Zuppa di Aragosta$23.00CRA CKED LOBSTER, HONEY ROA STED BUTTERNUT BI SQUE, TOMALLEY LAVASH, XO COGNA C
Polpo Alla Piastra$25.00C H A R R E D S P A N I S H O C T O P U S , S Q UI D I N K S P A G H E T T I , O L I V E S A L A D , C A L A B R I A N C H I L E
Carpaccio$25.00T E X A S P R I M E WA G Y U , H O R S E R A D I S H R I C O T T A , P I C K L E D B E E C H M U S H R O O M S , 1 8 3 6 O L I V E O I L
Ostriche$23.00S O U T H E R N R O A S T E D H A L F S H E L L O Y S T E R S , A R T I C H O K E , P A R M I GI A N O R E G G I A N O , H E R B S A I N T
Tonno$29.00Y E L L O WF I N T U N A T A T A K I , K U M Q UA T , P O M E G R A N A T E , P I S T A C H I O , D I M M I T C O U N T Y O L I V E O I L
Insalate
Mela$23.00ALABAMA APPLES, JAMON DE BELLOTA , SMOKY BLUE CHEESE, CHI CORY , PECA N BI SCOTTI , M A G N O L I A H O N E Y B A L S A M I C V I NA I G R E T T E
Barbabietole$17.00FLEUR DE SEL ROA STED BEETS, TEXAS DA PPER GOA T CHEESE, PI STACHI O, SA TSUMA VI NAIGRETTE
Lattuga$16.00ROMAINE CHIFFONADE, BOQUERONES CROSTINI, PARMESAN RIBBONS, CAESAR DRESSING
Granchio$69.00C R I S P Y WH A L E R S O F T S H E L L C R A B , J U M B O L U M P B L U E C R A B R I S O T T O , B L U E C R A B V E L O U T E
Capesante$67.00NORTH A TLANTI C U/8 SCALLOPS, HONEY ROA STED BUTTERNUT RISOTTO, GOLDEN MISO BRODO
Carne
Filetto di Manzo$89.001 0 O Z D E V E S A F I L E T M I G N O N , WH I P P E D P O T A T O , F A R M E R ’ S F A L L V E G E T A B L E S , B O R D E L A I S E
Lombata$98.00P R I M E T E X A S WA G Y U S T R I P , L Y O N N A I S E P O T A T O E S , A P P L E W O O D B A C O N , S A L M O R I G L I O
Agnello
Poussin$38.00CASSELL FARMS CHICKEN, BUTTERMILK CELERIAC PUREE, HEN OF THE WOODS, CABERNET FOND
For Two
Market10/14/2644 OZ PRIME PORTERHOUSE, CARAMELIZED ONIONS, ROSEMA RY ROASTED MARBLE POTA TOES, G A R L I C P O T A T O P U R E E , A T KI N S O N F A R M A U T U M N V E G E T A B L E S *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*