Mirchi Bajji$11.00Jalapeño peppers are dipped in chickpea batter with a mixture of spices and then deep-fried.
Samosa$7.20Deep-fried pastry infused with spiced potatoes and peas or minced lamb.
Veg Pakora$11.00Vegetarian. Chickpea batter mixed with cilantro, onions, green chilies, and spices, deep-fried.
Vegetarian Appetizers
Paneer Manchurian$15.00Paneer cubes deep-fried and tossed in a spicy, sweet, and tangy Indo-Chinese Manchurian sauce with soy, onions, ginger, and garlic.
Chilli Gobi$15.00Fried cauliflower sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese sauce.
Gobi Manchurian$15.00Vegetarian. Paneer and cauliflower are deep fried and tossed in a spicy, sweet, and tangy sauce.
Chilli Paneer$15.00Vegetarian. Cottage cheese (paneer) deep fried and tossed in a spicy, sweet and tangy sauce.
Meat Lover Appetizers
Shrimp Ghee Roast$17.00Shrimp roasted in clarified butter and traditional spices.
Butter Garlic Shrimp$17.00Deep fried shrimp tossed in butter and garlic.
Chicken Pepper Fry$15.00Chicken cooked in onions and freshly ground pepper with other traditional spices.
Chicken Chettinad Dry$15.00Aromatic south Indian dish characterized by its thick, intense masala that clings to the chicken.
Chicken Honey Glazed$15.00Pan-fried chicken breast cubes glazed with a sticky-sweet sauce of honey and soy sauce.
Traditional Chicken Fry$15.00Spicy chicken slow-cooked and tossed in homemade garam masala.
Lamb Pepper Fry$17.00Lamb cooked in onions and freshly ground pepper with other traditional spices.
Lamb Sukka$17.00Lamb roasted in onions, aromatic spices, and clarified butter.
Fish Chili$17.00Fish deep fried and tossed in a spicy, sweet and tangy sauce.
Chicken 555$15.00Must try. The dish consists of choice of chicken, shrimp, or fish pieces that are marinated in a blend of homemade yogurt and spices, coated in corn flour and all-purpose flour for crispiness, and then deep fried.
Shrimp Salt & Pepper$17.00Shrimp cooked in onions and freshly ground pepper.
Garlic & Sesame Chicken$15.00Fried chicken tossed in garlic, spices, and sesame.
Chicken 65$15.00Spicy, deep-fried chicken appetizer from South India has a unique fiery flavor and crispy texture from a marinade of yoghurt, traditional spices, cilantro, and green chilies.
Chicken Manchurian$15.00Indo-Chinese fusion dish featuring crispy, deep-fried chicken pieces tossed in a sweet, savory, and spicy sauce made primarily with soy sauce, ketchup, ginger, garlic, and green chilies.
Vegetarian Curry Delicacies
Paneer Kolhapuri$15.00Vegetarian. Paneer (Indian cottage cheese) sautéed in a robust gravy made from a unique blend of dry-roasted spices.
Veg Korma$15.00Vegetarian. Coconut-based curry featuring a variety of vegetables simmered in a fragrant, creamy, and mildly spiced gravy.
Saag Paneer$15.00Vegetarian. Curry made from spinach (palak) and paneer (Indian cottage cheese) in a spiced sauce.
Veg Kolhapuri$15.00Vegetarian. Robust gravy made from a unique blend of traditional dry-roasted spices.
Kadai Paneer$15.00Vegetarian curry featuring cubes of paneer and bell peppers (capsicum) cooked in a rich tomato-onion gravy, prepared in a wok-like pan (kadai).
Aloo Gobi Masala$14.00Vegetarian. Potatoes and cauliflower cooked with a blend of spices like turmeric, cumin, and coriander, often with onions, tomatoes, and ginger-garlic.
Channa Masala$14.00Vegetarian. Chickpeas (chana) simmered in a spiced tomato and onion gravy.
Matar Paneer$15.00Vegetarian. Curry made with peas and paneer in a spiced tomato-based gravy, often enriched with garam masala.
Bhindi Fry$14.00Vegetarian. Stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Paneer Butter Masala$15.00Vegetarian. Indian curry with soft cottage cheese cubes in a creamy, tomato-based gravy enriched with butter.
