New York VillageCrumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce
Hawaiian
Sicilian CannoliCrispy Italian pastry shells filled with sweet ricotta cream and chocolate chips. Light, classic, and perfect for sharing
CheesecakeCreamy, rich, and smooth classic New York–style cheesecake. A timeless favorite to finish any meal
Italian Cream
CakeMoist layered cake with coconut, pecans, and sweet cream cheese frosting. Rich, indulgent, and great for sharing
Truffle Chocolate
Carrot CakeSpiced carrot cake with walnuts and pineapple, finished with smooth cream cheese icing. Comforting and classic
Red Velvet
Russo's TiramisuHouse-made Italian tiramisu with ladyfingers soaked in espresso and Kahlua, layered with mascarpone cream. Light yet luxurious
Nutella Calzone
Vegetarian
Italian Market
Chicken Rustica
Sausage & Ricotta
Burrata Pomodoro
Prosciutto & Fig
Old World Pepperoni
Truffle Mushroom
Pepperoni
BBQ Chicken
Buffalo Chicken Ranch
Pepperoni & Hot Honey
Classics
Meat SauceHomemade spaghetti pasta topped with Russo’s slow-simmered Chianti-braised meat sauce and fresh basil
Fettuccine AlfredoFettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce
CampanelleCampanelle pasta and mushrooms tossed in a creamy truffle mushroom sauce, finished with Pecorino Romano cheese
Baked ZitiFresh penne pasta baked in Russo’s homemade marinara sauce with creamy ricotta and Wisconsin mozzarella cheese
Tortellini Alla
VodkaCheese-stuffed tortellini with Prosciutto di Parma and onions in a rich vodka tomato cream sauce
Signature Specialty Pasta
Chef Russo's Recipes
Spaghetti &
MeatballsClassic spaghetti topped with Russo’s homemade Italian meatballs and slow-simmered Chianti-braised meat sauce, finished with fresh basil
CarbonaraSpaghetti tossed with prosciutto, red onions, and Russo’s rich Pecorino Romano cream sauce
Pistachio Pesto
Chicken PastaCampanelle pasta with artichoke hearts and grilled chicken, tossed in a freshly prepared pistachio pesto cream sauce
Russo's Classic
LasagnaFresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce
Cheese Ravioli
MarinaraJumbo handmade ricotta cheese ravioli topped with fresh basil and Russo’s homemade marinara sauce
Spicy Chicken
AlfredoPenne pasta tossed with tender chicken, mushrooms, spinach, and chili pepper in Russo’s rich Alfredo cream sauce. A customer favorite with a spicy kick
Chicken
FlorentineGrilled chicken sautéed with mushrooms, capers, and spinach in a light white-wine lemon garlic sauce over fresh pasta
Tortellini Chicken
GorgonzolaCheese-stuffed tortellini with grilled chicken in a creamy Gorgonzola sauce, finished with fresh arugula. Rich, bold, and indulgent
ParmesanCrispy breaded chicken breast topped with Russo’s homemade marinara and melted mozzarella, served over fresh pasta
Shrimp Fra
DiavoloJumbo Gulf shrimp sautéed in a spicy hot marinara sauce over a generous portion of fresh pasta. Bold, fiery, and satisfying
Shrimp
ScampiJumbo Gulf shrimp sautéed in Pinot Grigio, lemon, garlic, and capers, served over fresh pasta. Light, elegant, and full of flavor
Eggplant
Gnocchi
BurrataHouse-made potato pasta with marinara sauce topped with burrata cheese and fresh basil
ManicottiFresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade Bolognese sauce, and Wisconsin mozzarella
Shrimp Ravioli
Shareable Plates & Wings
Chicken Homemade
Mozzarella SticksFresh-cut Wisconsin mozzarella, lightly breaded and fried until golden and crispy. Served with Russo’s homemade marinara sauce
Chicken Classic
Caprese SaladRipe Roma tomatoes, fresh mozzarella, and garden-fresh basil, finished with Sicilian extra-virgin olive oil and balsamic glaze
Russo's Homemade
Italian MeatballsTwo large, all-natural beef meatballs simmered in Russo’s Chianti-braised meat sauce
Garlic BreadRusso’s traditional family-recipe garlic bread, baked until golden. Add melted mozzarella for extra flavor
Garlic KnotsHand-knotted pizza dough baked until golden, tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of marinara sauce
Prosciutto &
Burrata PlateFresh burrata served over arugula with sweet Prosciutto di Parma and finished with a balsamic drizzle
Burrata DipCreamy burrata cheese blended with Sicilian extra-virgin olive oil, Russo’s pesto sauce, and a honey drizzle. Served with toasted crostini bread
Liberty
Chicken WingsCrispy chicken wings tossed in your choice of sauce and served with a side dipping sauce. Choose your flavor at checkout
RollatiniStuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried served in a tomato cream sauce
Bruschetta
PomodoroRoma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil
ChipsFried eggplant with Romano cheese, honey and rosemary
East Coast
CalamariFresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce
SicilianSaffron crispy rice ball with bechamel, green peas, ham, Wisconsin mozzarella, and pork and beef ragú. Served with marinara sauce and basil
Comfort Soups
Tortellini in BrodoCheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach simmered in a light chicken broth
Tomato & Basil SoupRoasted Roma tomatoes and fresh basil simmered in a creamy tomato bisque
Fresh Salads
Cucumber &
Feta SaladCrisp cucumbers, juicy Roma tomatoes, red onions, rich Kalamata olives, fresh garlic, and feta cheese, lightly tossed with Russo’s balsamic vinaigrette
Greek SaladGarden-fresh vegetables, Kalamata olives, and crisp romaine lettuce topped with feta cheese and Russo’s balsamic vinaigrette
Caesar SaladCrisp romaine lettuce, garlic croutons, and Pecorino Romano cheese tossed in Russo’s homemade Caesar dressing
Tuscan
Chopped SaladCrunchy garden vegetables, Roma tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini, and romaine lettuce
Alice Chicken
Avocado SaladGrilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing
Lemon &
Arugula SaladFresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing
Hot Calzones
Own CalzoneOven-baked calzone stuffed with Wisconsin mozzarella and ricotta. Choose up to three toppings. Crispy outside, melty inside — perfect for dipping
New York
CalzoneRicotta cheese, Canadian bacon, and Wisconsin mozzarella folded into a golden-baked New York–style calzone
Doppio Pepperoni
Stromboli
Italian Sandwiches
Meatball Parmesan
Sandwich
Chicken Parmesan
Chicken Tuscan
Eggplant Parmesan
Kids
Own PastaChoose a pasta: spaghetti, fettuccine, penne