Poori (3pcs) w/Potato Bhaji$9.99Puffed, deep-fried bread (poori) served with a spiced potato curry (bhaji)
Uttapam with Idli and Vada$16.99Uttapam is a savory South Indian pancake-like dish made from fermented rice and urad dal (black gram) batter with 1 idli and vada served with coconut and mint chutney and sambar
Dosa with Idli and Vada$16.99Traditional South Indian savory pancake made primarily from fermented rice and urad dal (black gram) batter prepared based on your selection type with 1 idli and vada served with coconut and mint chutney and sambar
Kids Plain Uttapam$8.99Thick, savory, pancake-like dish known for its soft, fluffy center and crispy golden-brown edges served with coconut and mint chutney and sambar
Kids Chocolate Dosa$8.99Thin, crispy pancake made primarily from fermented rice and urad dal (black gram lentils) with chocolate syrup spread served with coconut and mint chutney and sambar
Kids Masala Dosa$9.49Thin and crispy, savory Indian crepe, made from a fermented batter of rice and lentils batter served with spiced mashed potato, coconut and mint chutney and sambar
Kids Plain Dosa$8.49Thin, crispy pancake made primarily from fermented rice and urad dal (black gram lentils) served with coconut and mint chutney and sambar
Kids Mini Idli (6 pcs)$6.99Made from fermented rice and urad dal (black gram) batter. Bite-size, soft, fluffy texture served with coconut, mint chutney and Sambar
Milk$2.49Plain milk with sugar
Buttermilk$3.49Indian buttermilk is a refreshing drink made from yogurt, water, and spices
Coffee$2.99Instant Coffee powder with Milk served hot
Onion, Lemon, Chili$1.49Sliced onion and lemon with green chili
Pickles$0.99Mixed pickles
Papad$0.99Thin, crisp Indian cracker deep-fried until crispy
Vada$3.49Savory, deep-fried made from ground pulses
Idli$2.99Made from fermented rice and urad dal (black gram) batter known for its soft, fluffy texture.
Curd (Yogurt) Rice$10.49Rice mixed with yogurt and tempered mixture of spices
Bisibelebatha$10.49Hot Lentil with blend of vegetables and spices (Sambar) mixed with rice
Tamarind$10.49Rice with tamarind pulp and tempered mixture of spices
Lemon$10.49Rice with fresh lemon juice and tempered mixture of spices
Guntur Karam Dosa$12.49Thin pancake made from fermented rice and urad dal (black gram dal) batter, infused with a spicy and flavorful red chili paste (SPICY)
Paper Dosa$12.99Large and thin crispy pancake made primarily from fermented rice and urad dal (black gram lentils) served with coconut and mint chutney and sambar
Egg Dosa$11.99Thin and crispy, savory Indian crepe, made from a fermented batter of rice and lentils batter cooked with whisked egg spread on top served with coconut and mint chutney and sambar
Kal Dosa$10.99Soft, spongy pancake that is thicker than a regular dosa served coconut and mint chutney and sambar
Onion Tomato Uttapam$12.99Thick, savory, pancake-like dish known for its soft, fluffy center and crispy golden-brown edges topped with Onion and tomato served with coconut and mint chutney and sambar
Onion Chili Uttapam$12.99Thick, savory, pancake-like dish known for its soft, fluffy center and crispy golden-brown edges topped with Onion and chili served with coconut and mint chutney and sambar
Plain Uttapam$11.99Thick, savory, pancake-like dish known for its soft, fluffy center and crispy golden-brown edges served with coconut and mint chutney and sambar
Ghee Roast Dosa$12.99Thin and crispy, savory Indian crepe, made from a fermented batter of rice and lentils batter with generous amounts of ghee (clarified butter) served with coconut and mint chutney and sambar
Mysore Masala Dosa$12.99Thin and crispy, savory Indian crepe, made from a fermented batter of rice and lentils batter, with traditional spicy paste smeared inside of the crepe served with spiced mashed potato, coconut and mint chutney and sambar
Rava Dosa$11.49Crispy crepe made from a quick, unfermented batter of semolina (rava), rice flour, and all-purpose flour served with coconut and mint chutney and sambar
Plain Dosa$9.99Thin, crispy pancake made primarily from fermented rice and urad dal (black gram lentils) served with coconut and mint chutney and sambar
Mirchi Bajji$7.99Chili Fritters - Green chili peppers deep-fried in a spiced gram flour (besan) batter
Mysore Bonda (8 pcs)$7.99Deep-fried snack, fritter-style dumplings crispy and golden on the outside, with a soft, fluffy, and spongy interior
Cut Mirchi$6.99Double-fried chili fritter known for its extra crispy texture and a spicy, tangy flavor
Punugulu$6.99Bite-sized fritters made from a rice and urad dal batter, crispy on the outside and soft and fluffy on the inside
Onion Pakoda$6.99Delicious Indian snack deep-fried bite-sized pieces of Onion coated in a flavorful chickpea flour batter
Spinach & Onion Pakoda$7.99Delicious Indian snack deep-fried bite-sized pieces of spinach and onion coated in a flavorful chickpea flour batter
Masala Omelette$7.99Beaten eggs cooked with onion, tomato, chili and cilantro. Served with 2 bread slices
Omelette$6.99Beaten eggs cooked in frying pan. Served with 2 bread slices
Rasam$4.99Spicy, peppery South Indian soup with aromatic spices
Idli Vada Sambar$8.99Choice of combo Idli and Vada dipped in Sambar served with coconut and mint chutney
Rasam Vada$8.49Vada served with spicy, peppery South Indian soup with aromatic spices
Dahi Vada$9.49Savory, deep-fried made from ground pulses (lentils or beans) soaked in yogurt
Vada Sambar$8.99Savory, deep-fried made from ground pulses (lentils or beans) served with coconut, mint chutney and Sambar
Rasam Idli$8.49Idli served with spicy, peppery South Indian soup with aromatic spices
Ghee Podi Mini Idli (10pcs)$10.99South Indian dish made from fermented rice and urad dal (black gram) batter. Coated in dry spices and ghee (clarified butter) for added flavor. Bite-size, soft, fluffy texture served with coconut, mint chutney and Sambar
Mini Idli (10 pcs)$8.99Made from fermented rice and urad dal (black gram) batter. Bite-size, soft, fluffy texture served with coconut, mint chutney and Sambar
Idli Sambar$8.99South Indian dish made from fermented rice and urad dal (black gram) batter. It's soft, fluffy texture served with coconut, mint chutney and Sambar