Assorted Mini Dessert Tray$5.95Pecan and Key Lime Tarts, plus house signature desserts.
Assorted Dessert Tray$9.95Regular-sized house signature desserts.
Avocado Vegetable Spring Rolls$3.25With ginger soy sauce.
Red New Potatoes Stuffed$2.50With crème fraîche and topped with caviar.
Whole Roasted Alaskan SalmonOn couscous with caper dill sauce.
Lunch Menus
Lunch Menu #1$36.951st Course (choice of): Nantucket Blue Baby Spinach Salad with Blueberry Vinaigrette, Pecans & Blue Cheese; or Soup of the Day. 2nd Course (choice of): Penne Pasta with Herb-Crusted Chicken in Bianco Sauce; Marinated Skirt Steak over Mashed Potatoes; or Sautéed Flounder Filet with Tomato Risotto. 3rd Course: choice of two desserts.
Lunch Menu #2$39.951st Course (choice of): Caesar Salad with House-Made Croutons & Shaved Parmesan; or Soup of the Day. 2nd Course (choice of): Grilled Rainbow Trout with Mushroom Risotto; Romano Crusted Chicken with Artichoke Hearts & Capers; or Hoisin-Glazed Baby Lamb Chop. 3rd Course: choice of two desserts.
Lunch Menu #3$46.951st Course (choice of): Gulf Coast Jumbo Lump Crab Cake with Roasted Tomato Sauce; or Post Oak Salad with Signature Herb Vinaigrette. 2nd Course (choice of): Alaskan Grilled Salmon with Asparagus Risotto; Grilled Lemon Pepper Chicken Breast; or Grilled Beef Medallions on Dijon Mustard Potatoes. 3rd Course: choice of two desserts.
Lunch Buffets
Lunch Buffet Menu #1$52.95Post Oak Salad; Slow Roasted Prime Rib with Wild Mushroom Cognac Cream Sauce; Grilled Lemon Pepper Chicken Breast; Sautéed Flounder Filet with Capers and Tomatoes; Penne Pasta Piccata; Sautéed Vegetable Medley; Herb Mashed Potatoes; Assorted Bread and Biscuits; Lemon Bars, Assorted Cookies, and Chocolate-Dipped Strawberries.
Lunch Buffet Menu #2$57.95Insalata Fresca; Hoisin-Glazed Lamb Lollipops; Sliced Chicken Rollatini stuffed with Sundried Tomatoes, Goat Cheese, and Spinach; Grilled Alaskan Salmon Filet with Caper Dill Sauce; Roasted Prime Rib with Au Jus and Horseradish Sauce; Southwest Penne Pasta; Whipped Red New Potatoes; Sautéed Seasonal Vegetables; Assorted Bread and Biscuits; Mini Pecan and Key Lime Tarts, Assorted Cookies, and Choco
Dinner Menus
Dinner Menu #1$58.951st Course (choice of): Mixed Greens Frisée with Lime Mustard Vinaigrette, Blue Cheese & Caramelized Pecans; or Soup of the Day. 2nd Course (choice of): Grilled Gulf Red Snapper with Crabmeat Risotto & Lobster Sauce; Center-Cut Black Angus Filet Mignon with Fig Merlot Reduction; or Grilled Chicken Breast stuffed with Mozzarella and Parma Prosciutto. 3rd Course: choice of two desserts.
Dinner Menu #2$65.951st Course (choice of): Chopped Caesar Salad with Hearts of Palm, Tomatoes & Roasted Corn; or Soup of the Day. 2nd Course (choice of): Chipotle Honey-Glazed Salmon with Shitake Mushroom Risotto & Jumbo Lump Crabmeat; Surf & Turf (Beef Medallion, Jumbo Shrimp, Crabmeat); or Free-Range Chicken Breast with Creamed Spinach & Baby Shrimp. 3rd Course: choice of two desserts.
Dinner Menu #3$74.951st Course (choice of): Fresca Salad with Mango, Caramelized Pecans, Jicama & Romano Cheese; or Soup of the Day. 2nd Course (choice of): Aged Center-Cut Black Angus New York Strip with Black Truffle Mushroom Sauce; Post Oak Grilled Chicken Breast with Goat Cheese & Jumbo Shrimp; or Grilled Gulf Red Snapper with Wild Mushrooms & Jumbo Lump Crabmeat. 3rd Course: choice of two desserts.
