Sultani Chops Platter$22.00Chunky goat chops marinated with special Larosh mix and grilled to perfection | rice, salad, raita
Kabab Fry$16.00Beef gola kabab fried with butter
Shrimp Masala$19.00Jumbo shrimp, tomatoes, ginger, cilantro, green chili
Haleem$16.00Slow-cooked beef, barley, & wheat
Brain Masala$32.00Goat brain, tomatoes, ginger, cilantro, green chili. NEW - 1 Rumali Roti included.
Katakat$30.00Offal (kidney, brain), tomatoes, cilantro, ginger, green chiles – dish name is an onomatopoeia from the sound of two sharp blades that hit the griddle as they cut up the meat. NEW - 1 Rumali Roti included.
Chargha$22.00deep-fried whole chicken marinated with Larosh special mix, basmati rice, & fries
Family Style Meals
Family Meal for Two$42.00Serves two. Entrees include chicken biryani and chicken karahi. Served with naan and your choice of appetizer and dessert.
Family Meal for Four$56.00Serves four. Entrees include chicken biryani, bombay karahi, and chicken boti. Served with 2 naans, and your choice of appetizer and dessert.
Family Meal for Six$75.00Serves six. Entrees include chicken biryani, nihari, chicken seekh kabab, and aloo matar masala. Served with basmati rice, 2 naans, and your choice of 2 appetizers and 1 dessert.
Curry Up Now$38.00Serves two. Family style portions of chicken tikka masala or butter chicken. Served with rice and your choice of appetizer and dessert.
Mixed Platter$40.00Serves 3. Chicken boti, beef boti, chicken seekh kabab, beef seekh kabab, and chicken tikka leg placed on a bed of rice. Served with salad and chutney.
Chef's Special Pack$90.00Serves 5-6. Entrees include shrimp masala, goat biryani, fish tikka, and ginger chicken. Served with 3 naans and your choice of 2 appetizers and 1 dessert.
Starters
Aloo Samosa$6.00Two fried pastries with potato filling, cilantro chutney
Chicken Spring Roll$6.00Three fried pastries with savory chicken & vegetables, cilantro chutney
Shami Kabab$4.50Two patties of meat & lentil, fried with egg
Pani Puri$7.00Famous street food - six pieces of round, hard, puffy puri shells filled with chickpeas and potatoes served with spicy tangy water for dipping.