Earth Bowl 17Farro, quinoa, roasted cauliflower, yellow squash, and zucchni with crispy chickpeas. Topped with scratch made miso vinaigrette and goat cheese crumbles.
Harvest Salad 14Spinach, arugula, red onion, roasted sweet potato, sauteed mushrooms tossed in white wine vinaigrette. Topped with sliced avocado, roasted almond slivers, and feta crumbles.