Rainbow Lodge

2011 Ella Blvd, Houston, TX

Menu (As of 10/30)

Delivery Partners

• Dinner Menu $9.00smalls and shares
• pull-apart with three spreads $9 / $24
• Taste of the Wild $24.00featuring a smaller tasting of wild game
• a lodge classic $25.00
• Big Board $25 / $10meats, sausage, cheese, nuts, and olives, pickled vegetables and spreads for sharing
• The Lodge’s Smoked Duck Gumbo $10 / $22with andouille sausage and wild rice pilaf
• Crispy Texas Quail Bites $22 / $25white cheddar grits and bourbon bacon gravy
• Jumbo Lump Crab Cake $25 / $28bacon, green onion and creole mustard butter
• Seared Sea Scallop with Rainbow Trout Caviar $28 / $25crispy potato nest, champagne butter, chive oil
• Nola Style BBQ Shrimp $25 / $19with toasted petite baguette for dipping
• Roasted Golden Beets and Feta $19 / $21baby purple kale, arugula and crimson tide mustard greens. grapes, pistachios, dill, charred citrus dressing
• Salsa Macha Rabbit Rillettes $21 / $12pickled shallots, blackberries, cornichon, crostini
• Little Gem Caesar $12.00parmesan dressing, toasted croutons
• Leafy Greens ⓖ $12.00feta, candied texas pecans, balsamic dressing
• lodge-inspired entrées $42.00
• Sunday Brunch $9.00smalls and shares
• Warm Pecan Sticky Buns $9 / $10pull apart style served in cast iron, brown sugar and cinnamon butter basted
• quart to go 18 $25.00
• salads, sandwiches and toast $19.00
• Golden Beets Stonefruit and Feta $19 / $12pistachios, basil, dill, bourbon balsamic syrup, extra virgin olive oil
• on sourdough with arugula $17.00
• brunch entrees $25.00
• maple gastrique, celery leaf salad, fried farm egg $25 / $28
• Lump Blue Crab Omelette ⓖ $28 / $19spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
• Fluffy Buttermilk Pancakes $19 / $20citrus butter, applewood smoked bacon
• Field Breakfast $20 / $18two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
• Wagyu Pastrami Hash and Eggs ⓖ $18 / $23house made brisket pastrami and rustic potato hash, two farm eggs, lodge kraut, hollandaise
• Smoked Chicken Chilaquiles $23 / $29fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish, red onion
• BISTRO HANGER STEAK and EGGS $29 / $28chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
• Braised Bison Short Rib Benedict $28 / $35poached eggs, baby arugula, texas toast, jalapeño hollandaise
• WILD GAME MIXED GRILL and EGGS $36 / $24game sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
• Housemade Taglietelle Pasta $24 / $25squash blossom pesto, smoked tomato concasse, shaved manchego
• Chicken Schnitzel Holstein $25 / $42pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
• sauteed spinach with garlic, charred lemon $42 / $29

With Lump Blue Crab

• and PECAN BROWN BUTTER $42 / $49sauteed spinach with garlic
• Pan Seared Sablefish $49 / $38iberico chorizo, little neck clams, nduja, white beans, mizuna
• Griddled Gulf Red Snapper with Creole Remoulade $38 / $29dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster
• ROASTED WINTER SQUASH AND GREENS (veg) $29.00whipped goat cheese with orange and toasted cumin, black pepper honey from our hives, whiskey figs, pepitas
• Artichoke Chicken ⓖ $29 / $58all natural green circle heritage chicken breast, capers, mushrooms, lemon butter, mashed potatoes and green beans
• GRILLED and SLICED FILET BEEF TENDERLOIN $58 / $72golden foie gras bearnaise, jumbo lump crabmeat, asparagus tips, spinach
• piquillo pepper chimichurri, asparagus $72 / $79

Grilled North American

• Elk Chop $79 / $65salsa macha roasted sweet potatoes, southwest style sauce of puréed chiles, dates, pepitas and shallots

