Oporto Fooding House & Wine

125 W Gray St #500, Houston, TX

Menu (As of 10/30)

Pão

• Our Daily Bread $8.00focaccia and olive-sourdough, herbed olive oil

Bubbles

• Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2019 $14.00Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear

By the Bottle

• Fonte Souto Branca, Alentejo, Portugal, 2021 $64.0085% arinto, 15% verdelho - barrel fermented & aged on the lees for 7 months - off dry elegance w/ hints of white peaches & lemongrass

Red

• Omen, Rouge Valley, Sonoma, California, 2021 $15.00pinot noir -lifted notes of red & black cherries, dried mulberry & savory baking spices

Portugal

• Quinta Murgas, Touriga Franca, Bucelas DOC, Portugal, 2021 $68.00100% organic touriga franca - aged 12 months in used french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant preserves

Caipirinha Bar

• Caipirinha Clássico $12.00lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
• Caipirinha Clássico $12.00lime/ cachaça/ piloncillo sugar | try with one of our premium cachaças featured below!
• Maracuja Caipirinha $13.00passion fruit/ cachaça/lime/ piloncillo sugar
• Mango Chili Caipirinha $14.00mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar
• Blackberry Caipiroska $15.00earl gray infused vodka/ citrus/ fresh blackberry

Bottles & Cans

• Estrella Damm 'Daura' $6.004% pale lager, spain

Sobremesa

• Pastel de Nata $9.00traditional portuguese lemon custard baked in pastry shell

Coffee

• Bica $4.50espresso
• Bica $4.50espresso
• Americano $4.50espresso w/ hot water
• Galao (Latte) $5.75espresso w/ hot milk
• Cappuccino $6.75espresso w/ frothed milk
• Cafe Pingado $5.75espresso w/ a spot of hot milk
• Graham's Century of Port Flight $26.001 oz. each 10, 20, 30, 40 yr
• Warres LBV, 2008 $12.00
• Taylor Fladgate 1968 Colheita $35.001 oz.
• Meneres Colheita, 1969 $32.001 oz.
• Meneres Colheita, 2000 $22.001 oz.
• Meneres Colheita, 2004 $16.001 oz.
• Meneres Colheita 2006 $15.001 oz.
• Meneres Colheita, 2011 $12.001 oz.
• Van Zeller and Company $12.003 oz.
• Blandy's 1920 Bual $100.001 oz.
• Blandy's 1957 Boal $35.001 oz.
• Blandy's 1976 Terrantez $25.001 oz.
• Blandy's 2002 Bual Colheita $20.001 oz.
• Blandy's 2003 Bual Colheita $20.001 oz.
• Blandy's 2008 Sercial Colheita $20.001 oz.
• RWC Baltimore Rainwater $15.00
• RWC Historic Series Sercial 'Charleston' $15.00
• RWC Historic Series Verdelho 'Savannah' $15.00
• RWC Historic Series Bual 'Boston' $15.00
• RWC Historic Series Malmsey 'New York' $15.00
• RWC Flight $26.00Sercial, Verdelho, Bual, Malmsey
• 1968 Bual D'Oliviera $24.001 oz.
• 1 oz $29.00
• 1971 Terrantez, D'Oliviera $35.001 oz.
• 1989 Sercial D'Oliviera $15.001 oz.
• 1986 Verdelho D' Oliveira $20.001 oz.
• 1994 Verdelho D'Oliveira $22.001 oz.
• Queijo Com Tomate (v) $10.00fresh mozzarella, tomato, oregano, kalamata olives
• Baked Hummus (v) $10.00roasted garlic hummus, house baked naan
• Milho Frito (v) $11.00fried cornmeal, tomato sauce, crispy kale
• Berinjelas (v) (gf) $10.00smokey eggplant, feta, raita, house flatbread
• Beterabba Dourada (v) (nuts) $11.00marinated golden beets, candied walnuts, whipped goat cheese, balsamic vinaigrette
• Mushrooms A La Planta (v) $12.00sauteed wild mushrooms, chili, lemon, soffrito, madeira
• Salmão Fumado $12.00house smoked salmon, whipped avocado, radish, pickled vegetables
• Lulas Fritas $12.00crispy rice-floured squid, lemon, herbs, grilled baguette, piri piri aioli
• Grilled Chouriço (nuts) $11.00roasted peppers, almond romesco
• Tomato Basil Pizette (v) $11.00mozzarella, tomato basil, parmigiano
• Bifanna $15.00Portuguese sliced pork sandwich - garlic, kashmiri chili & paprika braised thin sliced pork, house sourdough, mustard, pickled veggies
• pair your lunch w/ a glass our Portuguese red, white or rose for $10.00
• Bifana $4.00portugal's iconic pork sandwich - garlic, kashmiri chili & paprika braised thin sliced pork, house sourdough roll, mustard - add fries
• Bacalhau A' Bras $2.00portuguses classic of salted cod hash, soft scrambled egg, potatoes, olives, cilantro, piri piri - add linguica
• Kids Menu $9.00Grilled Cheese & House Cut Fries
• Vegetable Fried Rice $9.00
• Pizzette w/ Tomato Basil & Mozzarella $9.00
• Rigatoni w/ Tomato Basil or Butter $9.00

