Oysters with Thai Chile Mignonette*GF$12.00Six East Coast oysters on the half shell, shallot, Vietnamese herbs, citrus.
Mom’s Eggrolls$5.00Two rolls with pork, shrimp, carrot, wood ear mushroom. Comes with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
Pork Belly SkewersGF$7.00Two grilled skewers flavored with a lemongrass fish sauce glaze.
Thịt Kho Shumai$8.00A mash-up of Chef Christine’s winning MasterChef entrée and a dim sum favorite: 5 steamed dumplings filled with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.
Crispy Parmesan FriesV$8.00Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.
Bánh KhọtGF$9.00Six mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
Sticky WingsGF$11.00Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs.
Old Fashioned$8.00Your choice of bourbon or rye whiskey, turbinado, Angostura bitters.
Margarita$8.00Tequila blanco, agave, fresh lime.
Bramble$8.00Your choice of gin or vodka, lemon, cassis.
Negroni$8.00Gin, Campari, sweet vermouth.
Daiquiri$8.00White rum, lime, turbinado.
Oysters with Thai Chile Mignonette*GF$18.00Six East Coast oysters on the half shell, shallot, Vietnamese herbs, citrus.
Grilled Colossal Shrimp with Green Chile SauceGF11 / 16Found at open-air seafood stalls in Vietnam, Tôm Nướng Muối Ớt Xanh are grilled succulent shrimp brushed with scallion oil and served with a sweet and tangy green chile dipping sauce. Three for $11 or five for $16.
Phở Cuốn$10.00A fresh take on a Hanoi street food classic: steamed rice noodle rolls with stir-fried steak, lettuce, herbs, pickled carrot & daikon, fried shallot, and fish sauce vinaigrette.
Crispy Parmesan FriesV$10.00Perfect for snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.
Tofu Spring RollsV$8.00Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.
Thịt Kho Shumai$11.00A mash-up of Chef Christine’s winning MasterChef entrée and a dim sum favorite: 5 steamed dumplings filled with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.
Tôm Toast$11.00Crispy shrimp toast with chives and the famous Nha Trang crab sauce (if you know, you know).
Pork Belly SkewersGF$9.00Two grilled skewers flavored with a lemongrass fish sauce glaze.
Pandesal Parker House Rolls$12.00Filipino sweet yeast rolls made fresh daily in-house, served with a rich bone marrow miso butter, or whatever the chefs whip up today.
Bánh KhọtGF$13.00Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
Viet-Cajun Gumbo Pot Pie$20.00Filled with shrimp, chicken, and andouille sausage. Notes of lemongrass, ginger, and our house-made sate chile oil. All tucked underneath a flaky, buttery pie crust. Note: This dish is made to order. Please allow extra time for preparation.
Scallops in Coconut CurryGF$40.00Three succulent seared scallops (try saying that 3 times fast!) in a Thai-style curry with shallot, ginger, lemongrass, lime, leeks, and Thai basil.
Vietnamese Chicken CurryGF$20.00Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice.
Grilled Steak with Green Curry Sauce*GF$40.00Bavette steak (8 oz) sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk, jasmine rice.
Rosé DdukbokkiVGF$16.00A popular new trend in Korean street food, these bouncy rice cakes are tossed in a creamy red sauce made with spicy gochujang, honey, and dashi. Topped with sautéed mushrooms, chives, toasted rice noodle crumbles, and freshly grated Parmesan.
Goat Express Lo MeinV$14.00A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried egg noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, shrimp +$6, or tofu +$4.
Texas BBQ Brisket Fried RiceGF$19.00Viet-French egg and tomato sauce fried rice with Pinkerton’s BBQ award-winning smoked brisket. Add an extra 2 oz of brisket +$8. Make it shrimp fried rice for $13 or vegetarian egg fried rice for $10.
Puffed Rice Noodles with TofuVV$16.00Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi.
Mango Basque CheesecakeV$12.00For when you need some sunshine in your life—caramelized Spanish-style cheesecake with a bright mango coulis and toasted Italian meringue.
Coconut Pandan Tres LechesV$12.00The beloved Mexican dessert with a Vietnamese twist, topped with whipped coconut custard, strawberries, and toasted coconut.
Signature Cocktails
Old Fashioned Tea Ceremony$15.00Japanese Toki whisky infused with jasmine tea leaves, honey, ginger bitters. Finished with a smoked rosemary sprig.
Saigon Sour$15.00Roku Japanese gin, fresh blueberries, elderflower, lavender.
Gin & Juice$15.00Roku Japanese gin infused with pear, yuzu, kalamansi, ginger, and orange. Snoop Dogg would dig it.
Pandan Chillada (frozen)$13.00A fun twist on a piña colada with Coconut rum, soju, house-made pandan and coconut syrup, pineapple, and lime.
Martinis
The Classic Gin Martini$14.00The cocktail of choice for Chef Christine and her partner, John. Get it classic, dirty (Christine’s go-to), or extra dirty—what John proudly calls “Galveston-dirty.” Hendrick’s — Infused with cucumber & rose. Crisp, refreshing, and light. Roku — Japanese botanical blend with sakura, yuzu, and green tea. Balanced & floral. The Botanist — 22 hand-foraged Scottish botanicals. Complex, herbaceous, and
The Vodka Martini$14.00Like the Classic, but with vodka. Ketel One — Crisp European wheat. Silky texture and subtle citrus finish. Reyka — Icelandic glacial spring water. Exceptionally clean & smooth. Haku — Japanese white rice. Velvety, delicate natural sweetness. Haku Yuzu — Bright citrus infusion for a yuzu martini. Vibrant yuzu zest and refreshing finish.
Nada-Rita$10.00Served on the rocks, this spirit-free margarita guarantees no migraines the next day, so drink up.
Never Guava Hangover$10.00Guava, pineapple, lime, li hing mui, sparkling water.
Passionate About My Resolutions$10.00Passionfruit, lemon, coconut cream, warm Caribbean spices, sparkling water.
Sparkling Wines$76.00Champagne Brut Split, Champagne, France (187 ml) Crisp, celebratory French bubbly, perfect for toasting the table.
White Wines10 / 35Château La Rose du Pin, Sauvignon Blanc, Bordeaux, France The original sauvignon blanc. Zesty lime and lychee with rounded edges.
Rosés11 / 40Astros, Rosé, Côtes de Provence, France Very light pink rosé with a lovely Provencial airiness.
Red Wines17 / 60Saffron Fields, Pinot Noir, Willamette Valley, Oregon Deep garnet, spice-accented red and blue fruit and floral scents along with hints of cola and succulent herbs.
Sakes$25.00Ask us about our seasonal sakes (MKT). Kiku Masamune Shuzo, "Kinushiro" White Silk (500 ml) Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness.
Kirin Light$6.00Light lager.
Kirin Ichiban$6.00100% malt lager.
Tea Service$4.00Served hot. Choice of jasmine, oolong, or ginger turmeric.