Vietnamese Egg Roll$9.95Crispy fried rolls (2 large) with a delicate balance of pork, shrimp, chicken and crab meat or veggie mixed, accompanied by fresh vegetables, assorted herbs and nuoc mam.
Sweet Potato$8.95Lightly fried slices of sweet potato served with tangy plum sauce.
Fried Jumbo Shrimp$15.95Lightly battered jumbo shrimp (8-10 varies). Served with spicy garlic aioli ginger plum sauce.
Calamari$10.95Golden fried calamari served with the house garlic - aioli dip.
Soft Shell Crab$20.95Lightly seasoned and fried soft shell crab. Served with a tangy plum sauce.
Summer Rolls$9.95Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots and baby leeks. Served with our tangy pineapple dipping sauce.
Spring Rolls$8.95Lettuce, bean sprouts, rice vermicelli, mint and chive rolled in soft rice paper. Served with our delectable peanut sauce or nuoc mam upon request.
Salads
Chicken and Cabbage Salad$14.95Shredded chicken, cabbage, pickled carrots, fried onions and Vietnamese herbs. Served with ginger nuoc mam and shrimp chips.
Seaweed Delight Salad$14.95Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori and sage. Served with nuoc mam and shrimp chips.
Green Papaya & Shrimp (seasonal)$14.95Shredded green papaya, Lotus stems, snow mushrom, shrimp & Vietnamese herbs - served with fish sauce and shrimp chips
Soups
Hot and Sour Soup (GF)$14.95Generous amounts of chicken and shrimp in a light, tangy and spicy broth with fresh okra, bean sprouts, tomatoes and silver taro stem, topped with blue tarragon. For vegetarians ask to substitute tofu for protein and no chicken broth.
Classic Chicken Noodle Soup (GF)$13.95Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. Add vegetable for an additional charge.
Entrees (at least 20 minutes of cooking)
Stuffed Tofu (GF)$23.952 large wedges of tofu, filled with your choice of our popular egg roll stuffing or veggie stuffing. Served with a tangy sauce with tomatoes, mushroom, red and green bell peppers. Please, allow at least 20 minutes for this dish to be prepared.
Caramelized Salmon Hotpot (GF)$28.95Signature dish. 10 oz. filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red and green bell peppers, cilantro topped with slices of jalapenos and steamed vegetables. Late Dr. James Henry "Red" Duke's favorite. Please, allow at least 20 minutes for this dish to be prepared.
Lemongrass Salmon$28.95Grilled 10 oz. filet of Atlantic salmon, topped off with a spicy minced lemongrass, chopped red and green bell peppers in red chili sauce, and steamed vegetables. Please, allow at least 20 minutes for this dish to be prepared.
Sesame Salmon$25.95Broiled 10 oz. filet of Atlantic salmon encrusted with sesame seeds. Served over vermicelli with lettuce, fresh herbs or steamed vegetables for an additional harge. Served with nuoc mam. Please, allow at least 20 minutes for this dish to be prepared.
Steamed fish (GF)$23.95Juicy filet of Tilapia steamed with mushrooms, red & green bell pepper, ginger, scallion and cilantro top with broccoli and carrots. Please, allow at least 20 minutes for this dish to be prepared.
Seafood Hotpot GF)$22.95Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth. Please, allow at least 15 minutes for this dish to be prepared.
Other Entrees
Spicy Lemongrass$19.95Hearty pieces of lean chicken breast sauteed with red and green bell peppers, white onion, minced lemongrass and red chili. Substitute with beef or shrimp for an additional charge.
Curry$20.95Sweet potatoes, potatoes, carrots, onions, red and green bell peppers cooked in a mild, yellow coconut milk curry with a choice of protein.
Caramelized Lemongrass Shrimp (GF)$20.95Butterfly shrimps marinated with lemongrass and red chili sauce. Served with steamed baby bokchoy.
Caramelized Ginger Chicken (GF)$19.95Lean chicken breast caramelized with minced ginger and nuoc mam. Served with steamed baby bokchoy.
Shrimp Broccoli$20.95Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions and reduced in a light, flavorful shrimp sauce. Substitute with tofu, chicken or beef upon request.
Beef Ginger$20.95Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions and white onions.
Flambe Steak Cubes$21.95Cubes of tenderloin steak seared with a garlic and butter sauce. Served beside a bed of salad with our carrot-ginger dressing. Served with steamed vegetables for an additional charge.
Stir-Fry$20.95Choice of protein with sauteed medley of bean sprouts, red and green bell peppers, okra, baby corn, Napa cabbage white onions and shitake mushrooms in a light flavorful sauce with your choice of protein. Late Dr. James Henry "Red" Duke's favorite.
Vietnamese Crepe (GF)$21.95Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean. Served with fresh lettuce, herbs and nuoc mam. Can be prepared with shredded chicken or shredded tofu. Please, allow at least 15 minutes for this dish to be prepared.
Vermicelli (Bun)
Vermicelli$12.95Large salad bowl of white rice noodles, bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts and green onions topped with your choice of grilled protein. Served with nuoc mam on the side. Combo protein and extra protein for an additional charge.
Sandwiches (Banh Mi)
Sandwich (Banh mi)$8.95Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro and jalapeno topped with white pepper and soy sauce. Served with choice a protein.
Add Ons
Fried Eggs (2)$3.00
Extra sauce$0.80
Shrimp chips (3)$2.00
Steamed veggie / Side salad$4.95
Condiments (Eggroll/PHO)$2.95
Broth only$6.95
Desserts
Fried Banana$9.95Crispy tempura coated banana served with vanilla bean icecream
Banana Flambe$9.95Slices of banana caramelized in brown sugar, orange concetrate, orange liquor served with vanilla bean icecream
Banana and Coconut Bread Pudding$9.95A cake layered with smooth rich banana bread with thick coconut and caramel sauce