Port

• Graham's 10 year $15.003 oz.

Happy Hour Fooding

• Queijo Com Tomate (v) $10.00fresh mozzarella, tomato, oregano, kalamata olives

Portuguese Power Lunch

• 1st Course

Kids Menu

• Grilled Cheese & House Cut Fries $9.00

• Our Daily Bread $8.00focaccia and olive-sourdough, herbed olive oil
• Pão Com Tomate $10.00charred bread, tomato pulp, sea salt, sumac, olive oil, oregano
• jamon serrano $4.00
• Pão Com Chouriço $13.00potato & sausage bread - paprika butter, pickled vegetables
• Caldo Verde $9.00kale, potato, and chouriço soup - available without chourico
• Caldeirada (gf) cup $15Portuguese seafood stew, fish, shellfish, vegetables, Moorish spices
• Salada Atlantico (v) (gf) $17.00in house mixed salad greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette
• Salada Dos Acores (v) $16.00our Caesar style salad - shaved fennel, preserved lemon, Sâo Jorge cheese, black pepper, creamy garlic dressing
• Charred Veggies (v) $16.00grilled seasonal vegetables, pistachio romesco, goat cheese, potato crisps
• Couve-Flor Assada (v) $17.00charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata
• Feijao com Fideos (v) $18.00baked gigante beans, fideo pasta, herbs, olives, almond romesco, fresh cheese
• Cheese & Charcuterie $30.002 for $14 | 4 for $24 | 6 for
• Pizza â Portuguesa $16.00house pizza dough, tomato, black olives, oregano, garlic, olive oil, mozzarella
• Chouriço com Pimentos Assados $17.00house pizza dough, cured sausage, roasted red peppers, goat cheese
• Do Mar $18.00house pizza dough, piri piri shrimp, crab meat, tomato, mozzarella
• Arroz De Cogumelos (gf)(vg) $32.00Madeira mushroom rice paelha - miso-mushroom stock, charred maitake mushrooms, crispy shallots
• Arroz De Mar $45.00seafood rice paelha - shrimp, scallops, cod, mussels, clams, red pepper sofrito, grilled red prawns
• Almonds & Olives (v) (gf) $9.00paprika spiced almonds, marinated olives
• Tâmaras Recheadas (gf) $11.00blue cheese-stuffed dates - jamon serrano, Port balsamic glaze
• Pimentas (v) (gf) $11.00grilled shishito peppers - sea salt, garlic aioli
• Ovos Recheado $12.00deviled eggs - tarragon herb filling, piri piri, chives
• Queijo de Cabra (v) (gf) $16.00baked walnut crusted goat cheese, tomato basil sauce w/ garlic bread
• Batatas Bravas (v) (gf) $15.00a spicy potatoes - tossed in tomato sofrito, piri piri, aioli
• Peixinhas Da Horta $16.00tempura-fried green beans & asparagus, sweet potato, piri piri aioli
• Chicken Curry Empanadas $16.00curried chicken, flakey pastry, green herb aioli
• Rissóis de Camaroẽs $15.00golden Portuguese shrimp turnovers - creamy paprika-spiced filling
• Croquetas de Bacalhau $14.00crispy salted cod & whipped potato fritter, piri piri aioli
• Linguiça Assada $16.00grilled linguica sausage, red pepper- almond romesco, flamed
• Lamb Ribs Mediterrâneo $24.00smoked lamb ribs, corrienader-fennel crust, pomegranate molasses, gigante beans, chouriço, farro
• Piri Pir BBQ Chicken (gf) $27.00brined, mesquite smoked chicken, piri piri basted, lemon-pepper yucca fries
• Ceviche Do Mar $22.00gulf red snapper, chilled octopus, shallots, citrus, Portuguese spices
• Polvo Com Batatas (gf) $24.00grilled Portuguese octopus, mustard seed batata nu shaak, salsa verde, charred lemon
• Camarões Piri Piri (gf) $16.00gulf shrimp, piri piri, madeira wine
• Sardinhas Assada $17.00grilled Portuguese sardines - milho Verde, paprika butter, charred bread
• Ō Cataplana Mussels (gf) $19.00European black mussels, sofrito tomato, white wine, garlic butter
• Bacalhau A' Bras $18.00Portuguese salted-cod & egg hash - olive oil, black olives, onions, potatoes, piri piri
