Narin's Bombay Brasserie
3005 W Loop S, Houston, TX
Menu (As of 10/30)
Appetizers
- Pakoras $6.00Fritters delicately flavored with cumin and a hint of garlic and lemon.
- Samosas $6.00Handmade crisp turnovers.
- Chef Sampler Platter $14.00Vegetable samosa, vegetable pakora, paneer pakora, vegetable seekh kebob.
- Paneer Tikka $16.00Aromatic blend of homemade cheese.
- Bombay Mixed Grill $20.00An array of tandoori specialties (chicken, lamb, shrimp)
- Pani Puri $8.00Indian street snack shells stuffed with potato and chickpeas with spiced water.
- Samosa Chaat $12.00Homemade potato flattened on a plate topped with chickpeas and spices.
- Chicken Chili $15.00Chicken cubs sautéed in chili sauce.
- Vegetables Manchurian $12.00Mixed vegetable balls, sautéed in soy sauce.
- Vegetable Seekh Kabab $16.00Ground roll of vegetable, cooked in tandoor.
- Tandoori Sea Scallops $17.00Sea scallops marinated in ginger and spices, cooked in tandoor.
- Seafood Tandoor Trio $18.00Sampling of salmon, scallop, and shrimp cooked in the tandoor and served with tikka sauce.
- Fish Amritsari $16.00Fish fillet lightly battered and pan-fried.
- Vegetable Cutlet $8.00HOMEMADE STYLE VEGETABLE PATTIES FRIED
Salads & Riata
- Riata $3.00Cool whisked yogurt with cucumber, and herbs.
- Spinach Salad $6.00Baby spinach with red onions, nuts and vinaigrette.
- Kachumber Salad $6.00Cucumber, tomatoes, and green peppers in salt and vinegar.
- Strawberry Blush Spinach Salad $7.00Fresh spinach salad, garnishes with tomatoes, red onions, sliced strawberries, and walnuts.
- Pickle $5.00
Breads
- Plain Bread $3.50
- Stuffed Bread $6.00
- Keema Naan $6.00
Rice
- Saffron Rice Pullao $6.00
- Vegetable Biryani $13.00
- Shrimp Biryani $22.00
- Chicken Biryani $20.00
- Lamb Biryahni $19.00
Tandoor Specialties
- Tandoori ChickenSpring chicken, marinated overnight in a prized marinade, then broiled on charcoal.
- Rack of Lamb $32.00Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
- Tandoori Prawns $24.00Jumbo prawns marinated overnight with ginger, garlic and herbs.
- Salmon Tikka $24.00Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in tandoor.
- Lamb Tenderloins $22.00Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.
- Lamb Seekh Kabab $22.00Tender minced lamb with ground ginger.
- Chicken Tikka $18.00Succulent chunks of boneless chicken delicately simmered in tandoor.
- Murgh Malai $18.00cubes of chicken delightly marinated in cream cheese, yogurt, and spices
- Bihari Chicken $18.00CHICKEN CUBES MARINATED IN SPICES, YOGURT, AND FRIED ONION PASTE
Poultry
- Chicken Curry $18.00Original chicken curry, cooked in onions, yogurt, and spices.
- Chicken Tikka Masala $18.00Tender roasted chicken tikka, in a tomato and butter sauce.
- Chicken Vindaloo $18.00Chicken in a fiery hot sauce.
- Chicken Korma $18.00Boneless chicken marinated with freshly ground spices.
- Chicken Jalfreezi $18.00Chicken sautéed with freshly cut vegetables and specially ground spices.
- Chicken Ka Salan $18.00Chicken marinated overnight and sautéed in yogurt with spices.
- Chicken Madras $18.00White chicken cooked in a hot onion and mustard sauce.
- Chicken Rogan Josh $18.00Chicken cooked in yogurt and onion.
- Chicken Saagwala $18.00Chunks of chicken cooked in creamed spinach
Lamb
- Rogan Josh $20.00The perfect lamb curry, cooked in yogurt and onions.
- Lamb Vindaloo $20.00Chunks of lamb cooked in a fiery hot sauce.
- Karai Gosht $20.00Pan-broiled meat cooked in browned onions and yogurt.
- Lamb Saagwala $20.00Juicy chunks of lamb, in creamed spinach.
- Dhansak $20.00Lamb cooked in lentils.
- Lamb Madras $20.00Boneless lamb cooked in hot onion and mustard sauce.
- Lamb Korma $20.00Boneless lamb in a creamy sauce of cashews, almonds, and cardamon.
- Keema Mattar $20.00Minced lamb sauteed in onion, garlic, ginger with exotic herbs and spices
Seafood
- Prawn Masala $22.00Select white prawn, in tomato and cream sauce.
- Prawn Bhuna $22.00Pan-broiled prawn, with browned onions and tomatoes.
- Prawn Curry Madras $22.00White prawn cooked in a hot onion and mustard sauce.
- Mahi-Mahi Fish Masala $22.00Sweetwater fish baked in the tandoor, cooked in Indian spiced.
- Scallop Curry $22.00Fresh sea scallops cooked in a goan style sauce.
Vegetables
- Saag Paneer $16.00Tender chunks of fresh homemade cheese in creamed spinach.
- Saag Aloo $16.00Spinach fried with sautéed potatoes and spices.
- Navratan Curry $16.00Carrots, peas, potatoes, and cheese in an exotic blend with nuts and creams.
- Daal Makhni $16.00Black lentils and beans, cooked in onions, tomatoes, and cream.
- Yellow Daal $16.00Yellow lentils cooked with onions and tomatoes flavored with cilantro.
- Malai Kofta $16.00Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.
- Chana Masala $16.00Chickpeas and onions spiced sharp with ginger and garlic.
- Bengan Bhartha $16.00Broiled eggplant, cooked in browned onions, tomatoes and ginger.
- Okra Masala $16.00Freshly cut okra cooked with onions and tomatoes.
- Paneer Makhani $16.00Chunks of cheese simmered in creamy tomato sauce.
- Bombay Aloo $16.00Boiled potatoes cooked in onions, tomatoes, and yogurt.
- Aloo Gobhi $16.00Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs.
- Vegetable Jalfreezi $16.00Freshly cut vegetables sautéed with spices.
- Bengan ka Salan $16.00Long eggplant sautéed in yogurt with spices.
- Paneer Bhurji $16.00Minced homemade cheese simmered in creamy sauce.
Chef Recommendations
- Mango Duck $24.00Sauteed duck breast in a spiced mango sauce and served with grilled vegetables.
Beverages
- Plain Lassi $4.00
- Sweet Lassi $4.00
- Mango Lassi $6.00
- Soda $4.00
- Chai Tea $5.00
- Coffee $4.00
Narin's Bombay Brasserie: hours and how to order