The Patio on Guerra

116 S 17th St, McAllen, TX

Menu (As of 10/30)

• Starters $18 steak
• Guerra Tapas $18 steakPuffy nacho, guacamole, pico de gallo, diced steak
• Crab Meat Tower $28 / $14Stacked jumbo crab, mango, avocado, & truffle oil
• Sriracha Chicken Clusters $14.00Lightly fried chunks chicken, sriracha honey butter glaze, sesame seeds on a lettuce boat
• Spanish Mussels $14.00Steamed blue mussels, Spanish chorizo,citrus and clam juices, pico de gallo
• Frog Legs $14 / $22Flour dusted pan fried frog legs, lemon dill sauce
• Tuna Tartare $22 / $26Tuna, avocado, lettuce, tomato, grape relish, wonton crisps
• Lollipop Lamb Chops $26 / $164 seared petite lamb chops, Tzatziki yogurt sauce, fresh dill
• South Texas Butter $16.00Avocado simply mashed or "A la Mexicana"
• Chicken Teriyaki Skewers $16 / $286 skewers chicken breast, Asian spices, teriyaki glaze
• Bacon Wrapped Shrimp & Scallops $28 / $16Shrimp & Scallops wrapped in bacon, sweet and spicy sauce, pineapple chutney
• Ceviche $16 / $18White fish marinated in citrus juices, tomatoes, onions, jalapenos, Mexican tostadas
• Calamari $18 / $46Fried Calamari strips, parmesan cheese sprinklings, garlic aioli, marinara sauce
• Ribeye Chicharrones $46 / $24Fried crispy bits of ribeye served with guacamole, chile toreados and tortillas
• Crab Cakes $24.00Two lightly breaded and fried crab cakes, cocktail and tartar sauce
• Market Salads and Soups $18.00
• Greek Salad $18 / $14mixed greens, tomatoes, cucumbers, red onions, feta cheese, kalamata olives
• Caprese Salad $14 / $16campari tomatoes, fresh mozzarella, basil leaves, olive oil, balsamic reduction
• Wedge Salad $16 / $18Iceberg lettuce wedge, bacon, Campari tomatoes, blue cheese crumbles, red onion, blue cheese dressing
• Artichoke & Hearts of Palm $18 / $10 cupchopped artichokes, hearts of palm, lettuce, avocado, bacon, tomato, red onions, blue cheese crumbles, balsamic vinaigrette
• Lobster Bisque $10 cupcreamy soup with lobster chunks, cup or bowl
• Soup du Jour $8 cupChef's homemade soup made daily, ask your server for today's feature, cup or bowl

Texas Quail

• Prime Steaks $40.00
• 6 oz. Petite Filet $40 / $46
• 9 oz. Filet $46.00
• Filet Medallions $46 / $44
• 12 oz. New York Strip $44 / $50
• 16 oz. Ribeye $50 / $66
• Cowboy Cut Bone-in Ribeye $66 / $125
• Tomahawk Ribeye for 2 $125.00Served with roasted compari tomatoes, asparagus and grilled green onions
• Additions $9.00
• Béarnaise, Brandy Peppercorn Sauce or a Mushroom Demi-glace $9 / $12
• Diane Style (Mushrooms, Peppercorn Sauce, Scallions and Red Wine) $12 / $14
• Oscar Style (Crab Meat, Blanched Asparagus and Béarnaise Sauce) $14 / $6
• Peppercorn Encrusted $6.00
• Bleu Cheese Crumbles $6 / $14
• 3 Bacon Wrapped Scallops $14 / $18
• 3 Shrimp $18.00

Market

• Vegetables and Sides $8.00
• Southern Mashed Potatoes $8 / $9
• Baked Potato $9 / $8
• French Fries $8 / $9
• Wild Rice with Cranberries & Almonds $9.00
• Jalapeños Toreados $9 / $8
• Honey-glazed Carrots $8.00
• Steamed Broccoli $8 / $10
• Roasted Asparagus $10 / $8
• Sautéed Mushrooms $8.00

The Patio on Guerra: hours and how to order