Skewers - Chicken$7.00Lemongrass and garlic marinade, grilled until the edges catch. The mildest of the four.
Skewers - Pork$7.00The one to start with. Lemongrass and fish sauce that caramelize over charcoal into sweet, charred edges.
Skewers - Shrimp$8.00Whole shrimp straight off the charcoal — sweet, smoky, and gone first. Squeeze the lime over them.
Skewers - Beef$9.00Marinated beef grilled hot and fast so it stays tender in the middle. The richest of the set.
Skewers - Flight$14.00One each of chicken, pork, shrimp and beef off the charcoal grill. The easiest way to order for the table.
Egg Rolls$6.00Crisp fried rolls of seasoned pork and vegetables, with lettuce and herbs to wrap and nuoc cham to dip.
Spring Rolls - Shrimp$7.00Fresh rice-paper rolls, not fried — shrimp, vermicelli, lettuce and mint, with peanut sauce.
Spring Rolls - Grilled Pork$8.00Fresh rice-paper rolls, not fried — grilled pork, vermicelli, lettuce and mint, with peanut sauce.
Wings - Corner$99.00
Wings - Mr.T$12.00
Calamari$12.00Lightly battered and fried, with a squeeze of lime and salt-pepper-lime dip.
Potstickers - Pork$8.00Pan-seared pork dumplings, crisp on the bottom, with a soy-vinegar dip.
Potstickers - Chicken$8.00Pan-seared chicken dumplings, crisp on the bottom, with a soy-vinegar dip.
French Fries$8.00
Banh Mi - Grilled Meat
Wings - Lemon Pepper$12.00
Wings - Tamarind$12.00Fried wings glazed in tamarind — sour, sweet and sticky. Our pick to eat alongside a hazy IPA.
Specialty
Pho (Beef Noodle Soup)$16.0024 hour slow cooked beef broth serves with fillet mignon steak, cooked brisket, and meatballs.
Shaking Beef$17.00Cubed beef seared hard and tossed — "shaken" — in the wok with onion and pepper. Served with rice and a lime-pepper dip.
Banh Canh Cua$17.00Thick, chewy tapioca noodles in a silky crab broth, with sliced pork and shrimp. Comfort food, and one of the harder dishes to find in Katy.
Bun Bo Hue$16.00The spicy one. Lemongrass and shrimp-paste broth from central Vietnam, thick round noodles, sliced beef and Vietnamese pork sausage.
Bun Cha Ha Noi$16.00Hanoi-style grilled pork and patties in a warm dipping broth, with rice vermicelli and a pile of herbs to build each bite.
Stir-Fried Egg Noodle$16.00The same noodles, wok-tossed instead of fried crisp — springy, smoky from the pan, with vegetables and your choice of protein.
Crispy Egg Noodle$16.00Egg noodles fried to a crisp raft, topped with stir-fried vegetables and protein in gravy that softens it as you eat.
Com Tam (Broken Rice)$16.00Broken jasmine rice with grilled meat, pickles and scallion oil. Saigon lunch, all day.
Com Tam Sai Gon (Special Broken Rice)$19.00The loaded version — grilled pork chop, shredded pork skin, steamed egg cake and a fried egg over broken rice.
Vermicelli$15.00Cold rice vermicelli with herbs, pickled vegetables, crushed peanuts and grilled meat, with nuoc cham to pour over.
Grilled Meat with Rice$13.00
Combination Fried Rice$16.00Wok-fired rice with a mix of proteins, egg and scallion, hot from the pan. Built for the middle of the table.
Pho Meat Free$10.00The same bowl without the beef: rice noodles and 24-hour slow cook Beef Broth, built for anyone skipping meat. No veggies included.
Texas BBQ
Hot Cheek Dumpling$11.00Nomad BBQ barbacoa folded into dumplings and served in a spicy beef broth. Rich, slow-cooked, and not subtle.
Smoked Brisket Fried Rice$20.00Wok-fired rice with smoked brisket, egg and scallion. The fried rice you want after a beer flight.
Smoked Brisket Bun Bo Hue$20.00
Smoked Brisket Pho$20.00Our twelve-hour beef broth with smoked brisket from Nomad BBQ laid over rice noodles. Texas barbecue and Vietnamese soup, in the same bowl, on purpose.