Duck Battered Truffle Fries 鸭肉松露薯条$8.00Crispy duck-battered fries topped with black truffle powder, served with ketchup and garlic aioli.
Lulu's Wagyu Roll 和牛芝士汉堡春卷$22.00Crispy spring rolls filled with mozzarella and ground wagyu beef, served with a light, zesty mayo sauce.
Scallion Pancake 葱油饼$22.00Crispy, flaky layers of pan seared until golden brown pancakes with fresh scallions.
Chilli Pork Wontons 红油抄手$12.00Hand folded pork wontons tossed in Lulu's signature chili oil and vinegar for savory and gentle spice.
Gua Bao Flight 刈包$22.00Three Taiwanese-style bao: Duck with cucumber, leeks, and duck sauce Short rib with red onion, red vinegar, rice vinegar, bird's eye chili, ground roasted rice, cilantro, and peanuts Pork belly, cucumber, mint.
Crispy Dashi Tofu 炸豆腐$22.00Crispy tofu, warm Dashi, chili oil, pickled radish and scallion.
Cold Appetizers
Chilled Cucumber$12.00Persian Cucumber, Served cold on small plate with sesame seeds, drizzled numbing oil. 🌶️🌶️
Garlic Edamame$10.00Chilled edamame marinated in the chef’s special chili sauce with minced garlic. 🌶️🌶️
Crab Salad 泰式柚子蟹肉沙拉$28.00Fresh Pomelo, lump crab, mint, cilantro, and red onion tossed in a bright citrus dressing with kaffir lime, lemongrass, yuzu, and Thai chili, finished with mango sauce and glass noodles.
Tuna Tartar 金枪鱼塔塔$21.00Ahi tuna, avocado, cucumber, and green onion tossed in a savory miso-sesame dressing with a touch of wasabi and siracha, finished with a delicate, crisp shiso tuile.
Zaru Cold Udon 日式冷乌冬$19.00Chilled Udon noodles served with a savory dashi-soy dipping sauce, topped with nori, tenkasu, scallions, and fresh ginger.
Saigon Spring Roll 越南春卷$15.00Rice paper rolls filled with shrimp, vermicelli noodles, crisp carrot and cucumber, and fresh mint, finished with sesame oil.
Hand Roll Trio 手卷三件套$30.00Three hand rolls with crisp cucumber, avocado, green onion, sushi rice, and nori, featuring salmon, tuna Tartar, and hamachi.
Dumplings
Shrimp Shumai 虾烧賣$13.005 pieces of our traditional Chinese steamed shumai dumplings, open-topped thin dough filled with savory shrimp, aromatics of ginger and scallions.
Wagyu Fried Dumpling$21.00Six pieces of wagyu beef pan-fried dumplings, served upside down with house vinegar sauce.
Lulu Veggie Dim Sum Dumplings 蔬菜饺子$10.00Steamed spinach wrapped dumplings filled with eggs, vermicelli noodles.
Soup
Hot and Sour Soup$8.00A comforting blend of shredded chicken, tofu, enoki mushrooms, wood ear mushrooms, and eggs simmered in a tangy, peppery broth, topped with scallion and chili oil.
Tom Yum$17.00
Entrée
Beef Short Rib 原汁牛肋排$48.00Slow-braised beef short rib drizzled with signature rib sauce and presented with dry ice.
Sichuan Pickled Fish 酸菜煮黑鱼片$28.00Black fish fillets simmered in a tangy spicy broth with pickled cabbage, enoki mushrooms, and rice noodles, gluten-free available.
String Bean 四季豆$28.00Wok-fried string beans with minced beef and aromatic spices.🌶️
Cumin Lamb on Sizzling Plate 铁板孜然羊肉$30.00Thinly sliced lamb wok-fried with cumin and onions, served on a sizzling plate, gluten-free available.
Sichuan Crispy Chicken辣子鸡$25.00Golden-battered chicken tossed in a fragrant numbing chili oil with dried chilies for bold heat.
