Taco Salad$14.95Flour tortilla shell filled with ground beef, iceberg garden blend, tomato, shredded cheese, and guacamole.
Leon's Salad
Liz's Salad$15.95Juicy chicken fajita, sliced green apple, fresh strawberries, dried cranberries, glazed pecans, and homemade cranberry vinaigrette.
Classics
Flautas de Birria$15.95Slow cooked shredded beef and Jack cheese rolled inside four corn tortillas. Served with consomme, cilantro, onion, and salsa taquera.
Flautas de Pollo$14.95Shredded chicken wrapped inside four corn tortillas, served with rice, beans, guacamole, and sour cream.
Chile Relleno$15.95One poblano pepper stuffed with Jack cheese and ground beef, topped with ranchera sauce. Served with rice, beans, and tortillas.
Chalupas$15.95Two corn tostadas topped with refried beans, lettuce, tomato, shredded cheese, and your choice of beef fajita, chicken fajita, ground beef, or shredded chicken.
Tamale Dinner$12.95Three pork tamales, Tex-Mex style (topped with gravy and cheese). Served with rice and beans.
Quesadillas
Veggies$16.25
Chicken Fajitas
For$24.95
For$47.95
Carne y Pollo
Carne Asada$33.95Tender, juicy beef skirt steak served with rice, beans, guacamole, and pico de gallo.
Carne Guisada$27.50Stewed beef skirt tips with potato, tomato, and cilantro. Served with rice and beans.
Asada San Miguel$33.95Tender, juicy beef skirt steak topped with melted Jack cheese. Served with grilled vegetables and white rice.
Mole Poblano$20.95Grilled chicken breast covered in our homemade mole sauce, served with rice and beans.
Pollo a la Parrilla$23.50Grilled chicken breast served with rice, beans, pico de gallo, and guacamole.
Pechuga Poblana$21.95Grilled chicken breast stuffed with shrimp or spinach, topped with creamy salsa poblana and Jack cheese. Served with white rice and whole black beans topped with Jack cheese.
Pechuga San Miguel$21.95Grilled chicken breast topped with melted Jack cheese, served with grilled vegetables and white rice.
Street
Crispy$13.95Three ground beef or shredded chicken tacos on crispy corn tortilla shells, topped with lettuce, tomato, and shredded cheese. Served with rice and beans.
Al Carbon
Birriadillas$15.95Two corn tortillas dipped in consomme, filled with slow-cooked shredded beef and melted Jack cheese. Served with cilantro, onion, consomme, and salsa taquera.
Fish$18.95Three grilled or fried fish tacos on your choice of corn or flour tortillas. Served with pico de gallo, cabbage, white rice, and cilantro dressing.
Tex-Mex Combos
Numero$13.95One cheese, ground beef, or shredded chicken enchilada, one crispy ground beef taco, a puff queso, and guacamole.
Heights Combo$16.95Two flautas de birria, one chicken fajita quesadilla, and a cheese enchilada served with a side of salsa taquera.
Tony's Combo
Mexico City Dinner$18.95One stuffed bell pepper, one pork tamale, one cheese enchilada, one ground beef crispy taco, and a puff queso. Served with guacamole, rice, and beans.
Acapulco Dinner$16.95One pork tamale, one cheese enchilada, one crispy ground beef taco, and a puff queso. Served with rice, beans, and guacamole.
Toño's Combo
Vegetarian Special$17.95Two cheese enchiladas topped with Spanish sauce and cheese, one bean taco, and a puff queso. Served with white rice, whole beans, and guacamole.
Enchiladas
Cheese$14.95Three enchiladas topped with gravy and cheese
Ground beef$16.95Three enchiladas topped with gravy and cheese
Combo$16.95Three enchiladas (1 cheese, 1 shredded chicken, 1 ground beef) topped with gravy and cheese
Beef fajita$22.95Three enchiladas topped with gravy and cheese
Verdes$15.95(3) shredded chicken, tomatillo sauce, Jack cheese, sour cream
Mole$16.95(3) shredded chicken, homemade mole sauce, Jack cheese
Poblanas$16.95(2) chicken fajita, creamy poblano sauce, Jack cheese, avocado, cilantro
Chipotle$15.95(2) chicken fajita, spicy chipotle sauce, Jack cheese
Spinach$15.95(2) spinach, mushroom, Spanish sauce, Jack cheese
Vegetarian
Veggie$15.95(2) zucchini, squash, onion, mushroom, broccoli, Spanish sauce, Jack cheese
Antojitos del Mar
Fried Shrimp$20.95Six fried jumbo shrimp served with tossed salad, tartar sauce, fries, and Texas toast.
Fried Fish Fillet$18.95Served with tossed salad, tartar sauce, fries, and Texas toast.
Marisco Ixtapa$25.95Grilled fish fillet topped with three grilled shrimp, mushrooms, and a creamy poblano sauce. Served with rice, grilled veggies, lettuce, tomato, and avocado.
Shrimp Brochette$33.95Six jumbo shrimp wrapped in bacon, cheese, and jalapeño. Served with rice, charro beans, pico de gallo, guacamole, and tortillas.