• Seafood Balchão $24.00seafood curry - snapper, scallop & shrimp, tomato-coconut masala, basmati rice, house made flatbread
• Peixe Grelhado $37.00grilled gulf red snapper fillet - charred veggies, milho frito, charred lemon
• Avinyo Brut Reserva, Cava, Alt Penedes, Spain 2019 Glass $14Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear
• La Farra Prosecco Superior DOCG, Valdobbiadene, Italy, 2023 Glass $14
• São João, Espumante Brut Rosé, Portugal, 2021 Glass $14Baga, Touriga Nacional/ intense rose petal/ dried strawberries
• Paul Bara Bouzy, NV Brute Reserve, Premier Cru, Champagne, FrancePinot Noir/ Chardonnay/ hints of azalea flowers/ yellow peaches/ pink peppercorns
• Fonte Souto Branca, Alentejo, Portugal, 2021 $64.0085% arinto, 15% verdelho - barrel fermented & aged on the lees for 7 months - off dry elegance w/ hints of white peaches & lemongrass
• Beyra Reserva Quartz, Vermiosa, Portugal, 2021 $68.00siria, fonte cal, godello - from granite soil - aged 5 months on the lees in stainless steel - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity
• Luis Seabra, Xisto "ilimitado' Branco, Douro, Portugal, 2022 $82.00rabigato, viosinho, gouveia, codega - agrd 12 months on the lees in oak - juicy quince, lemon zest, white pepper, mild minerality
• Ameal "Vinho Verde', Lima Valley, Portugal, 2023 $58.00loureiro - aged 7 months on the lees in stainless steel - rich mouthfeel & silky texture w/ hints of lemon peel & acacia flowers
• Macanita Arinto Acores, Pico Island, Azores, Portugal, 2022 $109.00100% arinto dos azores - aged 10 months in stainless steel - ancient native arinto grown in volcanic soil wl hints of salted grapefruit, waxy apricots, white port & distinct minerality
• Quinta Pedro, 'Milagres', Alvarinho, 2019 $82.00alvarinho - aged 12 months in used french oak barrels - battonage of lees - vibrant & delicious notes of white nectarines, dry farmed on granite slopes
• Roses Roses, Rosato Alto Mincio, Italy, 2023 Glass $14corvina, veronese, lagrein, rondinella - energetic & refreshing notes of white peaches, red currants W pleasant acidity
• Macanita, Tinto Blend, Douro Rose, Portugal, 2023 Glass $15touriga nacional, sousao - dry & balanced hints of strawberries, persimmons & orchard flowers
• Benito Santos, Albariño, Riax Aixes, Spain, 2024 Glass $15albarino - hints of apricots, citrus zest, salted nectarines
• La Haubette Sancerre, France, 2022 Glass $16sauvignon blanc - balanced notes of crisp bosc pear & gooseberry w/ mild acidity
• Portal da Calcada 'Reserva', Vinho Verde, Portugal, 2024 Glass $15loureiro, alvarinho - deliciously effervescent, pleasant minerality, racy citrus
• Wezeli 'Langenlois', Grüner Veltliner, Austria, 2024 Glass $15grüner veltliner - baked pears, citrus peel, white pepper, mild acidity
• Thévenet, Macon-Pierreclos, France, 2023 Glass $16organic chardonnay - hints of creamy white peaches, dried jasmine, white flowers
• Esporao 'Reserva', Alentejo DOC, Portugal, 2022 Glass $15arinto, antão - aged 6 months in used french oak - notes of strawberries, salted dragonfruit, hazelnuts & chrysanthemums
• Omen, Rouge Valley, Sonoma, California, 2021 $15.00pinot noir -lifted notes of red & black cherries, dried mulberry & savory baking spices
• Bodegas Ontañón Reserva, Rioja, Spain, 2015 $17.0095% tempranilla 5% graciano - aged 18 months in both american & french oak - bold & muscular w/ notes of blackberry compote, oak, sage & leather
• Prats & Symington, 'Post Scriptum',Douro, Portugal, 2022 $16.00tinta barroca, sousao, touriga nacional - aged 12 months in 400L french oak barrels - balanced notes of bramble berry, sandalwood & fig preserves
