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Harvest at the Masonic
215 N Kentucky St, McKinney, TX
Menu (As of 11/2)
Smalls Deviled Eggs $9.00 Beef Skewers $13.00 carrot / smoked paprika / candied pecans / marinated / grilled / Texas barbecue sauce / beet chow chow / dill jalapeño pickled carrots Pimento & Cheese $11.00 Fried Shrimp $18.00 ham / cheddar / burrata / blackened tortilla chips / panko crusted / coconut “rundown” sauce / candied jalapeños / cilantro corn & cabbage slaw / chili lime cilantro vinaigrette Corn Hummus $12.00 Chef’s Seasonal Dip $12.00 Lime ‘pico de gallo’ relish / queso fresco / chili powder / green garlic / Oaxaca cheese / leeks / green onion / micro cilantro/ house-made sweet potato chips pickled radish / tomatillo salsa / herbed breadcrumbs / blackened tortilla chips Greens & Grains Serrano Caesar $11.00 pepper jack / pumpernickel croutons / serrano Caesar dressing Beet & Spinach $12.00 pickled golden beets / roasted red beets / goat cheese / candied seeds & nuts / pumpernickel crumbs / beet chips / chipotle honey vinaigrette Arugula & Watermelon Salad Additions $11.00 grilled chicken 8 | grilled shrimp 9 | steak Water Creole Pan Seared Shrimp $21.00 Carolina gold dirty rice with pork-jalapeno sausage / spinach / celery / Creole butter sauce / baguette Blackened Striped Bass $25.00 pan seared / garbanzo beans/ zucchini / cherry tomato / basil verde sauce / lime butter sauce / micro cilantro / watermelon radish Pan Roasted Red Fish $27.00 potato puree / tomatillo / red bell pepper / pork chorizo / tomatillo glaze / chipotle butter / microgreens Crispy Catfish $23.00 cornmeal crusted / yellow beet & chorizo remoulade potatoes / tomato confit / pickled celery / fresh dill Featured Ranch Outpost $76.00 Located in Sulphur Springs Texas, Outpost 76 has 1100 acres for raising F1 Wagyu cattle which is a first generation cross between Wagyu and Angus cattle. In 2020, their dream began after they acquired a former dairy farm and spent 2 years raising their first herd of cattle. They first launched their beef from their own Ranch House Hamburger $17.00 ground brisket-chuck-short rib / smoked cheddar / lettuce / tomato / whole wheat bun / pickle / house cut fries Chicken Fried Steak $21.00 sour cream mashed potatoes / pepper pan gravy / mustard and honey glazed Swiss chard Wagyu Filet $55.00 Lemongrass chimichurri sauce / scallion mashed potatoes / patty pan squash / green kale / pea tendrils Ribeye $50.00 short smoked / fingerling potatoes / leeks / roasted carrots / Dijon mustard rub / béarnaise / pickled jalapeño Farm Pork Tenderloin $26.00 rosemary garlic marinated / mustard greens potato hashbrowns / bacon nectarine jam / poblano garlic aioli / fresh nectarines Chicken Poblano Enchiladas $19.00 house-made tortillas / Carolina Gold herb rice / yellow squash & bell pepper sauce / hibiscus puree / queso fresco / okra chips / micro cilantro Duroc Porkchop $36.00 chili molasses glaze / mustard glazed green beans/ crispy sweet potato wedges / mustard greens yogurt sauce / pea tendrils Roasted Half Chicken $23.00 chamomile lemon & herb-rubbed / sous-vide / braised collard greens / braised white beans/ grilled lemon Crispy Chicken Breast $19.00 panko crusted / cucumber kale white cabbage slaw / chili vinaigrette / peanuts / sesame seeds / collard greens sauce / lemon butter and brined pea sauce / crispy parsley / chili dust Summer Squash & Braised White Beans $17.00 zucchini / yellow squash / sweet potato tomato sauce / pumpkin seed pesto / cherry tomatoes/basil / pumpkin seeds
Harvest at the Masonic: hours and how to order