The Fifth Table Satay Duo$12.87Flame-grilled skewers with Malaysian spices, cucumber and red onion. Choice of chicken or beef.
Golden Kerabu Soft-Shell Crab$18.72Crispy jumbo soft-shell crab tossed with Malay herbs, pickled mango and papaya, and a bright kerabu dressing.
Kerabu Shrimp$17.55Chilled jumbo shrimp with mango-papaya slaw, sesame seeds, peanuts and a sweet and tangy sauce.
Hainanese Chicken$30.42Delicately poached chicken served with fragrant ginger-infused rice, house-made ginger-scallion sauce, chili sauce and savory soy sauce.
Sizzling Black Pepper Beef$37.44Tender beef wok-tossed with bell peppers and onion in a black pepper-garlic sauce. Served on a sizzling hot plate, with jasmine rice.
Ember-Kissed Curried Beef$37.44Tender flank steak slowly simmered with potatoes in a fragrant curry sauce, served with jasmine rice. Vegetarian option — $22: eggplant, green beans, okra and tofu.
Curry Vegetable$25.74Vegetarian curry with eggplant, green beans, okra and tofu, served with jasmine rice.
Flaming Pork Ribs$32.76Tender pork ribs glazed in a bold, sweet and tangy sauce, wrapped in foil and served on a sizzling hot plate. Flambéed tableside.
Bites & Shareables
Roti Canai$7.02Indian-style flatbread served with a curry dipping sauce.
Golden Crown Wings · 4 pcs$10.53Our signature wings, marinated with seven spices and fried for ultra-crispy skin and juicy, tender meat.
Gyoza · 4 pcs$8.19Pan-fried pork dumplings served with a chili-garlic crisp, soy and vinegar dipping sauce.
Crawfish Mac & Cheese Egg Roll · 2 pcs$12.87Crawfish meat and mac & cheese wrapped in an egg roll and fried until golden and crispy. Served with house-made remoulade.
Crab Cake$10.53Savory crab cake filling wrapped in an egg roll and fried to a golden, crispy finish.
Kimchi Fries$22.23Tallow-fried fries topped with flat iron cubes, queso, kimchi vinaigrette and Crystal hot sauce, finished with chopped kimchi and green onions.
Salt & Pepper Calamari$18.72Fried calamari wok-tossed with house spices, Sriracha, bell peppers and red onion.
Creole Butter-Poached Shrimp Rolls$18.72Succulent shrimp slowly poached in butter with our signature house Creole seasoning, tossed in a zesty Creole remoulade with finely diced shallots and crisp celery. Nestled in toasted New England-style split-top buns and finished with delicate pea shoots. (2 rolls/order)
Roti Short Rib Tacos | 3 for$15.00Three birria-style short rib tacos in warm roti with chili con queso and fresh pico de gallo. Served with a side of rich au jus for dipping.
Roti Short Rib Taco | Each$5.99Birria-style short rib tucked into warm roti with chili con queso and fresh pico de gallo. Served with a side of rich au jus for dipping.
Chef's Specialties
Award-Winning Lamb Shank$45.63Slow-roasted, bone-in lamb shank with aromatic herbs, spices and a deeply savory curry sauce. Served with roti.
Golden Harvest Bowl$22.23Lacinato kale and Texas-grown hydroponic greens with farro, roasted butternut squash, Brussels sprouts, crisp apple, dried cranberries, candied pecans and Brie. Finished with house vinaigrette. Add grilled chicken +$4 · Steak +$6 · Shrimp +$6. Ask your server about our seasonal Harvest Bowl options.
Fall Harvest Bowl$22.23
Sizzling Tofu$29.25Golden, lightly crisped tofu with a silky center, served with minced chicken and shrimp in a rich, savory sauce on a sizzling plate, served with jasmine rice.
Mango Prawn$31.59Lightly fried shrimp wok-tossed in mango-honey sauce, topped with fresh mango and black sesame seeds, served with jasmine rice. Chicken option — $24.
Mango Chicken$28.08Lightly fried chicken wok-tossed in mango-honey sauce, topped with fresh mango and black sesame seeds, served with jasmine rice.
Bayou Royale Seafood Gumbo$17.55Gulf shrimp, crab, andouille sausage and seasonal seafood simmered in a deeply seasoned Creole roux. Served with fragrant rice.
Golden Crispy Catfish$21.06Catfish fillet fried golden and crisp, with a delicate, flaky center and a savory, seasoned crust, with our ultra-crispy fries.
Braised Short Rib$39.78Tender short rib slow-braised in a rich wine sauce, served over savory, creamy Parmesan grits with caramelized baby carrots and bright gremolata.
Rice and Noodles
Millionaire's Fried Rice$21.06Fried rice with jumbo shrimp, pan-seared U-10 scallops, wagyu tallow, green peas, carrots and red onion.
Pineapple Fried Rice$18.72Fried rice with fresh pineapple, golden raisin, peas & carrots, diced onion, scallion and egg for a balance of sweet and savory flavors.
Kimchi Bacon Fried Rice$19.89Fried rice with kimchi, bacon and scallion, topped with an over-easy fried egg.
Char Kway Teow$19.89Flat noodles stir-fried with shrimp, calamari, Sriracha, bean sprouts, egg and chives. Single-protein substitution available: chicken, beef or shrimp.
Seafood Wat Tan Hor$21.06Wok-seared flat noodles topped with shrimp, scallops, calamari and vegetables in a rich, velvety egg gravy.
Vegetarian Options
Wedge Salad$17.55Baby iceberg lettuce, halved and served with creamy white miso-Parmesan dressing, seared grape tomatoes and bacon lardons. Try it the vegetarian way without the bacon lardons!
Wok-Tossed Garlic Green Beans$16.38Green beans wok-tossed with fragrant garlic for a light, savory finish, served with jasmine rice.
Garlic Eggplant$17.55Tender eggplant wok-tossed with fragrant garlic in a rich, savory sauce, served with jasmine rice.
Sides
Jasmin Rice$4.68
French Fries$4.68
Fountain Drinks
Coca-Cola$4.10
Diet Coke$4.10
Coke Zero$4.10
Sprite$4.10
Powerade$4.10
Fountain Lemonade$4.10
Hi-C$4.10
Dr Pepper$4.10
Ginger Ale$4.10
Arnold Palmer$4.10
Shirley Temple$4.10
Mocktails
Cucumber Cooler$10.53Cucumber, lime, mint, soda water.
Blueberry Mint Lemonade$10.53Fresh blueberry, mint, lemonade.
Sparkling Mango Fresca$10.53Mango puree, soda water, Tajín rim.
Lychee Lime Fizz$10.53Lychee juice, lime wedge, soda water.
Dessert Cocktails
Pama Blossom$16.38Pama liqueur, sour apple schnapps, sweet & sour, and simple syrup. Bright, fruity, and floral with a delicate sweet-tart finish.
Chocolate Martini$17.55
PB&J$15.21Frangelico, raspberry syrup, pineapple (optional). A nostalgic twist with a smooth, nutty finish.