Italianni's

1601 Precinct Line Rd, Hurst, TX

Menu (As of 10/29)

Stuffed Mushrooms

• Oven-roasted mushroom caps stuffed with sausage, spinach, $13.95mushrooms. Toasted garlic bread.
• fresh herbs, panko breadcrumbs and three Italian cheeses $14.50

Jumbo Shrimp Cocktail

• Chilled jumbo shrimp, house made horseradish cocktail sauce $15.95
• House made remoulade sauce $16.95

Fried Mozzarella

• Mozzarella, Romano bread crumbs, marinara for dipping $11.50
• olive oil, balsamic vinaigrette $12.95

Toasted Garlic Cheese Bread

• Lightly breaded. Served with marinara $14.95
• Three-Pepper Style $15.95
• Parmesan cheese, marinara for dipping $8.95

Zuppa Di Mussels

• and garlic sauce with fresh basil and parsley. Served with Italian $11.95
• baguette bread $18.95

Charcuterie Board

• < wood fired brick oven pizzas and flatbreads > $21.95Three meats, three cheeses, fruits, olives, nuts, spreads, jams, honey, mustards, bread crisps, crackers.
• Mike’s Hot Honey Drizzle $2.50 $2.00

Meatball and Smoked Mozzarella

• Crushed San Marzano tomatoes, mini meatballs, smoked $16.95bell pepper, mozzarella and Gorgonzola cheese.
• mozzarella, ricotta cheese, pepperoncini peppers $16.95

Chicken and Gorgonzola

• onions, mozzarella and gorgonzola cheeses, baby arugula, $16.50balsamic glaze.
• sliced red onions $15.95

Grilled Chicken and Alfredo

• pear, toasted walnuts, caramelized onions, fresh basil, mozzarella $16.50chicken, bacon crumbles, smoked mozzarella.
• and gorgonzola cheese, honey drizzle $16.50

Prosciutto, Brie and Arugula Flatbread

• Roma tomatoes, fresh shredded basil $15.95prosciutto bits, fresh baby arugula dressed in

Grilled Salmon Salad

• toasted pine nuts, sliced hard boiled egg, marinated grilled $9.95garnished with red and green onion.
• salmon filet, feta cheese, lemon vinaigrette $23.95

Grilled Steak Salad

• Chopped romaine, charred corn, oven roasted tomatoes, toasted $17.95chicken and our housemade balsamic vinaigrette.

Chopped Salad

• Chopped romaine lettuce with marinated chopped vegetables, $23.95tangles.

• Roasted Tomato and Garlic Soup $15.95tomato vinaigrette. Served with toasted garlic crostinis
• Greek Salad Cup $6.95 Bowl $7.95
• Soup of the Day $17.95Topped with Romano crusted chicken and Feta cheese · Ask Your Server
• Pork Osso Bucco $32.95surrounded with crispy fried spinach. Topped with a red wine reduction and Gorgonzola crumbles

Lobster Bisque

• strawberries, house made strawberry-champagne vinaigrette, fresh $16.50 / Cup $ 8.95 Bowl $9.95goat cheese crumbles. With toasted goat cheese crostinis.

Baked Cheese Ravioli

• cream and toasted mozzarella. Drizzled with $18.50mozzarella.
• pomodoro and basil pesto $15.95

Penne Arrabiata

• and pancetta in a sage Alfredo cream sauce. Tossed with $14.95and garlic, dried hot chili peppers, spicy pink vodka sauce.
• fettuccine pasta $19.95 Shrimp Carbonara. $24.95

Fettuccine Alfredo

• Parmesan and Asiago cheese sauce $14.95
• cheese $24.95

Lasagna Al Forno

• Manicotti with Marinara $15.95
• smothered with melted mozzarella $18.95
• Manicotti with Alfredo $16.95

Short Rib Ravioli

• Manicotti with Bolognese Meat Sauce $18.50

Pasta Di Amore

• Jumbo shrimp, fresh salmon, colossal sea scallops, fresh $18.95and pinenuts with a lemon wine sauce.
• cream sauce $27.95

Shrimp Fra Diavolo

• Tender jumbo shrimp sauteed with garlic, asparagus $17.50walnuts and fresh spinach in a Gorgonzola cream sauce.
• with fettuccine, toasted pine nuts and Feta cheese $21.95

Pappardelle With Truffled Veal Meatballs

• Topped with Italian sausage links $18.95
• shaved parmesan $24.95

Lobster Ravioli

• Fresh pasta pockets stuffed with Maine lobster $18.95gorgonzola crumbles.
• and Italian cheeses. Topped with a delicate $24.95lobster cream sauce.

Farfalle Rustica

• mushrooms, pepperoncini peppers, Gorgonzola tomato $29.95burrata cheese.
• cream sauce, topped with fresh mozzarella $19.95

Smoky Seafood Pasta

• beef reduction. Topped with feta cheese crumbles. Drizzled $26.95with tender linguine pasta.
• with balsamic glaze $32.95

Add to Any Entrée

• Grilled Seasonal Vegetables $6.95
• Chargrilled Broccolini $7.50 With Shaved Parmesan $8.50
• Grilled Asparagus $7.50 With Bearnaise $8.50
• Yukon Gold Mashed Potatoes $5.95
• Sauteed Mushrooms $5.95
• Risotto $7.95
• Brussel Sprouts with Bacon and Garlic Butter $7.95

Chicken Marsala

• with ricotta cheese. Served with mashed potatoes, grilled $21.95button mushrooms, marsala wine sauce.

Chicken Parmigiana

• Romano crusted chicken breasts, marinara, melted $21.95
• mozzarella, spaghetti marinara $19.95

Grilled Chicken Caprese

• pasta tossed with blistered cherry tomatoes, fresh basil and $19.95honey balsamic glaze.
• pomodoro sauce $19.95

Herb Crusted Red Snapper

• pasta with fresh spinach, blistered cherry tomatoes $26.95
• and jumbo shrimp sauteed in a lemon white wine $32.95oregano scampi sauce.

Salmon Oscar

• Bearnaise sauce, roasted garlic mashed potatoes, $24.95almonds and pine nuts.
• grilled asparagus, two colossal shrimp $29.95

Salmon Piccata

• white wine seafood broth, cous cous pasta, warm $28.95white wine piccata sauce.
• Tuscan bread $29.95

Shrimp and Scallops

• seafood sauce with crawfish tails, Andouille sausage $28.95butter sauce.
• and scallops $34.95

Beef Tenderloin Filet

• horseradish mashed potatoes and grilled broccolini with $36.95boursin cheese and herbed butter.
• Serve it “Oscar style” $8.00
• Serve your steak “blackened” with Cajun spices $34.95with a pat of boursin cheese and herbed butter.
• and a Cajun crawfish cream sauce $8.00

Italianni’s Surf and Turf

• and a Cajun crawfish cream sauce $8.00
• Veal Scallopine $28.95
• asparagus, carrots, mushrooms and cipollini onion. With sides $42.95of au jus and clarified butter.

Italianni's: hours and how to order