Dinner Menu #4$85.951st Course: Lobster Imperial. 2nd Course (choice of): Mixed Baby Greens with Poached Pears & Pomegranate Vinaigrette; or Crabmeat Bisque. 3rd Course (choice of): Colorado Double-Bone Lamb Chops with Rosemary Merlot Sauce; Grilled Chilean Sea Bass with Jumbo Lump Crabmeat; Black Angus Center-Cut Ribeye with Morel Mushroom Sauce; or Post Oak Grill Chicken Breast with Goat Cheese & Balsamic Reduction
"VIP" Dinner Menu #5$89.951st Course (choice of): Seafood Crepes; or Hoisin-Glazed Baby Lamb Lollipops and Golden Mini Crab Cakes Duo. 2nd Course (choice of): Baby Arugula Salad with Port Wine Pear Vinaigrette; or Shrimp Clam Chowder Soup with Cognac Essence. Intermezzo: Champagne Sorbet with Caramelized Grapes. 3rd Course (choice of): Chilean Sea Bass and Alaskan Salmon Duo with Truffle Risotto; Roasted Lobster Thermidor
Dinner Buffets
Dinner Buffet Menu #1$52.95Post Oak Salad; Slow Roasted Prime Rib with Wild Mushroom Cognac Cream Sauce; Grilled Lemon Pepper Chicken Breast; Sautéed Flounder Filet with Beurre Blanc Sauce; Penne Pasta Piccata; Sautéed Vegetable Medley; Herb Mashed Potatoes; Assorted Bread and Biscuits; Lemon Bars, Assorted Cookies and Chocolate Covered Strawberries.
Dinner Buffet Menu #2$57.95Insalata Fresca; Sliced Chicken Rollatini; Grilled Alaskan Salmon Filet with Caper Dill Sauce; Roasted Prime Rib with Au Jus, Horseradish Sauce and Whole Grain Mustard; Southwest Penne Pasta; Whipped Red New Potatoes; Sautéed Seasonal Vegetables; Assorted Bread and Biscuits; Mini Pecan and Key Lime Tarts, Assorted Cookies and Chocolate Covered Strawberries.
Dinner Buffet Menu #3$69.95Imported Cheeses and Fruit Tray; Jumbo Asparagus with Mustard Vinaigrette; Golden Mini Crab Cakes with Smoked Chipotle Remoulade; Chopped Caesar Salad; Sliced Roasted Pork Tenderloin with Blackberry Sauce; Marinated Grilled Chicken Breast in Bianco Sauce; Hoisin-Glazed Baby Lamb Lollipops; Roasted Salmon Filet on Couscous; Yukon Gold Mashed Potatoes; Sautéed Vegetable Medley; Assorted Bread and Bi
"VIP" Dinner Buffet Menu #4$79.95Post Oak Grill Tomato Salad; Classic Caesar Salad; Roasted Salmon Filet on Couscous; Sliced Black Angus Beef Tenderloin with Horseradish Cream Sauce; Gulf Red Snapper Meuniere with Crawfish Sauce; Grilled Chicken Paillard with Sundried Tomatoes & Port Wine Reduction; Penne Pasta Piccata; Roasted Rosemary Potatoes; Sautéed Seasonal Vegetables; Assorted Bread and Biscuits; Petite Italian Cream Cake,
Hors d'Oeuvres$3.95Ahi Tuna Tostada
Post Oak Grill Cafe
Prices exclude beverages, an$8.25
Chicken or Steamed Vegetable Dumplings$3.25
Smoked Salmon Roulade$2.95
Goat Cheese Crostini & Tomato Bruschetta$2.95
Shrimp or Beef Empanadas$2.95
Bacon Jalapeno Wrapped Chicken$2.75
Chicken or Beef Tenderloin Quesadillas$3.50
Steamed Asparagus Tips$2.95
Gulf Jumbo Shrimp Cocktail$3.75
Parmesan Chicken Fingers$2.95
Jumbo Lump Mini Crab Cakes$4.75
Coconut Crusted Shrimp$3.25
Four Cheese Fried Mini Ravioli$2.75
Wild Mushroom Canapés$2.75
Hoisin-Glazed Baby Lamb Lollipops$5.75
Guacamole Tostada$3.75
Seasonal Fruit$5.95
Domestic & Imported Cheeses$6.95
Baked Brie$6.95
Shrimp Spring Rolls$3.95
Assorted Dessert Tray$9.95
Avocado Vegetable Spring Rolls$3.25
Red New Potatoes Stuffed$2.50
Lunch Menu #2$39.95
Lunch Menu #3$46.95
Lunch Buffets$52.95Lunch Buffet Menu #1
Lunch Buffet Menu #2$57.95
Dinner Menus$58.95Dinner Menu #1
Dinner Menu #2$65.95
Dinner Menu #3$74.95
Dinner Menu #4$85.95
"VIP" Dinner Menu #5$89.95
Dinner Buffets$52.95Dinner Buffet Menu #1
Dinner Buffet Menu #2$57.95
Dinner Buffet Menu #3$69.95
"VIP" Dinner Buffet Menu #4$79.95
Whole Roasted Alaskan Salmon
Lunch Menus$36.95Lunch Menu #1
Event Details
Deposit: A
Cakes$3.50Custom cakes by our Pastry Chef are available. Outside cakes are permitted with a