Terraza 360

17830 Clay Rd, Houston, TX

Menu (As of 10/29)

Breakfast

• Eggs Any Style(With chistorra, ham, bacon, or a la mexicana style).
• Baked Eggs «Cazuela Style»(Two perfectly poached eggs baked in a vibrant, smoky chipotle red sauce with tender strips of poblano chili).
• Benedictinos(French dish, with smoked salmon).
• French Omelette(With serrano ham, asparagus, and goat cheese).
• Salmon Omelette(Served on a chipotle creamy sauce).
• Light Omelette(Three egg whites, with zucchini, spinach, and panela cheese).
• Spanish Tapas(Artisan bread, with guacamole, serrano ham, sunny- side up eggs).
• Yecapixtla Breakfast(Beef jerkey over savory chilaquiles, smoked grilled cactus, cheese and cream).
• Argentinian Breakfast(A base of thinly sliced, French-style potatoes, perfectly seasoned and tender. Crowned with two sunny-side up eggs, and a slice of renowned Yecapixtla beef jerkey)
• Chilaquiles (Green/red)
• Holy Leaf Enchiladas(Filled with tender squash blosoms and mushrooms).
• Molletes(Two bread pieces with beans, mexican seasoned sausage, cheese, and pico de gallo).

Beverages

• Herbal Infusions & Tizanas $45.00(white guava, sencha, jasmine green tea, black chai, tropical mango, mixed berries, english breakfast, chamomile, mint).

Coffee

• Americano $45.00
• Cappuccino $55.00
• Macchiato $55.00
• Golden Milk $80.00(Almond milk, turmeric, black pepper, cinnamon and sweetened with honey).
• Milkshakes $75.00(Chocolate, vanilla or strawberry).
• Mimosa $120.00(Orange juice, sparkling wine and grenadine).

Juices

• Orange $55.00
• Pink Grapefruit $55.00
• Pineapple $55.00
• Orange and strawberry $65.00
• Orange and papaya $65.00
• Green $65.00
• Orange, strawberry and carrot $65.00
• Orange, guava and strawberry $65.00

Turnovers

• (Meat, corn and cheese, $80.00chistorra and cheese or spinach).
• Salmon Carpaccio 120 Gr(Slices of smoked salmon, red onion, apples, cayenne pepper, served over a bed of baby spinach and kiwi vinaigrette).
• Beetroot Carpaccio(Slices of raw beetroot with goat cheese, caramelized walnut, olive oil, apples and spinach).
• Be Carpaccio(Slices of beef heart with pepper, lemon, onion, fried capers, balsamic reduction, and Cabernet flakes).

Cheese Board

• Pork Belly $220.00(Two medallions served on a bed of guacamole).
• Octopus Sopes (Small Sopes) $180.00(2 pieces, with refried beans and Galician-style octopus).
• Gizzards $210.00
• Cauliflower Gratin $140.00(Half portion perfectly steamed with parmesan sauce and pesto)
• Cauliflower 360 $190.00(Fire-roasted coliflower with creamy dressing, parmesan cheese and a hint of habanero).
• Mozzarella Burrata Cheese $170.00
• Provoleta Cheese with Portobello $170.00(Balsamic reduction with portobello, basil pesto and beet sprouts).

Melted Cheese (*Queso Fundido*)

• Natural $120.00
• Arrachera, shrimp, chistorra and mushrooms

Salads

• Salad 360(Mixed lettuce and spinach, cranberrie, strawberrie, apple, goat cheese, caramelized walnut, honey dressing and mustard).
• Roquefort Salad(Bacon, strawberry, fig, and lettuce).
• Greek Salad(Mixed lettuce, olives, cucumber, cherry tomato, onion, avocado, vinaigrette and balsamic reduction).
• Caprese Salad(Tomato, basil pesto, mozzarella cheese and balsamic reduction).
• Caesar Salad(Romaine lettuce, Caesar dressing, Parmesan chesse, croutons, and grilled chicken breast).
• Palermo Salad(Mixed lettuce, cucumber, radish, onion, cherry tomato, and 3 shrimp).

Soups

• Beef Broth $110.00
• Chicken Consommé $90.00
• Aztec Tortilla Soup $90.00(Tomato broth with guajillo chili, crispy tortilla strips, fresh avocado, crumbled cheese and sour cream).
• Risotto $120.00(Italian dish with portobello and Parmesan cheese).
• Dried Noodles $120.00(Noodle pasta with tomato sauce, served with cream, cheese, guajillo chili, and avocado).

