Chicken Katsu Salad$17.25Sushi by the Heights Japanese chicken katsu style, spring mix, carrot, red onion, almond, sesame oil, ginger dressing.
Crispy White Fish Salad$17.25Crispy tempura white fish served over a fresh bed of spring mix, tossed in a Japanese soy-wasabi dressing. Finished with creamy avocado, masago, delicate rice pearls, a drizzle of spicy aioli, wasabi cream, and rich unagi sauce for a perfect balance of crunch, freshness, and umami.
House Salad$6.25Fresh cut lettuce, spring mix, carrot shredded, cucumber, red radish, served with ginger dressing.
Agedashi Tofu$9.90Delicate, silken tofu lightly fried to golden perfection and served in a savory dashi broth. Topped with a sprinkle of fresh scallions, bonito flakes and chili thread. This dish offers a harmonious blend of rich flavors and indulge this comforting classic that highlights the beauty of simplicity.
Assorted Tempura$15.25An enticing selection of perfectly battered and fried vegetables and shrimp stretch, our assorted tempura is delightful lightly fried to golden perfection and served in a savory dashi broth. Topped with a sprinkle of togarashi and bonito flakes.
Chawanmushi$17.25
Chicken Wing Glazed$13.805 pieces chicken wings marinated with dashi. Fried to golden perfection, glazed in a zesty soy miso ginger glaze, infused with aromatic garlic, and fresh basil. These wings wil leave you craving for more with every delicious bite.
CRISPY CALAMARI (2.5 Pc, Truffle oil, Truffle salt$13.80Delicate, crispy calamari fried to golden perfection and served in light spicy sweet sauce. Sprinkle of togarashi and seasoned with truffle salt.
Crispy Soft Shell Crab$13.95Delight in the crispiness of our soft shell crab, expertly fried to achieve a golden, crunchy exterior while maintaining its tender, succulent meat inside. Served in a savory dashi broth, sprinkled with togarashi, topped with fresh scallions and chili thread.
Edamame$6.25Soy bean either from Indonesia or Taiwan, sprinkled with Himalayan salt for extra nutrition.
Gyoza (5)$11.25Savor the deliciousness of pork gyoza, filled with a savory blend of ground meat and fresh vegetables. Each delicate dumpling is perfectly pan-fried to achieve a crispy golden bottom while keeping te top tender and fluffy. Served with a ponzu vinaigrette, topped with fresh scallions, and sprinkled with sesame seeds.
Hokkaido Scallop (Hot) 2$20.702 pieces pan seared scallops with yuzu kosho, honey butter miso glaze, served with signature house made Japanese hummus edamame, balsamic vinaigrette reduction, pita bread.
Japanese Shumai (4)$11.25Delight in our authentic Japanese Shumail, a delicate and flavorful steamed dumpling with seasoned fish cake, shrimp and hint of ginger, all wrapped in a thin, translucent dough. Served with house-made vinaigrette, Japanese mayonnaise, chili thread and togarashi.
Spicy Edamame$7.25Green soy bean either from Indonesia or Taiwan, wok-fire over, ponzu vinaigrette, togarashi.
UNI SHISO (HOT) 4 (Thick Batter Tempura$19.55Experience a unique culinary delight with Sushi by the Heights Uni Shiso Tempura, where the ocean meets the garden in perfect harmony. This dish features premium, fresh sea urchin (uni) delicately wrapped in vibrant shiso leaves, adding a refreshing herbal note. each piece is expertly tempura-battered and friend to golden crisp, enhancing the umami flavors while providing a satisfying crunch. Serv
Vegetable Tempura$12.95Lightly battered and delicately fried to a crisp golden finish. Featuring zucchini, sweet potato, asparagus, onion, and shiso leaf tempura, served with traditional tentsuyu dipping sauce and grated, balanced finish.
Shrimp Tempura (6)$16.106 piece Shrimp tempura, 1 piece shisho leaf, served with tempura dashi sauce, togarashi, bonito flakes.
Drowning Gyoza$13.00Crispy fried pork dumpling, served with spicy aioli, spicy ponzu, fried onion, sliced shishito pepper, sesame seeds and chili thread
Wowgyu Gyoza$18.00
Crab Crostini$17.00Four Toasted Crostinis toppped with house made blue crab mixture with fromage frais, japanese mayo and a hint old bay seasoning.GArnished with a diced caprese mix finnished with balsimic reduction and fresh basil
Aji Furai$12.50Japanese-style crispy fried Mackerel, marinated for deep umami flavor and fried to golden perfection. Served with rich Japanese mayo, a sprinkle of togarashi, and fresh lemon wedges for a bright savory finish
Chicken Karage$12.50Japanese-style crispy fried chicken, marinated for deep umami flavor and fried to golden perfection. Served with rich Japanese mayo, a sprinkle of togarashi, and fresh lemon wedges for a bright savory finish
CHILLED (3rd Partner)
Beef Yukhoe (Chilled)$18.40Succulent finely chopped ribeye mixed with zesty Japanese Kimchi, drizzled with aromatic sesame oil, seasoned with exquisite truffle salt, and garnished with fresh scallions, and sisho leaves. Each mouthful is topped with delicate quail egg and served on perfectly toasted white bread.
Deconstructed Osaka Sushi (Chilled)$19.55Pressed osaka sushi, Scottish salmon or Faroe Island seared over Japanese mayo, with pickled ginger, avocado, serrano, tobiko, crispy masago, micro cilantro.
Hamachi Serrano Pepper (Chilled 8)$19.55Delicately sliced hamachi layered with serrano, bright oshinko–cilantro salsa, and pickled wasabi, dressed in a light ponzu and extra virgin olive oil.
Jacos (2) (Chilled)$17.25
Japanese Hummus (Chilled)$18.40Signature house made Japanese hummus edamame, Tzatziki, drizzled extra virgin olive oil, crispy grilled pita bread, cappers, edamame bean, sweety drop pepper, kalamata olives, cappers, pink pepper corns & chili thread.
Sashimi Bomb (Chilled)$17.25A bold mix of premium salmon, tuna, white fish, and tender octopus, Conch tossed with crisp cucumber, red onion, and house-seasoned kimchee. Finished with bright ponzu sauce and fresh micro cilantro for a perfectly balanced explosion of flavor.
Spicy Tuna Tartare (Chilled )$17.25
The Ritz (Chilled)$16.10Spicy salmon, avocado, crispy masago, micro cilantro over the ritz crackers.
Tuna Tataki (Chilled 8 Pc)$19.55
Uni Shooter (Chilled)$13.80Santa barbara or Japanese uni, sake, ponzu vinaigrette, quail egg, togarashi, scallions, tobiko, serrano, sesame oil.
Shellfish Sampler$55.00A chilled selection of fresh Seasonal oysters, Jumbo Steamed shrimp, and premium Stone crab, accompanied by Japanese vinegar mignonette, house-crafted cocktail sauce, lemon, Horse radish, garlic butter sauce.
Crispy Rice Tuna$25.00Golden crispy rice topped with spicy bluefin tuna, creamy avocado, and hiyashi wakame, finished with luxurious Osetra caviar and freshly shaved seasonal truffle. A perfect balance of texture, umami, and elegance in every bite.
ROBATA (3rd Partner)
Asparagus (Ro)$5.75
Bone-in Short Ribs (Ro)$17.25
DUCK BREAST (RO) 3oz$11.50Robata-style duck breast glazed with house-made kimchee glaze and finished with rich soy butter. Lightly dusted with miso powder for depth, umami, and a clean, lingering finish
Japanese Sausage (Ro)$8.05
KOBE BEEF A5+ (RO) 1 oz$23.00
New Zealand Lamb (Ro)$14.95
PORK BELLY (RO) 3oz$9.20
RIBEYE (RO) 3oz$17.25
Scallop Honey Butter (Ro)$17.25
SHISHITO PEPPER (RO) 9pcs$6.90
Hamachi Kama$25.30
HEIGHTS STYLE NIGIRI (3rd Partner)
AKAMI TUNA SU (4) (Wasabi, Serrano, truffle Mayo, Pink Peppercorn)$26.45Pristine akami tuna accented with fresh wasabi, serrano chile, truffle-infused mayo, and crushed pink peppercorn, delivering balance of umami, heat, and aromatic spice.
SEARED HAMACHI SU (4) (kosho, tuna tartare, oshinko daikon cilantro salsa)$27.60Delicately seared yellowtail finished with yuzu kosho, finely chopped tuna tartare, and oshinko daikon–cilantro salsa, balancing richness, acidity, and freshness.
SEARED UNI SU (4) (yuzu kosho, truffle oil, soy)$32.20Delicately seared uni accented with yuzu kosho, truffle oil, and soy, balancing sweetness, citrus heat, and deep umami.
SEARED WAGYU & FOIE SU (4) Kimchee, truffle salt, micro cilantro, chili thread)$40.25
AKAMI TUNA (1pc/order)$6.75Lean part Bluefin tuna either from Spain, Mexico or New Zealand. 1 pc per order.
EBI (1pc/order)$3.45Steamed tiger shrimp marinated with pickled ginger water and lemon. 1 pc per order.
AMA EBI (1pc/order)$9.75Raw Botan shrimp with sweet taste and soft texture, it comes from Japan or Canada. 1 pc per order.
ANAGO (1pc/order)$6.45Salt water or sea eel, from Japan or Argentine sea. 1 pc per order.
CHU-TORO (1pc/order)$11.50Medium fatty Bluefin tuna either from Spain, Mexico or New Zealand. 1 pc per order.
HAMACHI (1pc/order)$4.60Japanese Yellowtail from Kagoshima area. 1 pc per order.
HAMACHI TORO (1pc/order)$5.75Japanese yellowtail belly part contain high fatty from Kagoshima water Japan. 1 pc per order.
HOKKIGAI (1pc/order)$4.60Red clam from Canada. 1 pc per order.
HORAGAI (1pc/order)$4.45Caicos island conch or other name conch gold from Turks area. 1 pc per order.
HOTATE (1pc/order)$5.75Japanese scallop or day boat scallop from Hokaido or Maine. 1 pc per order.
IKA (1pc/order)$3.45Japanese baby squid. 1 pc per order.
IKURA (1pc/order)$6.90Salmon roe Scottish or Faroe Island, the only sustainable and the highest quality of sushi grade. 1 pc per order.
KAMPACHI (1pc/order)$5.75Japanese greater amberjack from Kagoshima. 1 pc per order.
KANI KAMA (1pc/order)$3.45Imitation crab made of from fish cake ingredients, by Osaki Japan. 1 pc per order.
KINGUSAMON (1pc/order)$5.75King salmon from New Zealand by Ora King. Ora King the most popular brand to maintain their highest quality King salmon among other competitor. 1 pc per order.
KOHADA (1pc/order)$5.75Kohada known as gizzard shad fish, oceanic taste with distinguish of mackerel flavor. Mikawa bay area. 1 pc per order.
MADAI (1pc/order)$5.75Japanese snapper, slightly fatty from Kyushu area. 1 pc per order.
MAGURO (1pc/order)$5.60Either from yellowfin tuna, bigeye tuna or bluefin tuna part flesh. Range from Spain, Mexico or New Zealand. 1 pc per order.
PEPPER TUNA (1pc/order)$5.75Yellowfin tuna, seared with black pepper and salt seasoning. 1 pc per order.
MASAGO (1pc/order)$4.45Smelt fish roe. 1 pc per order.
O-TORO (1pc/order)$13.80High fatty Bluefin tuna either from Spain, Mexico or New Zealand. rIch and buttery taste profile. 1 pc per order.
SABA (1pc/order)$4.45Japanese blue mackerel house marinated with brown fermented vinegar, 24 hr cure and cold smoked cherry wood and slightly oceanic taste. 1 pc per order.
SAKE (1pc/order)$3.45Salmon from either from Scottish or Faroe Island, the only sustainable and highest quality os sushi grade.1 pc per order.
SAKE TORO (1pc/order)$4.60Salmon belly from either from Scottish or Faroe Island, the only sustainable and highest quality os sushi grade. 1 pc per order.
SMOKED SALMON (1pc/order)$5.75Cold smoked in house Salmon cured for 48 hour with cherry wood from either Scottish or Faroe Island, the only sustainable and highest quality sushi grade. 1 pc per order.
SHIMA AJI (1pc/order)$5.75Japanese white trevally fish, medium fatty from Ehime prefecture Japan.1 pc per order.
SHIRO MAGURO (1pc/order)$3.45Escolar, buttery and rich in taste profile. 1 pc per order.
TAKO (1pc/order)$4.60Cooked Japanese Octopus.1 pc per order.
TAMAGO (1pc/order)$4.50Sweet omelette or sweet egg cooked with sweet sake dashi. 1 pc per order.
TARABAGANI (1pc/order)$10.35King crab. 1 pc per order.
TOBIKO (1pc/order)$5.60Flying fish roe, crunchy texture. 1 pc per order.
UNAGI (1pc/order)$5.45Fresh water eel from Japan or China sea or Taiwan. 1 pc per order.
UNI, Santa Barbara, California (1pc/order)$14.00Santa Barbara, California Sea urchin a delicacy oceanic slightly sweet taste and silken texture like tofu.
UNI, Hokkaido, Japan (1pc/order)$16.00From Japan's northern island of Hokkaido. Uni from Hokkaido is prized for its exquisite sweetness and rich, creamy texture.
FOIE GRAS (1pc/order)$11.50Liver wither come from duck or goose. Rich and buttery flavor. 1 pc per order.
QUAIL EGG (1pc/order)$1.15
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CAVIAR CALVISIUS (1pc/order, 0.12 ounce)$12.00Calvisius premium caviar imported from Italy. Perfect balance of saltiness and sweetness after. Served for 1 piece per for 0.12 ounce
KINMEDAI (1pc/order)$8.25Type of Japanese sushi, A fatty white fleshed fish also known as golden eye snapper or splendid alfonsino
Aka Yagara (Cornet/ Trumpet Fish) New$9.00Aka Yagara is the Japanese name for the red cornetfish, a long, slender fish prized in high-end sushi and sashimi. Its flesh is mild, lightly sweet, and firm
MIRUGAI, GIANT CLAM(1 Pc/ Order)$9.50Fresh mirugai (giant clam) with a crisp, tender texture and delicate ocean sweetness. Clean, refreshing, and subtly briny.
MAKI / TEMAKI (3rd Partner)
Avocado Roll$8.25Hass Avocado California grown. Seaweed outside 6 pc cut.
California Masago Roll$11.75Avocado, cucumber, kani kama, inside out, masago on top, sesame seeds. 8 pc cut
Cucumber Roll$6.75English cucumber julienne cut. Seaweed outside 6 pc cut.
Eel Cucumber Roll$10.05Eel, cucumber, inside out, sesame seeds, eel sauce. 8 pc cut.
Futomaki Roll$11.50
Hamachi Scallion Roll$10.50
Hamachi Shisho Roll$10.50
House Vegetable Roll$7.95
King Crab Roll$17.85
Salmon Roll$9.20Either Scottish or Faroe Island salmon, seaweed outside. 6 pc cut.
Salmon Avocado Roll$9.20
Salmon Scallion Roll$9.00
Salmon Tamago Avocado Roll$13.50
Scallop Roll$11.50
Shrimp Tempura Asparagus Roll$10.50
Smoked Salmon Tamago Roll$8.05
Spicy Salmon Roll$10.55Either Scottish or Faroe Island Salmon chopped mixed with Japanese Kimchee dressing, scallion, sesame oil, seaweed outside. 6 pc cut.
Spicy Tuna Roll$11.75
Toro Scallion Roll$15.25
Tuna Roll$9.20Maguro either from Spain, Mexico or New Zealand, seaweed outside. 6 pc cut.
Tuna Avocado Roll$11.20Maguro either from Spain, Mexico or New Zealand,Hass Avocado California grown, Inside out, sesame seeds. 8 pc cut.
Tuna Scallion Roll$10.50
Jb Roll (Salmon, Cream Cheese, Scallion)$10.35
Shaggy Dog Roll$17.25A delightful sushi roll combining the crunch of shrimp tempura, the creaminess of avocado and cream cheese, and the sweetness of kani (crab stick), all topped with a vibrant layer of avocado and drizzled with a spicy mayo and eel sauce glaze.
Philadelphia Roll$8.05
Tiger Eye Roll$17.25Fried salmon tempura, asparagus, cream cheese. Topped with masago, spicy mayo, eel sauce, kimchee dressing, green onion, sesame seeds, crispy rice pearl.
Custom Roll (Create Your Roll)$4.00
Maryland Roll (Blue Crab, Japanese Mayo & Avocado)$15.00A savory blend of blue crab mixed with Japanese mayo & avocado, Elegantly sprinkled with sesame seeds and Old Bay seasoning.
Kimono Roll$25.30Shrimp tempura, yellowtail, seaweed salad, eel. Topped with Salmon and thin slices of lemon, drizzle of kimchee dressing, spicy mayo, eel sauce, sesame oil. Garnished with, sprinkle masago, scallion, sesame seeds, and nori tor represent kimono dress.
Tropical Summer Roll (Mango Topping)$24.00Tropical Summer Roll A delicious combination of shrimp tempura, spicy salmon, avocado, and oshinko, all wrapped inside. Topped with a slice of fresh mango, drizzled with Thai sweet chili, spicy aioli, and habanero sauce. Finished with crunchy garlic, fried onion, and a sprinkle of micro cilantro for an extra touch.
Blue Crab By the Bay Roll (Real Crab)$25.00By the Bay Roll A delightful blend of shrimp tempura, avocado,mango and kani wrapped inside. Topped with blue crab and Old Bay seasoning, tempura flakes, Japanese mayo, and crispy fried onions. Finished with a drizzle of spicy mayo, Thai sweet chili, and fresh scallions.
Caviar Service$135.00featuring osetra caviar, served with delicate blini, fresh chives, luscious crème fraîche, aromatic fresh truffle, ikura, smoked salmon, golden egg yolk
NARUTO ROLL (3rd Partner)
K.c Rainbow (Cu/wrap)$16.10
K.c Roll (Cu/wrap)$13.80
Kanisu (Cu/wrap)$12.65
Sunshine (Cu/wrap)$11.50
SEA (3rd Partner)
Chilean Sea Bass Miso (K/en)$43.70Grilled Chilean Sea Bass marinated with classic misoyaki glaze served with wok-fired seasonal vegetable, miso bubble, micro cilantro, chili thread & togarashi
Kobe Ahi Tuna Style (K/en)$27.60
Lobster Ravioli (K/en)$29.90Maine lobster filling served with truffle beurre blanc yuzu hint sauce, garlic basted shrimp, asparagus, parmigiano grana padano, chili thread.
Scallop Risotto (K/en)$39.103 pieces pan seared scallops, served with sauté brown rice, garlic butter, mushroom, red onion, Japanese carrot pureed dashi, micro cilantro, black tobiko.
Spicy Shrimp Risotto Pomodoro$28.00california brown rice, shrimp, asparagus, garlic, pomodoro, crème fouetté, cilantro, chili thread.
LAND (3rd Partner)
BONE-IN RIBEYE 22oz(K/EN)$94.3022 oz bone-in USDA prime ribeye steak, asparagus, rosemary garlic butter, garlic convit, side misoyaki glaze
BONE-IN SHORT RIB 2pcs(K/EN)$31.05Robata grilled USDA Prime marinated bone-in short ribs with Japanese kimchee glace, soy butter glaze, served over signature house made Japanese hummus edamame, asparagus, chili thread, sweety drop pepper & cappers
Chicken Parm Udon (K/en)$28.60Japanese chicken katsu style, mozzarella, pomodoro sauce, Japanese thick udon noodle, parmesan, sweety drop peppers, grana padano, chili thread, fresh basil.
JAPANESE WAGYU STEAK 8oz (K/EN)$143.758 oz A 5+ grade quality from Miyazaki wagyu, olive oil, black lava salt, served over signature house made Japanese hummus edamame, grilled asparagus, sweety drop peppers.
Kosho Lamb Chops (K/en)$40.25Robata Grilled New Zealand lamb chop, rub with yuzu kosho paste, served over signature Japanese hummus edamame, wok fired sauté vegetable, garlic clove, rosemary garlic butter.
Misoyaki Duck Breast (K/en)$28.75Pan seared lean duck breast served over signature house made Japanese hummus edamame with misoyaki red wine reduction, micro cilantro, chili thread.
PLANT (3rd Partner)
Crispy Tofu Soyu$20.70Crispy silken tofu fried to perfection, served with soyu broth, brown rice, wok fire seaosanal vegetable, scallion, bonito flakes.