C1. Chicken Curry$17.99Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.
C2. Basil Chicken$17.99Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.
C3. Pumpkin Chicken Stew$17.99Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.
C4. Chicken Kebat$17.99Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes and coriander.
C5. Mango Chicken$17.99Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.
C6. Pineapple Chicken$17.99Chicken tossed in wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut creamy curry sauce.
C7. Chili Chicken$17.99Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
C8. Kung Pao Gyi Chicken$17.99Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.
C9. Chicken with Mint$17.99Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.
Beef and Lamb
B1. Burmese Curry$20.50Burmese Traditional slow-cooked curry with potato.
B2. Coconut Curry$20.50Inlay special coconut creamy curry.
B3. Basil$20.50Stirf-fried with fresh basil, garlic, bell peppers, carrots, onion and ginger, with special homemade sweet sauce.
B4. Chili$20.50Tossed in wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
B5. Kebat$20.50Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.
Seafood
E1. Rakhine Fisherman's Stew$21.49Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.
E3. Mango Shrimp$21.49Shrimp tossed in wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.
E4. Pineapple Shrimp$21.49Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.
E6. Shrimp and Eggplant$21.49Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.
E7. Pumpkin Shrimp Stew$21.49A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.
E8. Burmese Fish Curry$21.49Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.
E9. Inlay Depp-Fried Fish Curry$21.49Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
E10. Kachin Whole Fish Wrapped In Banana Leaf$26.50Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.
Salads
S1. Tea Leaf Salad$15.99Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
S2. Inlay Tea Leaf Salad$15.99Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
S3. Adam Tea Leaf Salad$15.99Burmese traditional way of mixture with fresh apple, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.
S4. Ginger Salad$14.00Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno and lime.
S5. Papaya Salad$13.50Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
S6. Mango Salad$13.50Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.
Noodles
N1. Nan Gyi Thoke$14.99Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. Vegetarian option is available.
N2. Garlic Noddle$14.99Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.
N3. Myeik Pan-Fried Noodle$14.99Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.
N4. Shan Noodle$14.99Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.
N5. Mandalay Meeshay$14.99Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.
N6. Rangoon Pan-fried Noodles$14.99Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.
Pork
P1. Pork Curry$18.49Tender pork curry in slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.
P2. Pumpkin Pork Stew$18.49Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
P3. Pork Belly with Mustard$18.49Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.
P4. Mandalay Pork Curry$18.49Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.
Soups
1. Moe Hin Ga$14.99Fish chowder noodle soup. National dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.
2. Oh Noh Kauswe$14.99Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili and lime.
Appetizers
A1. Burmese Samosa$10.99Triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced and garlic chili sauce.
A2. Baya Kyaw$10.99Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.
A3. Golden Fried Shan Tofu$10.99House made yellow split pea tofu with garlic sauce.
A4. Palatha and Curry Dip$13.99Multi-layer bread served with coconut chicken curry on the side for dipping.
A5. Salt and Pepper Calamari$11.50Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.
A6. Crispy Tofu with Salad Filling$12.00Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
A7. Crispy Tofu w. Featherback Fish$14.99Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, featherback fish, sesame seed, chili dressed with lemon juice and fish sauce.
A8. Lemongrass Prawn$14.00Pan-fried with garlic, onion, ginger, lemongrass, lime.
A9. Crispy Vegetarian Combo$16.00
Vegetables
V1. Basil and Eggplant$16.00Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.
V2. Coconut Vegetable Curry$16.00Local mixed vegetable with Inlay special with - coconut creamy curry.
V3. Egg and Okra Curry$16.00Red Burmese curry prepared with tomato, boiled egg, and okra.
V4. Vegetable Curry$16.00Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.
V5. Pumpkin Vegetable Stew$16.00Local mixed vegetables with diced pumpkin, onions, garlic, with pumpkin, puree and spices.
V6. Mushroom and Vegetables$16.00Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.
V7. Eggplant Curry$16.00Burmese style curry with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.
Side Orders
D1. Rangoon Fried Rice$13.99Jasmine fried rice with mixed vegetble, green onion, egg, onions, garlic, and coriander.
D2. Pineapple Fried Rice$13.99Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.
D3. Garlic Fried Rice$13.99Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.
D4. Biryani$18.50Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.