Vegetarian Dishes

• Vegetarian Burger(Portobello, tomato, zucchini, caramelized basil pesto and avocado).
• AJILLO MUSHROOM DISH (House recipe) $120.00

Beef Cuts

• All our cuts are prepared in the charcoal oven, which reaches temperatures over
• Beef Cuts $1,990TOMAHAWK 1.1 KG.

Specialties

• Beef Tongue(House recipe).
• Filet MignonBeef tenderloin in a gravy sauce, flavored with rosemary and mashed potatoes
• Cacio & Pepe Filet(Pepper and cheese, flambéed on the table).
• BBQ Ribs(With french fries).
• Grilled Portobello $120.00(Gratin with spinach).
• Beef Jerkey From Yecapixtla 200 Gr(Small onions, nopales, hand made tortillas, beans, cheese and sour cream).
• Huachinango 360 1Kg(A red snapper filet, slow-cooked over hot coals for a delicate, smoky flavor. it’s served with our house-made sauce, grilled asparagus, and crispy-tender brussels sprouts).
• Beef Skewer(Fillet cubes with bacon, onion and bell peper).
• Rib Eye Tacos (3 Pcs)(Three tender, sliced rounds of ribeye steak, grilled and topped with a cheese crust. Served with grilled green onions, a fanned avocado, and blistered chiles).
• Pichanha Tacos (3 Pcs)(Three tender, thinly sliced rounds of grilled picanha steak, served with pico de gallo and a grilled cheese).
• Ribeye Burger(Onion, tomato, avocado, lettuce and cheese).

Side Dishes

• Guacamole $120.00
• Grilled Vegetables $90.00
• Gratin Eggplant with Fine Herbs $90.00
• Wedge Fries $120.00
• French Fries $110.00
• Baked Potato $140.00(With cream and bacon).
• Gratin Mashed Potatoes $90.00
• Sweet Potato Mash $90.00

Fish and Seafood

• Shrimp(Grilled shrimp, garlic shrimp, delived shrimp, garlic butter shrimp, or buttered shrimp).
• Salmon 250 Gr(Scented salmon with a basil pesto, accompanied by steamed vegetables).
• Tuna Filet 250 Gr(House recipe, baked potato).
• Octopus Tostada(Tostada with a chipotle dressing base, cucumber, avocado, tomato, Chinese bell pepper, flavored with oregano).
• Tuna Tostada(Tostada with a chipotle dressing base, with tuna cubes marinated in a ponzu sauce, house recipe).
• Galician-style Octopus 250 Gr(House recipe with baked potato).
• Pastor Octopus(Braised octopus smothered in pastor sauce, topped with pineapple and cambray onions).
• Shrimp Tacos (2 Pcs)(Crispy shrimp in tempura batter, served with a side of fresh guacamole).
• Tuna Carnitas Tacos(Fried chunks of fresh tuna served over a bed of guacamole).
• Red Snapper Fillet(With garlic butter (*al mojo de ajo*) or in garlic oil (*al ajillo*), with asparagus and roasted tomato).

Poultry

• Parmesan Chicken Breast(Chicken breast smothered in parmesan sauce accompanied with french fries).
• Napolitana Chicken Breast(Breaded chicken breast smothered in pomodoro sauce, accompanied with french fries).
• Limoncello Chicken(Tender chicken infused with oregano and notes of chinese peperon, accompanied with salad).

Pasta

• Fettuccini 360(With shrimp, bacon, and mushrooms).
• Spaghetti Terraza(Bacon, spinach, and almond).
• Pacific Spaghetti(Mushroom, octopus, bacon, black olive, and Chinese peperon).
• Carbonara(With pork belly).
• Bolognesa
• Alfredo
• Creamy Pesto
• Al Burro
• Garlic

Children's Menu

• Mini Pizza(Pepperoni or Hawaiana).
• Milaneise Chunks(With french fries 120 gr).
• Cheese Sticks(6 pieces with our house dressing and french fries).
• Fish Nuggets(6 pieces with french fries).
• DessertsCREPES 360
• Nutella Crepes
• Chocolate Lava Cake
• Homemade Flan with $125.00
• Mixed Berries Tart $120.00
• Oreo Cheesecake $120.00
• Chocolate Cake $120.00
• Mixed Berries Panna Cotta $120.00
• Seasonal Artisanal Sorbets $90.00
• Ice Cream $90.00(Chocolate, strawberry, and vanilla).
• Flambéed DessertsBaileys apples, Strawberry Jubilee, Cajeta crepes.

Terraza 360: hours and how to order