• Esporao, reserva, Alentejo, Portugal 2022 $15.00aragones, alicante brouschet, alicante - aged 12 months in used oak barrels - fruit forward w/ notes of marionberry pie, spiced plums & blood orange
• Altos Hormigas, Malbec, Mendoza, Argentina, 2023 Glass $14malbec- aged 9 months in concrete vats - delicious off-dry notes of grilled berries, crushed peppercorns & violet flowers
• 1/2 Liter $30.00
• Nuestra De Rus, Tempranillo, Spain, 2024 Glass $13100% tempranillo - aged 9 months in french oak - dry, dark fruit, pleasant oak, mild acidity
• 1/2 Liter $28.00
• Quinta Murgas, Touriga Franca, Bucelas DOC, Portugal, 2021 $68.00100% organic touriga franca - aged 12 months in used french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant preserves
• Murcas 'Minas', Douro DOC, Portugal, 2022 $60.00touriga nacional, touriga franca, tinto roiz - aged 9 months in both concrete vats & vintage french oak - structured notes of dried mulberries, black dahlia flowers & charred cypress wood
• Luis Seabra 'Indie' Xisto, Douro, Portugal, 2021 $142.00tinta roriz, touriga franca, rufete, tinta amarela - old vines - single vineyard - blue schist soil - whole cluster fermentation - aged 22 months in french oak - notes of brambleberry, roses, hints of leather, lavender, juniper & pink peppercorn
• Esporão A, Canto Do Zè Cruz, Portugal, 2016 $128.00aragonez - elegant structure, balanced acidity, delicious oak, crushed orchard fruit
• Symington Family Estate, Comboio Do Vesuvio, Douro, Portugal, 2019 $74.00touriga franca, touriga nacional, tinto roriz, barroca - structured notes of boysenberry, hints of clove, strawberries & mild tannins
• Herdade Do Esporão, Private Selection, Alentejo, Portugal, 2016alicante brouschet, aragonez, touriga nacional - aged 18 months in french oak - complex black fruit, touch of cocoa nibs, white pepper, silky w/ tannic structure
• Prats & Symington 'Chryseia', Douro, Portugal, 2019touriga nacional, touriga franca - toasted spices, black pepper, persistent waves of ripened fruits
• Lopez De Haro, Gran Reserva, Rioja, Spain, 2014 $88.00tempranillo, graciano - aged 30 months in french & american oak - layered hints of fig, chocolate, raisins, cedar. espresso
• La Vizcana Poulosa Mencia, Bierzo, Spain, 2022 $94.00mencia, bastardo, garnacha - old vine cluster fermintation - 60 day maceration - aged 1 year in french oak - unfiltered - off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns
• Vina Ardanza, La Rioja Alta, Reserva, Rioja, Spain, 2015 $92.00Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas
• Cepas 21 'Malabrigo', Ribera Del Duero, Spain, 2019 $108.00100% Tempranillo/ aged 18 months in french oak/ beautiful & balanced/ hints of black forest cherries/ clafoutis/ cocoa nibs/ violet flowers/ blackberry preserves/ kalamata olives
• Maison Champy Cuvee Edme, Bourgogne, France, 2020 $76.00Pinot Noir/ crushed cherries/ blackberry preserves/ mild oak/ integrated tannins
• Frank Family Vineyards, Pinot Noir, Carneros, California, 2018 $70.00raspberries/ tart cherry/ vanilla/ baking spices
• Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2018 $42.001/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits
• Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California, 2020 $88.00black cherry/ cassis/ firm yet elegant structure
• Batovi, Tannat T1, Rivera, Uruguay, 2016 $66.00Tannat/ oak/ coconut/ plum/ blackberries/ good acidity
• Maquis 'Franco', Cholchagua Valleu, Chile, 2013Cabernet Franc/ earthy barrel char/ spiced plum/ wild berries

