Duck Confit Quesadillas$28.00Duck Confit pan seared, stuffed inside of Spinach and Herb Tortillas, with Bell Peppers, Onions, and Goat Cheese. Served with Chipotle Aioli.
Bison Egg Rolls$24.00Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.
Lobster Mac & Cheese$28.00North Atlantic Lobster tail sautéed with penne pasta, Chardonnay, herbs, and a trio of cheeses.
Shrimp Cocktail$26.00Tiger shrimp boiled in Cajun spices, served with an Absolut Citron cocktail sauce and remoulade.
Lamb Lollipops$30.00Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Mint-Mustard Infused Sauce.
Snow Crab Claws$26.00
Charbroiled Oysters on the Half Shell$48.00Oysters topped with Spinach, Onions, Garlic, Parmesan Cheese and a White Wine Butter Sauce.
Lobster Cargot$28.00Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
Lobster Crab Cakes$28.00North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
Black Truffle Duck Drumettes$24.00Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Blackened Tuna$24.00Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
Cajun Grits$28.00Your choice of either Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage or Two Grilled Quail, served over Cheddar Cheese Grits.
Vault Appetizer Board$138.00Feeds 4 | Four Grilled Lamb Chops, Cajun Grits, Lobster Mac & Cheese, Crab Claws, and Shrimp Cocktail.
Vault Seafood Tower$152.00North-Atlantic Lobster prepared in a creamy, smooth Broth, topped with Crème Fraiche and Lump Lobster Claw Meat.
Vault Classics$16.00French 75
Old Fashioned$17.00Bendt 'Vault Select' Bourbon, simple syrup, dash of Angostura Aromatic Bitters, dash of Regan's Orange Bitters No.
Louisiana Gumbo Ya - Ya$14.00With chicken and sausage.
Wedge Salad$16.00Iceberg lettuce, honey smoked bacon, crumbled blue cheese, teardrop tomatoes, and onions served with blue cheese dressing | * dressing substitutions available *
Caesar Salad$14.00Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Chicken Caesar Salad$28.00Airline Chicken, Romaine Lettuce and Parmesan Cheese tossed in a Caesar Dressing, topped with a Fried Parmesan Crisp and Anchovies.
Entrées$36.00Enhancements: Tiger Shrimp (3) $22 | Lump Crab Meat $22 | Oscar Style $22 | Grilled Airline Chicken Breast $16 | North-Atlantic Lobster Tail $34 | New Orleans Style
Miso Snapper
Lamb Chops$60.00Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto with a side of Mint Reduction Sauce.
Louisiana Seafood Pasta$80.00Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach. * SHRIMP ONLY $55, CHICKEN ONLY $42 *
Chilean Sea Bass$58.00Pan Seared Sea Bass, on a bed of Mixed Greens. Topped with Lump Crab Meat, and finished with a Burgundy Cream Sauce.
USDA Prime Ribeye$69.0014oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
Stuffed Pineapple$38.00Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautèed Spinach, Mushrooms, and Rice Pilaf. * VEGETARIAN *
Bone-In Pork Chop$58.0016oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Bourbon Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
Pan Seared Duck$55.00Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Sweet Thai Chili Sauce.
Vault Filet$65.00Chef's Special Cut 8oz Filet with a Loaded Baked Potato and finished with a Béarnaise Sauce.
Salmon$55.00Salmon seasoned with Chef's Cajun Spice Blend over Rice Pilaf, topped with 3 Jumbo Shrimp and finished with a Lemon Burre Blanc.
Steak Diane$65.00Two 4oz Bison Medallions lightly dusted in Flour, pan seared, and served with Au Gratin Potatoes. Finished with a Cognac and Mushroom Reduction Sauce.
Elk Chops$65.00
USDA Prime New York Strip Steak$62.0012oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
Tomahawk$140.0032oz Wet-Aged Tomahawk Ribeye served with Sautéed Fingerling Potatoes and Asparagus. Carved Tableside
Veal Chop$58.0014oz Veal Chop with Mushrooms and Mashed Potatoes. Finished with Truffle Oil.
Lobster Thermidor$60.00
Additional Sides$14.00Loaded Baked Potato
Sautéed Mushrooms$14.00
Sautéed Spinach$14.00
Mushroom Risotto$14.00
Grilled Asparagus$14.00
Fried Brussel Sprouts with a Bacon Glaze$14.00
Vault Cupcake Wheel
Six Cupcakes$12.00Mansfield Style Cheesecake
Crème Brûlée$12.00True vanilla bean custard finished with a caramelized sugar crust.
White Chocolate Bread Pudding$16.00
The Vaults Signature Seven Layer Chocolate Decadence Cake$22.00
Feeds two$14.00Truffle Chocolate Cake
Peach Cobbler
Black Forest Cheesecake$14.00A rich Chocolate Cheesecake filled with Cherries and garnished with a Grand Mariner and Cherry Compote.
Peanut Butter Pie$12.00Sea Bass, pan fried and served with a White Wine Sauce.
Fried Sea Bass Cake
Bruschetta Bites$10.00French Bread topped with Tomatoes, Herbs, Fig Spread, Bacon, and Parmesan Cheese.
Mini Ahi Tuna Tacos$15.00Ahi Tuna, Slaw, and Cilantro, topped with Wasabi Mayo and Black Sesame Seeds.
Fried Dumplings$12.00
Pan Seared Diver Scallops$15.00Served with Candied Bacon, topped with a Micro Green Salad, and drizzled with a Lemon Beurre Blanc.