Paneer Tikka Masala$15.00Vegetarian. Overnight marinated and grilled cottage cheese cubes simmered in a rich, spiced tomato-onion gravy.
Meat Curry Delicacies
Korma$15.00Coconut-based curry featuring choice of chicken or mutton simmered in a fragrant, creamy, and mildly spiced gravy.
Mutton Rogan Josh$17.00Slow-cooked goat curry infused with Kashmiri red chili powder.
Railway Mutton Curry$17.00An Anglo Indian dish served on Indian railways featuring tender mutton, potatoes and a creamy gravy.
Chicken Chettinadu$16.00Aromatic curry characterized by its thick, intense traditional spices like stone flower, mace, and peppercorns that cling to the chicken.
Shrimp Masala$16.00Shrimp curry made from overnight marination of shrimp in traditional spices and cooked in a tomato- and onion-based gravy.
Malabar Fish Curry$16.00Fish curry from the southwest coastal region of India blended with mustard seeds, grated coconut and tamarind pulp.
Goan Fish Curry$16.00Fish cooked in a tangy, spicy, and creamy coconut milk-based gravy with a unique masala paste made from dried red chilies, tamarind, and traditional spices.
Chicken Kolhapuri$16.00Robust gravy made from a unique blend of traditional dry-roasted spices.
Saag$15.00Tender chicken or mutton pieces simmered in a rich, creamy, and spiced spinach-based gravy.
Keema Mutton$17.00Mutton minced and cooked for 8 hours to perfection and then cooked in traditional aromatic spices.
Madurai Chicken Curry$15.00Rich chicken gravy made with freshly ground spices and distinctive flavors of fennel seeds, pepper, curry leaves, garlic and ginger.
Butter Chicken$16.00Must try. Chicken cooked in a creamy, tomato-based gravy characterized by butter.
Chicken Tikka Masala$16.00Overnight marinated and grilled chicken simmered in a rich, spiced tomato-onion gravy.
Kebabs
Chicken Malai$14.00
Lamb Chops$32.00Tender, flavorful cuts of meat from a young sheep (lamb), often cooked bone-in with high heat methods like grilling and seasoned with herbs like rosemary and garlic for a distinct rich flavor.
Chicken Tikka Kebab$16.00Meat is overnight marinated with spices like ginger and garlic paste, cloves, cinnamon, green cardamom powder, and homemade yoghurt. The meat is then skewered and grilled.
Eggalacious
Egg Korma$15.00Coconut-based curry featuring boiled eggs simmered in a fragrant, creamy, and mildly spiced gravy.
Creamy Coconut Egg Curry$15.00Boiled eggs simmered in a rich, spiced coconut milk gravy with onions, tomatoes, and aromatic spices.
Classic Egg Masala$15.00Boiled eggs are simmered in onions, tomatoes chopped and pureed, and cooked slowly in spices like turmeric, red chilli powder, cumin, coriander powder, and salt.
Rice
Jeera Rice$9.00Jeera rice (cumin rice) is a fragrant, simple Indian dish made from long grain rice tempered with cumin seeds, cooked in ghee or oil for a fluffy, aromatic side dish.
Probiotic Curd Rice$10.00Fermenting cooked rice with water and homemade yogurt overnight at room temperature.
White Rice$4.80Long-grain rice like jasmine or basmati cooked. Best with curry or gravy.
Fried Rice$14.00A popular dish of cooked rice stir-fried in a pan or wok with choice of ingredients like eggs, vegetables, meat, or seafood, seasoned with soy sauce and aromatics.
Naan
Naan$3.00A soft, chewy Indian leavened flatbread flavored with your choice of cheese, garlic, basil, or butter and baked in a tandoor.
Lamb Keema Naan$6.00Ground lamb meat slow-cooked for 8 hours, then stuffed inside flatbread and cooked in a tandoor (clay oven).
Desserts
Mango Lassi$8.00It is a thick and smooth milkshake or smoothie using fresh mango pulp.
Gulab Jamun$7.20Deep-fried dumplings made from milk solids and dipped in sugar syrup.