Cachaca

• Avuá 'Prata' $16.00stainless steel aged/ herbal/ floral & lush
• Leblon $13.00aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper
• Novo Fogo 'Silver' $13.00aged for 1 year in stainless steel/ aromas of delicate white flowers/ rain forest/ sea spray/ banana
• Despaña Gin & Tonic $14.00gin/ house made tonic/ seasonal herbs & spices
• Cachaça old-fashioned $15.00avua amburana cachaça/ bourbon/ piconcillo/ bitters/ lemon
• Eve's Envy $15.00mezcal/ lime/ plum cordial/ combier/ lemongrass simple
• Berry Sparkle $15.00british spritzer with mixed berry shrub/ brookers gin/ prosecco/ lime/ mint
• Tropical Storm $14.00cimmaron tequila/ lilet blanc/ kiwi-rosemary shrub/ lime/ topo chico
• Rosemary Borrachón $15.00buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave
• Lisbon Mule $14.00brandy/ ginger beer/ lime
• Oaxacan Daisy $14.00vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime
• Estrella Damm 'Daura' $6.004% pale lager, spain
• Stella Artois $6.005.2% pilsner, belgium
• Frost Town Brewery $6.005% kolsch, houston
• Scheider Weisse 'Original' $6.005.4% wheat beer, germany
• Heineken Zero $6.000% lager, denmark
• Lone Pint Brewery 'Yellow Rose' $9.006.8% IPA, magnolia, texas
• Gristworkz 'Saaz Queen' $9.004.9% Czech Pilsner, houston, texas
• Pastel de Nata $9.00traditional portuguese lemon custard baked in pastry shell
• Pudim de Banana $9.00banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie
• Bolo de Bolacha $11.00portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder
• Madeira Bread Pudding $11.00chocolate chips/ pears/ raisins/ sweet malmsey madeira wine
• Espresso Chocolate Torte $11.00dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest
• House made Ice cream $10.00rich basil-infused vanilla custard / chocolate or musico (madeira wine-soaked raisins, walnuts & caramel),
• Carajillo $15.00espresso/ licor 43/ cinnamon/ orange oils
• Italian Coffee $15.00tuaca/ frangelico/ amaretto/ espresso/ whipped cream
• Portuguese coffee $13.00almond liqueur/ hot milk/ espresso
• Brazilian Coffee $13.00espresso/ cachaca/ cream/ vanilla
• Calvados Coquerel $22.001 oz.
• Pierre Ferrand "Amber' Cognac $14.00
• Remy Martin VSOP Cognac $17.00
• Single Malts $16.00Balvenie 12 Year Old 'Doublewood'
• Balvenie 16 Year Old 'French Oak' $44.00
• Balvenie 21 Year Old 'Portwood' $50.00
• Glenlivet 12 Year $15.00
• Lagavulin 16 Year $22.00
• Macallan 12 $25.00
• Laphroaig 10 Year $15.00
• Oban 14 $20.00
• Talisker 10 $20.00
• North American Whiskey $24.00Angel's Envy Rye
• Basil Haydens $14.00
• Bookers $32.00
• Buffalo Trace $13.00
• Bulleit $13.00
• Bulleit Rye $13.00
• Elijah Craig 'Small Batch' $28.00
• Jack Daniels $13.00
• Knob Creak $16.00
• Knob Creak Rye $16.00
• Makers Mark $13.00
• Whistle Pig Rye $35.00
• Woodford Reserve $15.00
• Japanese Whiskey $25.00Yamazaki 12 Year Old Single Malt
• Yamazaki 18 Year Old Single Malt $95.00
• The Matsui 'The Peated" Single Malt $32.00
• The Kurayoshi 18 Year old Single Malt $75.00

Oporto Fooding House & Wine: hours and how to order