Yuzu Orange Wagyu Beef$28.00Japanese Wagyu with Lulu signature Yuzu and Orange sauce, sesame and green onions .
Filipino Coconut Curry椰汁辣炒肉片$19.00Crispy pork belly simmered in coconut milk with garlic, ginger, lemongrass, curry, and bird's eye chilies, finished with cabbage, green onion, crunchy chili garlic oil, lime, and cilantro. Served with a bamboo leaf garnish.
Thai Hot Pot 泰式火锅$35.00Wagyu and pork ribs simmered in a spicy Thai chili broth with cilantro, green onion, lime, and roasted rice.
Tamarind Tiger Prawns 亚参虾$25.00Wok tossed tamarind glazed tiger prawns, served with ginger, garlic, and chilies.
New Zealand Lamb Chops 新西兰小羊排$42.006 Tender lamb chops, expertly grilled and seasoned in a honey chili lime rub, topped with black garlic sauce.
General Tso Shrimp 左宗虾$24.00Shrimp, chili peppers .
General Tso Chicken 左宗鸡$22.00Chicken, chili peppers .
Duck
Whole Peking Duck 北京烤鸭(整只)$108.00Peking Duck 7lbs Experience the spectacle of duck skin crisped to perfection, flambéed, and carved tableside, served with pancakes, hoisin, cucumber, fresh scallions, sugar, and pineapples. 2 Course Ducks, Peking Duck, & pick (1 of 3 below) for extra $10 3 Course Duck, Peking Duck, & pick (2 of 3 below) for extra $20 - Crispy duck carcass wok-fried with aromatic garlic, red and green bell peppers,
Bao Buns 鸭包$5.00Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked
Vegetables
Chinese Broccoli$18.00Crisp-tender chinese broccoli wok-stir-fried with fresh garlic and light seasoning to preserve its natural sweetness and bite, gluten-free.
Bok Choy$18.00
Gluten-Free
EGG Fried Rice 蛋炒饭$18.00Egg with scallion and rice.
Sichuan Pickled Fish$28.00Black fish fillets simmered in a tangy spicy broth with pickled cabbage, enoki mushrooms, and rice noodles, gluten-free available.
New Zealand Lamb Chops$42.00Tender lamb chops grilled and seasoned, served with a smoky presentation and a hint of rosemary.
Sides
Taiwanese Sausage Fried Rice 主厨炒饭$18.00Chef fried rice with Taiwanese sausage, smoked pork belly l, egg, Thai chili pepper and scallion.🌶️🌶️🌶️
Premium Rice$2.00Slightly sweet and floral rice with a delicate, nutty, and aromatic taste.
EGG Fried Rice 蛋炒饭$2.00Egg with scallion and rice.
Beverages
Red Bull$7.00Gives you wings.
Acqua Panna 1L$6.00
Club Soda$4.00
Pepsi$4.00
Dr. Pepper$4.00
Starry$4.00
Orange Crush$4.00
Root Beer$4.00
Unsweet Tea$4.00
N/A White Lotus$11.00
N/A Pear-Aloma$11.00
N/A Kiss of The Dragon$11.00
Orange Juice$5.00
Pineapple$5.00
N/A Eye of the Tiger$12.00
N/A Ube? You May!$11.00
Jasmine Hot Tea$6.00
Oolong Hot Tea$6.00
Single Espresso$5.00
Double Espresso$8.00
Merch
Good Luck Cat$18.00
Events$10.00
Dessert
Lulu's Asian Entremet$20.00Rose milk soaked brown butter cake with cardamom mousse, blackberry-shiso filling, a delicate chocolate shell, edible gold flakes, and blackberry shiso tuile.
Mango Bodin$15.00
Matcha Foam Cake 抹茶蛋糕$10.00Light matcha cake layered with honey-vanilla cream and finished with a bright blackberry shiso sauce.