Wagyu Meatballs$15.00Served in a mild Tomato Sauce, topped with Parmesan and Crumbled Blue Cheese.
Baked Brie$10.00Cajun Brioche French Toast, served with sautéed Breakfast Potatoes and fresh Seasonal Berries.
French Toast
Shrimp & Grits$24.00Four sautéed Jumbo Shrimp and Andouille Sausage served over Cheddar Cheese Grits in a dark Roux.
Crab Cake Benedict$22.00Toasted Brioche topped with sliced Avocado, Arugula Salad, two fried Eggs and served with sautéed Breakfast Potatoes.
Avocado Toast
Chicken & Waffles$18.00Four fried Chicken Wings served with Belgium Waffles, fresh Seasonal Berries, and a Bourbon Maple Syrup.
Smoked Salmon Benedict$18.00Two Poached Eggs, atop Smoked Salmon on toasted English Muffin, covered in Hollandaise Sauce and served with sautéed Breakfast Potatoes.
Steak & Eggs$28.00A twelve-ounce Ribeye, served with Garlic Mashed Potatoes.
Ribeye
Lamb Chops$33.00
Asian Salmon
Vault Wagyu Burger$26.00Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
Chicken Fried Lobster$36.00
Grilled Asparagus
Brunch Cocktails$40.00Mimosa Flight
Classic Mimosa$14.00A glass of Prosecco topped your choice of Orange, Cranberry, Peach, Pomegranate, or Pineapple Juice
Espresso Martini$16.00Mr. Black Coffee Liquor, Absolut Vanilla, Fresh Espresso
Vault Espresso Martini$23.00Espresso, Agave Nectar, and gold sugar rim
Lazy Old Fashioned$30.00Cup of homemade Cajun Chicken and Sausage gumbo topped with White Rice.
Chicken & Sausage Gumbo
Bison Egg Roll$12.00Slow-braised Bison Short Rib, Charred Sweet Corn, and Crisp Slaw. Served with a spicy Peach Glaze.
Crab Cake$16.00Crab cake filled with Lobster Claw Meat, Lump Crab, and pan-fried served with White Wine Sauce.
Black Truffle Duck Drumettes$14.00Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
Yellowfin Tuna$16.00Iceberg Lettuce, Honey Smoked Bacon, Crumbled Bleu Cheese, Teardrop Tomatoes, and Red Onions. Served with your choice of Dressing.
Wedge Salad
Chicken Caesar$17.00Grilled Chicken Breast over Romaine Lettuce and Parmesan Cheese, tossed in a Caesar and Chimichurri Dressing.
Steak Salad$19.00Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
Vault Wagyu Burger
Salmon Burger$22.00Blacken Salmon Patty, Citrus Slaw, and Herb Mayonnaise on a Brioche Bun. Served with Sweet Potato Fries.
Chicken Sandwich$17.00
Entrées$29.006 OUNCE FILET
Chicken Alfredo$18.00Grilled Airline Chicken Breast over Fettuccine Pasta, Spinach, and Tomatoes in a White Wine Alfredo Sauce.
Lamb Chops$26.00Two Grilled Lamb Chops served with Mushroom Risotto. Finished with a creamy Mint Reduction Sauce.
Chilean Sea Bass$28.00Pan Seared Sea Bass served over Rice Pilaf and finished with a Brown Butter Sauce.
Shrimp Scampi$22.00
Additional Sides$6.00Grilled Asparagus
Sautéed Spinach$6.00
Garlic Mashed Potatoes$6.00
Mushroom Risotto$7.00
Dessert$9.00NEW YORK CHEESECAKE
Bourbon Banana Pudding$9.00
Green Thumb
Vault Signatures$20.00The Godfather
Honey Horseshoe Margarita$22.00Herradura Reposado, Grand Marnier, lemon juice, honey syrup, squeeze of orange
Orchard Valley$19.00Appleton 8 Year Old Reserve Rum, Grand Marnier, St. George Spiced Pear liqueur, fresh orange juice, lemon juice, honey thyme syrup
'V' Espresso Martini$23.00These cocktails are served tableside
The New York, New York Manhattan$40.00Jack Daniel's Sinatra Select, Carpano Antica Sweet Vermouth, Averna Amaro, St. Elizabeth Allspice Dram, dash of Angostura Aromatic Bitters, dash of Fee Brothers Old Fashioned Bitters, rinse of Grand Marnier Liqueur Cuvee du Centenaire 100 Year, smoked
El Don$45.00Don Julio 1942 Añejo, Ilegal Mezcal Añejo, Amaro Montenegro, Nixta Licor de Elote, dash of Bittermens Xocolatl Mole Bitters
Chateau Du Roi$40.00Martell Cordon Bleu, Grand Marnier Cuvée du Centenaire, Gozio Amaretto Liqueur, Cardamaro Vino Amaro, Lustau East India Solera Sherry, dash of West 509 Spiced Almond Bitters
Cincoro Fashioned$35.00
Orange Bitters No. 6$65.00The Boss Old Fashioned
After Dinner Cocktails$14.00Dexter's Frozen Late Night
Chocolatini$16.00Godiva Chocolate Liquor, Heavy Cream, Frangelico, Absolut Vanilla, Butterscotch Schnapps.
Espresso Martini$16.00
Dark Chocolate Banana Stormy$16.00Bumba Rum, Tempus Fugit, Banana Liquor.