Finished with Truffle Oil.
Lobster Thermidor$60.00
Additional Sides$14.00Loaded Baked Potato
Sautéed Mushrooms$14.00
Sautéed Spinach$14.00
Mushroom Risotto$14.00
Grilled Asparagus$14.00
Fried Brussel Sprouts with a Bacon Glaze$14.00
Vault Cupcake Wheel
Six Cupcakes$12.00Mansfield Style Cheesecake
Crème Brûlée$12.00True vanilla bean custard finished with a caramelized sugar crust.
White Chocolate Bread Pudding$16.00
The Vaults Signature Seven Layer Chocolate Decadence Cake$22.00
Feeds two$14.00Truffle Chocolate Cake
Peach Cobbler
Black Forest Cheesecake$14.00A rich Chocolate Cheesecake filled with Cherries and garnished with a Grand Mariner and Cherry Compote.
Peanut Butter Pie$12.00Sea Bass, pan fried and served with a White Wine Sauce.
Fried Sea Bass Cake
Bruschetta Bites$10.00French Bread topped with Tomatoes, Herbs, Fig Spread, Bacon, and Parmesan Cheese.
Mini Ahi Tuna Tacos$15.00Ahi Tuna, Slaw, and Cilantro, topped with Wasabi Mayo and Black Sesame Seeds.
Fried Dumplings$12.00
Pan Seared Diver Scallops$15.00Served with Candied Bacon, topped with a Micro Green Salad, and drizzled with a Lemon Beurre Blanc.
Wagyu Meatballs$15.00Served in a mild Tomato Sauce, topped with Parmesan and Crumbled Blue Cheese.
Baked Brie$10.00Cajun Brioche French Toast, served with sautéed Breakfast Potatoes and fresh Seasonal Berries.
French Toast
Shrimp & Grits$24.00Four sautéed Jumbo Shrimp and Andouille Sausage served over Cheddar Cheese Grits in a dark Roux.
Crab Cake Benedict$22.00Toasted Brioche topped with sliced Avocado, Arugula Salad, two fried Eggs and served with sautéed Breakfast Potatoes.
Avocado Toast
Chicken & Waffles$18.00Four fried Chicken Wings served with Belgium Waffles, fresh Seasonal Berries, and a Bourbon Maple Syrup.
Smoked Salmon Benedict$18.00Two Poached Eggs, atop Smoked Salmon on toasted English Muffin, covered in Hollandaise Sauce and served with sautéed Breakfast Potatoes.
Steak & Eggs$28.00A twelve-ounce Ribeye, served with Garlic Mashed Potatoes.
Ribeye
Lamb Chops$33.00
Asian Salmon
Vault Wagyu Burger$26.00Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
Chicken Fried Lobster$36.00
Grilled Asparagus
Brunch Cocktails$40.00Mimosa Flight
Classic Mimosa$14.00A glass of Prosecco topped your choice of Orange, Cranberry, Peach, Pomegranate, or Pineapple Juice
Espresso Martini$16.00Mr. Black Coffee Liquor, Absolut Vanilla, Fresh Espresso
Vault Espresso Martini$23.00Espresso, Agave Nectar, and gold sugar rim
Lazy Old Fashioned$30.00Cup of homemade Cajun Chicken and Sausage gumbo topped with White Rice.
Chicken & Sausage Gumbo
Bison Egg Roll$12.00Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.
Crab Cake$16.00Crab cake filled with Lobster Claw Meat, Lump Crab, and pan-fried served with White Wine Sauce.
Black Truffle Duck Drumettes$14.00Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Yellowfin Tuna$16.00Iceberg Lettuce, Honey Smoked Bacon, Crumbled Bleu Cheese, Teardrop Tomatoes, and Red Onions. Served with your choice of Dressing.
Wedge Salad
Chicken Caesar$17.00Grilled Chicken Breast over Romaine Lettuce and Parmesan Cheese, tossed in a Caesar and Chimichurri Dressing.
Steak Salad$19.00Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
Vault Wagyu Burger
Salmon Burger$22.00Blacken Salmon Patty, Citrus Slaw, and Herb Mayonnaise on a Brioche Bun. Served with Sweet Potato Fries.
Chicken Sandwich$17.00
Entrées$29.006 OUNCE FILET
Chicken Alfredo$18.00Grilled Airline Chicken Breast over Fettuccine Pasta, Spinach, and Tomatoes in a White Wine Alfredo Sauce.
Lamb Chops$26.00Two Grilled Lamb Chops served with Mushroom Risotto. Finished with a creamy Mint Reduction Sauce.
Chilean Sea Bass$28.00Pan Seared Sea Bass served over Rice Pilaf and finished with a Brown Butter Sauce.