Malaysian Roti Canai$8.992 pieces Malaysian indian flatbread cooked on skillet and served with curry chicken dipping sauce.
Malaysian Curry Chicken$15.99Chicken stewed with curry spices, lemongrass, potato and egg. Served with white rice.
Char Kuey Teow (Stir-fry Flat Noodles)$17.99 Seafood / $15.99 TofuStir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce.
Malaysian Seafood Flat Noodles (Wat Tan Hor)$17.99Stir-fry flat noodles topped with seafood (shrimp, squid & fish cake), vegetable and egg sauce.
Hainanese Chicken & Rice$15.99Chicken is slowly poached with ginger, garlic, scallion & lemongrass. Served with aromatic coconut rice, chili sauce, ginger/scallion sauce, soy sauce, and cucumber slices.
Roasted Chicken$18.99
Curry Chicken$16.99
Roasted Hainanese Chicken & Rice$17.99Chicken is slowly poached with ginger, garlic, scallion & lemongrass, seasoned and roasted to perfection. Served with aromatic coconut rice, chili sauce, ginger/scallion sauce, soy sauce, and cucumber slices.
Malaysian Chicken Satay
Combo (3+3)$17.99 (New)
Chicken (6)$14.99
Beef (4)$13.99
Whole Hainanese Chicken & Rice
(24 Hours Pre-order Only)$48.99This is a pre-order package. Please call or place the online order at least 24 hours ahead of time. The package includes whole Hainanese chicken, homemade hot sauce, ginger/scallion sauce, soy sauce mixture, cucumber slices and 2 boxes of aromatic rice.
Malaysian Grilled Sambal Fish$25.99Fish fillets marinated and pan grilled over banana leaves with homemade aromatic sambal sauce and served with rice.
Malaysian Grilled Pork$13.99Pork steak marinated with lemongrass, garlic, honey, fish sauce and soy sauce. Grilled to perfection and served with rice, homemade dipping sauce, side vegetables and egg.
Uncle Chin's Sizzling Tofu
Seafood Sauce$18.99
Vegetable Sauce$17.99
Available on Sunday Only$15,99Herbal soup slowly simmered and cooked with pork ribs, meat, garlic, cinnamon, hand-picked herbs and shiitake mushroom. Served with fried tofu and rice.
Malaysian Claypot Noodles & Soup$13.99Noodles (Yee Mee or Flat) served with chicken broth, shredded chicken, fish cakes, egg and vegetables.
Malaysian Sweet & Sour Pork
Pork$13.99
Fish$14.99
Fried Rice$15.99 Chicken or Tofu / $17.99 SeafoodHot flaming wok flavored fried rice with shrimp, chicken or tofu, eggs, carrot, cabbage, onions and bean sprout. You can request to add sambal sauce to the fried rice.
Stir-Fry Mixed Vegetables$14.99 / $15.99 Chicken / $15.99 PorkStir-fried mixture of tofu, bok choy, carrots, cabbage, baby corn, minced garlic and mixture of soy sauce. Served with rice.
Malaysian Curry Laksa$17.99Spicy creamy curry broth cooked with spices, chilies, shallot, garlic, lemongrass, coconut milk and shrimp. Served with noodles, shrimp, chicken, boiled egg, bean sprouts and fried tofu.
Malaysian "Teh Tarik" (Milk Tea)$5.75A handcrafted milk tea aka "pulled tea" is a strong, imported Malaysian tea sweetened with creamy condensed and evaporated milk pulling for a perfect froth on top of this bitter sweet teh tarik.
Malaysian Shaved Ice (ABC)$8.50Shaved ice mixed with palm sugar syrup, coconut milk, homemade cendol, sweetened condensed milk, evaporated milk, red bean and grass jelly.
Vietnamese "Dripped" Coffee$4.75Hot or Cold. Café Du Monde coffee brewed with a traditional Vietnamese brewing filter and mixed with sweet condensed milk.
Shirley Temple$3.75Non-alcoholic mixture of Grenadine, Sprite and Maraschino Cherries.