Texas Quail Bites$25.004 skewers of bacon-wrapped quail with a sliver of mild jalapeño. Served with stuffed jalapeños, spicy ranch dressing, Dr. Pepper bordelaise sauce
Jalapeño Stuffed Shrimp$22.004 large fried shrimp stuffed with Monterrey Jack cheese and mild jalapeño. Served with cilantro cream sauce
Crab Cake$27.00Lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce.
Spinach Artichoke Dip$18.00Spinach dip with Parmesan, Provolone, and goat cheese. Topped with roasted red peppers and served with tortilla chips
Stuffed Mushroom Caps$22.00Lump Crab, topped with melted Provolone cheese, and served with roasted red pepper sauce.
Baked Brie$18.00Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers
Grilled Tenderloin Salad With Grilled Chicken With Grilled Shrimp29 26 32Mixed greens, grapefruit, spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin, fried blue cheese medallion, avocado, cilantro vinaigrette
Grilled Salmon Salad$30.004 ounces of grilled salmon, romaine hearts and baby arugula, pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannellini beans, tarragon vinaigrette, onion strings
Caesar Salad$18.00Parmesan crisp, hearts of romaine, Caesar dressing, house-made croutons
Wedge Salad$18.00Iceberg lettuce, chopped bacon, tomato, onion, blue cheese dressing
Baked Potato Soup$9.00Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives
Texas Onion Soup$9.00Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses
Tortilla Soup$9.00With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo
Bacon Gold Burger$21.00House made Angus patty with bacon, Cheddar cheese, lettuce, tomato, onion, pickles, steak fries
Center Cut Filet 6 ounce 10 ounce48 64 78The most tender filet ever, bearnaise sauce, bacon wrapped upon your request
New York Strip Sirloin$66.00The 16 ounce boneless strip sirloin is the steak lover’s choice and our house specialty
T-Bone$78.0020 ounces of the classic combination of filet and New York strip, well-trimmed and aged “bone-in” for flavor and tenderness
Porterhouse$110.0032 ounces of the king of steaks, over one-and-a-half inches thick and fall-off-the-bone tender
Ribeye by the Ounce$3.95/oz.Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum
Cowboy$90.00This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone
Tomahawk Ribeye$142.00Impressive 38 ounces with a 14” bone hanging off the plate. Includes a complimentary steak knife!
Steamed Lobster Tail$64.00Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter
Double Bone Pork Chop$59.00Grilled 16 oz Iberico pork chop with pilonchillo coffee spice rub, white wine garlic butter, dried fruit mostarda, mashed potatoes and sauteed spinach
Marinated Steak Skewer$39.00Beef tenderloin, pineapple marinade, mashed potatoes and green beans with almonds and bacon
Texas Pecan Crusted Chicken$37.00Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice
Herb Marinated Grilled Chicken$37.00Boneless skinless chicken breast, raspberry sauce, mashed potatoes and asparagus
Grilled Texas Redfish$47.008 ounce filet topped with lump crab, sauteed spinach, tomatoes and onion, with lemon butter sauce and mushroom wild rice