Grilled Jumbo Asparagus$13.00with Béarnaise on the side
Jumbo Steak Potato Wedges$13.00with signature seasoning (lobster tail NOT included, please see Add Ons below)
Filet with Chef’s Topping$66.007 oz. Topped with sautéed shrimp, lump crab meat and Béarnaise sauce
Blackened Filet Pontchartrain$63.00and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet$57.00
Blue Cheese Stuffed Filet$57.00
Peppercorn Coated Filet$57.00
Prime Steaks and Chops$64.00Prime New York Strip
14 oz$65.00Prime Ribeye
Grass-Fed Australian Double Lamb Chops$59.0012 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop$38.00A 24-hour brined and signature-seasoned 16 oz. pork chop, oven-roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Chef's Topping$14.00Sautéed shrimp, lump crab, and Bearnaise sauce
Pontchartrain Topping$11.00Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce
Three Grilled Jumbo Shrimp$15.00When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce$47.00
14 ounce$55.00
20 ounce Bone-In$68.00
Seafood Entrées$45.00Sesame Tuna
Grilled Atlantic Salmon$43.00Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Macadamia-Crusted Halibut$42.00Pan-seared halibut filet complemented with Chef’s signature macadamia crust, served with Parmesan mashed potatoes, grilled asparagus, and lemon beurre blanc
Blackened Jumbo Shrimp Pasta$35.00Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with diced tomatoes and scallions
Two Pan-Seared Jumbo Crab Cakes$50.00Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)
Blackened Chilean Sea Bass Pontchartrain$54.00
Entrées$39.00Our Thanksgiving Offering
Our Thanksgiving Offering / Kids Portion$18.00
Blackened Texas Redfish$42.00Pan-seared blackened Redfish filet, topped with sauteed lump crab meat, shrimp and lemon beurre blanc. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus.
Fresh Florida Stone Crab Claw Platter$75.00Served cracked, over ice, with spicy mustard sauce. 8 pc. medium claws with choice of side
Prime Bone-In 22 oz. Rib Eye$89.00All selections served with french fries
3 oz. Filet$15.00
7 oz. Prime Rib$15.00
Fried Chicken Strips or Fried Shrimp (3)$15.00
Cheeseburger$15.00
Dessert$9.00Housemade Pumpkin Pie
Blue Cheese Chips$9.00With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Potato Wedges$10.00Topped with melted cheddar, bacon, sour cream, and chives
Crispy Coconut Shrimp$12.00Served with Thai chili sauce
Beef Crostinis$11.00Drizzled with our house Béarnaise
Steve's Steakhouse Sandwich$22.00Thinly sliced Prime Rib, served hot off the griddle on a toasted hoagie roll, topped with caramelized onions and melted provolone. Creamy horseradish and au jus on the side, comes with fries
Calamari$17.00Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Wagyu Cheeseburger$18.00With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries
Steve's Old Fashioned$14.00High West Double Rye, brown sugar simple syrup and a dash of bitters
Blood & Sand$14.00Monkey Shoulder Scotch, Cherry Heering, Carpano Antica and blood orange juice
Bourbon & Bacon Old Fashioned$14.00
Appetizers$18.00Lobster and Shrimp Dip
Seared Hawaiian Tuna$22.00Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Jumbo Shrimp Cocktail$22.00
Soups and Salads$14.00Steve's Caesar Salad
Spinach Salad$12.00Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan$18.00Spicy Vegan Stir Fry
Filet with Chef’s Topping$65.00
Prime Steaks and Chops$62.00Prime New York Strip
Prime Ribeye$65.00
Bone-In Pork Chop$37.00Sautéed shrimp, lump crab, and Béarnaise sauce
Seafood Features$44.00Sesame Tuna
Grilled Atlantic Salmon$42.00Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables