City Centre, 818 Town and Country Blvd Ste 105, Houston, TX
Menu (As of 10/30)
Dinner Appetizers
Empanadas Uruguayas$11.50
King Crab Claws$31.35Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
La Provoleta$21.45Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
Prime Pork Lollichop$26.95Prime pork lollichop served with spicy mango sauce.
Lamb Lollichop$28.00Grilled lamb lollichop served with balsamic reduction and mint jelly.
Ceviche$25.85Fresh flounder and shrimp cured with jalapeno lemon lime citrus juice.
La Tablita$21.50Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
Tuna$28.00Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
Calamari Strips$21.45Fresh calamari cut in strips served with spicy rocoto and tartar sauce.
Lengua a La Vinagreta$20.90Veal tongue erved with marinated in Uruguayan vinaigrette.
Salmon Tartar$28.00Atlantic salmon marinated with extra virgen orange olive oil & lemon juice, capers, red onions, with avocado & microgreens.
Matambre Arrollado$18.25Veal flank steak cooked for 3 hours , thin cut & stuffed with spinach, carrots, eggs and spices served with rusa salad.
Empanaditas de Maduros$20.90Stuffed with provolone, queso cremoso and creme fraiche.
Mollejas a la Crema$24.20Veal sweet bread. Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions and cream sauce.
Vitello Tonnato$24.20Topped with capers, hard boiled egg and micro greens served little chill.
Veal Lollichops (3)$28.00Grilled baby veal lollichops served with chimichurri sauce & yuca.
Wagyu & Black Truffle Carpaccio$41.80Thin slices of marinated Texas Wagyu, served w/ baby arugula, parmeggiano shaves and finished with black truffle shaves & oil.
Truffle Croquette$18.70Croquette stuffed with bechamel cream sauce, parmigiano, infused black truffles, nutmeg served with truffle gulf sauce
Jamon Crudo Croquettes$18.70Croquettes stuffed with bechamel cream sauce, parmigiano, jamon crudo, nutmeg, light garlic served with gulf sauce
Dinner Salads and Soups
Mango Salad$14.85Fresh mango, red onions and avocado in a mango vinaigrette.
Spinach con Baby Arugula Salad$13.75Fresh spinach and baby arugula with bacon, spicy almonds, feta cheese and parmigiano in a raspberry vinaigrette.
Caesar Salad$13.75Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
Caprese and Crab Meat Salad$29.15Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
Ensalada Mixta Salad$11.55Mix greens, tomatoes and onions.
Andina Sopa$13.20Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
Pork Milanesa$28.00Pork medallion breades, served w/cauliflower, french fries & blue cheese sauce.
Milanesa de Pescado$29.15Fresh flounder fillet perfectly seasoned, with salt, pepper and herbs, dipped in breadcrumbs and eggs. Served with rusa salad and bed of mixed greens.
Milanesa Suprema Pastora$30.25Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
Milanesa a La Napolitana$29.30Served with rusa salad and steak fried potatoes.
Silpancho$28.60Served with fried slice potatoes, basmati rice and bolivian pico de gallo style sauce and topped with two fried eggs.
Suprema Maryland$31.70Chicken breast all natural dipped in bread crumbs, topped w/corn sauce & fried plantain.
Milanesa de Ternera$28.00Veal milanese and grass fed served with roasted rosemary potatoes.
Chivitos
Chivito de Lomo al Plato$31.00Thin slices of Uruguayan grass fed tenderloin. Seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
Dinner Pastas
Canelones de Carne$28.00Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
Canelones de Hongos$24.75Stuffed homemade pasta with mushrooms, julienne veg, parnegg, salsa blanc and topped with fresh pomodoro sauce. Vegetarian.
Pappardelle Del Tano Leo$31.35Served with fresh ragu of beef short ribs, pomodoro and malbec sauce.
Ravioles de Espinaca$24.75Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.
Pasta al Aji$26.95Served with ajillo sauce garlic, peppers, cream and grilled chicken breast.
Noquis Rellenos$28.50Homemade potato, style panuelo stuffed with Uruguayan rib eye, served w/sage butter sauce.
Tortellini Relleno$28.00Stuffed homemade tortellini pasta with braised short rib and caruso sauce trumpet mushrooms, prosciutto cotto and cream sauce.
Lobster Mezzaluna$38.50Homemade stuffed pasta w/saffron, crab meat & lobster sauce.
Tagliolini al Frutti di Mare$42.90Homemade tagliolini, clams, mussels, shrimp, octopus, fresh sliced tomato, parsley, light tomato sauce, extra virgen olive oil.
Wagyu Ossobuco$57.2014 oz Texas Koby shank, braised for 3 hours, in a fresh tomato and malbec sauce served with carnival potatoes.
Short Ribs Niman Ranch$52.80Niman ranch. Short ribs “osso buco” style, braised for 3 hours, in a fresh tomato and malbec reduction sauce served with carnival potatoes.
Seafood Risotto$52.80Seafood arborio italian rice, lobster reduction, octopus, scampi, scallops, mussels, calamari, clams, finished with a white truffle olive oil.
Lamb Ossobuco$57.2014 Oz lamb shank braised 3 hours in a tannat & pomodoro Sauce, served with polenta.
From our Grill De nuestra Parrilla
Parrilla Sal y Pimienta$123.12For two people. All natural meats including inside skirt, Denver cut, ( Wagyu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean sauce, blood sausage, sweet bread served w/ rusa salad & steak fries.
Bife de Lomo Uruguayo$64.908 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
Pork Chop$39.6014 oz. prime pork chop served with mashed potatoes, sauteed mushrooms and fig chutney.
Puntas de Tenderloin$63.808 oz. Butterfly grass fed (from Uruguay) tenderloin tips, 2 Oz. crab meat, beurre blanc sauce & shrimp marinated w/ anticucho sauce served w/ rustic mashed potatoes.
Asado de Tira$38.50All natural center cut of short ribs from hereford cattle served with grilled vegetables.
Asado de Vacio$36.8510 oz. akaushi flank steak served with our chimichurri and carnival potatoes.
Entrana$48.4012 oz. all natural prime outside skirt marinated with chimichurri sauce and served with rusa salad.
El Corderito$52.80Frenched Australian rack of lamb served with carnival potatoes and mint chimichurri texano.
Picanha$41.8010 oz. all natural brazilian cut from niman ranch served with basmati rice and feijoa.
Pollo a La Parrilla$31.35All natural chicken breast, sauteed vegetables and chimichurri sauce.
Pollo a La Palta$32.75Served on top of avocado mousse and topped with salsa criolla.
Churrasquito of Pork Tenderloin$32.458 oz. center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
Pork Mango Brochette$37.40Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.
Higado Churrasquito Encebollado Style$29.00Sauteed liver churrasquito style butterfly served w/caramelized onions, quinoa & arugula salad & green pepper corn sauce ( 100% grass fed & natural from Windy Ranch)
Suprema de Pollo a la Plancha & Crab Meat$41.80All natural chicken breast pan seared, served w/crab meat, a light beurre blanc sauce and sauteed spinach.
Akaushi Out Side Skirt$81.40Heart Brand 100% Texas Akaushi 10 Oz. from our wood burning grill served w/ chimichurri sauce and sauteed spinach.
Entrana (for 2)$92.4024 oz. all natural prime outside skirt marinated with chimichurri sauce and served with rusa salad.
Lunch Appetizers
Salmon Tartar$26.95Atlantic salmon marinated w/ extra virgin orange olive oil and lemon juice, capers, red onions w/ avocado and micro greens.
Vitello Tonnato$21.45Sliced veal covered with a creamy mayonaise sauce that has been mixed with tuna, topped with capers, hard boiled egg and micro green served little chill.
Lunch Salads and Soups
Seafood Salad$23.65Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgen olive oil, served with avocado & mix greens.
Sicilian salad w/ avocado$24.20Tomato, fior di latte mozzarella, capers, olives, anchovies, red onion, avocado, celery leaves, toasted garlic chips, oregano, Basil, red wine vinegar, olive oil and crostini bread
Lunch In and Out with Hot Sandwiches
Chivito al pan$23.65Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hand boiled egg, mayo and served with fries potatoes
Intoku cheeseburger$30.80Intoku juicy ground meat, avocado, portobello, mushrooms, lettuce, sliced tomatoes with red onions, steak potatoes and pickles.
Caprese & Crab Meat$25.85Authentic buffalo mozzarella with fresh tomato slices, olives sun dried tomatoes, basil, and extra virgen olive oil and topped with crab meat.