The OG$32.00Our Turkey Leg Potato brings together two fairground favorites in one serious meal. We start with a hefty baked potato, hot and fluffy, then pair it with juicy smoked turkey leg meat that has been kissed by the pit and pulled so it is easy to dig into.
Rib Only$32.00Our Rib Only Potato is for folks who think ribs make everything better-including baked potatoes. We start with a big, oven-baked spud, crack it open, and let the steam roll out. Then we pile it high with smoked rib meat, pulled from the bone so you can dig in with just a fork.
Jazi Girl$32.00The Jazi Girl Potato is a little bit surf, a little bit turf, and a whole lot of flavor. We load a hot, fluffy baked potato with tender chicken, smoky link sausage, and juicy shrimp, so every bite gives you something different-smoke, spice, and a touch of coastal flair.
Shrimp Only$32.00Our Shrimp Only Potato is where comfort-food meets coastal flavor. We start with a big baked potato, crack it open while it is still steaming, and pile on tender, seasoned shrimp so you get plenty in every forkful. The sweetness of the shrimp plays beautifully with the warmth of the potato.
Plain Baked Potato$14.99
By the Pound$27.00Turkey Breast
Short-End Ribs$27.25Our Sliced Brisket By The Pound is how you bring true Texas barbecue home. We smoke our briskets for hours until you get that deep bark, juicy middle, and a soft, rosy smoke ring. Then we slice them so each piece has a little bark, a little fat, and a whole lot of flavor.
Chopped Beef$26.25
Loaded Fries$22.991 Meat Loaded Fries
Nachos$22.991 Meat Nachos
Salads$22.991 Meat Salad
Sandwiches$11.00Chicken
Ribs$15.00Our Rib Sandwich is what happens when porch-swing barbecue meets grab-and-go comfort. We take our slow-smoked pork ribs, tender enough to pull from the bone with a gentle tug, and lay them across soft sliced bread that catches every drop of juice and sauce.
Pulled Pork$12.00Our Turkey Breast Sandwich is for folks who want to keep things a little lighter without giving up real smokehouse flavor. We slice lean turkey breast that has been kissed by the pit, so every piece is tender, juicy, and edged with a gentle smokiness.