S2 - Sous-Vide Chicken Yellow Curry$22.50Creamy yellow curry sauce. Perfectly balanced and flavorful with kabocha, carrots, and onions for a comforting bite.
S5 - Ember Giant Tiger Prawn$33.10
S3 - Burnt Ends Thai Basil$26.45Stir-fried with red bell peppers and onions, bursting with fresh Thai basil and a smoky wok aroma. Topped with a crispy Thai-style fried egg.
N4 - Lotus Fried RiceFragrant lotus fried rice with choice of protein including chicken, rib eye, shrimp, tofu, vegetables, or more. Simple yet satisfying.
N3 - Pad See EwStir-fried with wide rice noodles, broccoli, carrots, and eggs in a savory-sweet soy sauce, packed with flavor.
N5 - Thai Fried RiceStir-fried rice with egg and vegetables.
N1 - Ember Pad Thai
N2 - Kee Mao
Entree
E4 - Thai BasilStir-fried with red bell peppers and onions, bursting with fresh Thai basil and a smoky wok aroma. Topped with a crispy Thai-style fried egg.
E3 - Yellow CurryCreamy yellow curry sauce with kabocha, carrots, and onions for a comforting bite.
E5 - Ember Giant Tiger Prawns$33.10Grilled giant tiger prawns and sweet peach slices tossed in our Chef's special rich chili-cream sauce. Creamy, mildly spicy, and perfectly balanced with sweet peach.
E6 - Lotus Giant Tiger Prawn$33.10Grilled giant tiger prawn drizzled with our signature sweet and tangy Thai tamarind sauce. Perfectly paired with a sprinkle of crispy fried shallots for a delightful crunch.
E7 - Garden Stir Fry
E1 - Panang CurryA rich, slow-simmered panang curry infused with aromatic kaffir lime leaves. Deeply comforting and flavorful.
E2 - Green CurryVibrant green curry infusion with silky coconut milk, zucchini, red bell peppers, carrots, and Thai basil, aromatic, soulful, and elegantly spiced.