South Texas

• Nilgai Antelope Loin ⓖ $65 / $57smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
• Wild Game Mixed Grill $57.00elk medallion, seared texas quail chile-rubbed venison, smoked carrot puree, sassafras morita glaze

Lunch Menu

• smalls and shares $9.00
• pull apart style with 3 spreads $9 / $10
• quart to go $18 / $24
• Fried Texas Quail Bites $22.00white cheddar grits, bourbon bacon gravy
• salads and sandwiches $12.00
• ROASTED GOLDEN BEETS AND FETA gf $19 / $17baby purple kale, arugula and crimson tide mustard greens. grapes, pistachios, dill, charred citrus dressing

BRAISED SHORT RIB and CHEDDAR

• Grilled Cheese Sandwich $17 / $21on sourdough with arugula
• Toasted Wagyu Reuben $21.00lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
• lunch entrées $27.00
• Beef Bistro Steak $27 / $19sliced with french fries and arugula salad
• Wild Game Burger Sliders (2) $19 / $29our famous blend with smoked caramelized onions, redneck cheddar and texas peperonata. french fries
• Cast Iron Boneless Chicken Thigh $25 / $35arugula, corn and heirloom tomato salad with south texas vinaigrette and shaved parmesan
• Griddled Gulf Red Snapper with Creole Remoulade $35 / $42on dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster
• Rainbow Trout Filet $42 / $26topped with jumbo lump crab and pecan brown butter, sautéed spinach
• Light Power Lunch $26 / $25daily fish with the season’s vegetables
• Housemade Tagliatelle Pasta $25 / $29squash blossom pesto, smoked tomato concasse, shaved manchego
• CHICKEN-FRIED VENISON or BEEF STEAK $29.00black pepper gravy, mashed potatoes and green beans
• Business Lunch $21.00with gumbo or salad, chicken or daily fish, and a petite sweet
• three smaller courses, limited to groups of eight or less $79.00
• North American Elk Chop $79 / $65salsa macha roasted sweet potatoes, southwest style sauce of puréed chiles, dates, pepitas and shallots
• South Texas Nilgai Antelope Loin ⓖ $65 / $39smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
• Wild Game Mixed Grill Duo $39 / $17seared texas quail and chili rubbed venison medallion, smoked carrot puree, sassafras morita glaze
• Wild Game Burger Friday $17.008 oz. wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips
• Business Lunch Special $21.00

We are Wild About Sundays

• Open all Day $2.00

Happy Hour

• Bar Menu $9.00available all day, exclusively in the Tied Fly Bar and on our Patio
• Served in Cast Iron $9.00pull apart style with three spreads
• bourbon bone marrow butter $25.00european style butter with flaked sea salt
• Grilled and Sliced Bistro Steak $25.00with french fries and arugula salad
• quart to go 18 $19.00
• Wild Game Burger Sliders $19 / $25our award winning blend with smoked caramelized onions, redneck cheddar and texas peperonata. french fries
• Bistro French Fries $7.00

Extras

• Turkey Giblet Gravy $25 per quart
• Au Poivre Sauce $20 per pint
• Red Wine Demi Sauce $20 per pint

Turkey

• whole roasted TURKEY, 18-20 pounds with a pint of gluten-free giblet gravy, serves eight to twelve (available sliced upo $175.00
• fresh CRANBERRY SAUCE $8 four oz.
• SNACK PACKS, a lodge tradition, just enough TURKEY, DRESSING AND GRAVY for a late-night sandwich $7.00

Grilled Meats

• Elk Chops $60 each
• SOUTH TEXAS NILGAI loin two pounds

Birds

• TWO whole grilled TEXAS QUAIL $24.00
• seared maple leaf farms DUCK BREAST $27.00
• whole roasted or smoked DUCK, serves two $85.00
• Seasonal Sides $25 each, serves four

Dessert

• Chocolate Bourbon Pecan PIE $55

Rainbow Lodge: hours and how to order