Organic Butterfly Pea Tea$7.67The most fun experience you'll have made from Herbal Tea. These beautiful flowers have been knowns to boost memory, relieve tension, and fight oxidative stress. It can also be used to promote collagen growth and healthier hair. Our added citrus gives it just enough to compliment the floral aromas. Enjoy!
Organic Matcha Tea$7.67Organic Premium Culinary Grade Matcha. Full of antioxidants equivalent to 10 cups of green tea. Served non dairy with Oat Milk.
Organic Lychee Guava Tea$7.67Sweet and slightly floral notes of lychee with a hint of tropical guava makes you want to take a trip. Take me with you. Enjoy it shaken with your choice of green or oolong tea.
Organic Mango Lychee Tea$7.67Exotic refreshing mango blended with just enough sweetness from tropical flavors of lychee. Enjoy this shaken with either green or oolong tea.
Organic Strawberry Passion Tea$7.67Refreshing strawberries harmonized with tropical passion fruit. Shaken with your choice of green or oolong tea.
Cakepop (GF)$3.60A fun and festive treat that brings the celebration of a birthday cake into a bite-sized, easy-to-enjoy form.
Lemon Tart (GF)$10.80Gluten Free Lemon Meringue Tartlet. Just the right amount of tartness balance with a fluffy meringue top. Allergies : Dairy, Egg, Tree Nut (Almond)
Mini Tarts (3)$7.20Buttery French shortbread cookie filled with creamy insert and topped with chocolate. Perfect with coffee or tea. Made with real butter and natural colors in Austin, TX by Top Chef Kevin D'Andrea.
Mango Passion Fruit Mousse$8.40A tropical getaway, realized in a white chocolate mango mousse and mango and passion fruit ganache, all in a gorgeous chocolate dome.
Creme Brulee Raspberry Mouse$8.40For the chocolate and raspberry lovers out there, a light-as-air raspberry mousse, paired with a white chocolate creme brulee ganache in a decorative.
Chocolate Coconut Raw Cake (GF) (V)$6.00Nat's Chocolate Coconut Raw Cakes are naturally gulten free, dairy free, and have no added sugar.
Chocolate Tiramisu Raw Cake (GF) (V)$6.00Nat's Tiramisu Raw Cakes are naturally gulten free, dairy free, and have no added sugar.
Strawberry Cheesecake Swirl$6.00Strawberry swirl in NY-style cheesecake with graham crust.
Flan de Mexico$6.00
Chocolate Trilogy$6.00
Key Lime Cheesecake$8.40
Introductions
Summer Spring Rolls (2) Goi Cuon$8.39Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle Protein Options: Grilled Lemongrass Duroc Pork (GF) Admiral's Poached Shrimps (GF) Non-GMO Preservative-Free Tofu (GF) Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce (GF) Allergy: Pork - Soy Shrimp - Shellfish Tofu - Soy
Crispy Pork Egg Rolls Lettuce Wrap (4) Cha Gio$13.19Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root Garnish: Butter lettuce, pickle ca
Crispy Pork Egg Rolls Lettuce Wrap (2) Cha Gio$7.21Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root Garnish: Butter lettuce, pickle ca
Việt Dumpling Soup Hoanh Thanh$11.99Hand-crafted dumplings with Compart Duroc pork and Admiral's shrimp with blanched bok choy Garnish: Cilantro, scallion, crispy shallots, and a dash of sesame oil Allergy: Gluten, Shellfish, & Sesame
Crispy Vegan Rolls Lettuce Wrap (4) Cha Gio Chay$13.19Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy
Crispy Vegan Rolls Lettuce Wrap (2) Cha Gio Chay$7.21Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy
Lúa Fried Rice Com ChienWok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil Garnish: Crispy Shallots Allergy: Egg, Shellfish, & Sesame
Salads
Viet Chicken Salad Goi Ga$17.51Poached Red Bird Farm's chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: Ginger Chili Fish Sauce GLUTEN-FREE Allergy: Peanut, Shellfish
Tofu Viet Salad Goi Dau Hu$16.31Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips. Sauce: Soy-Ginger Sauce. GLUTEN-FREE - if sub with Ginger Fish Sauce Allergy: Peanut & Soy
Plant-Based Foods
Tofu Spring Rolls (2) Goi Cuon Dau Hu$8.39Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodle GLUTEN-FREE & VEGAN Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Soy
Salt & Pepper Tofu Dau Hu Rang Muoi$17.99VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeño, served with salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime GLUTEN-FREE Allergy: Dairy
Shaking Tofu Dau Hu Luc Lac$17.99VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeños served with salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy
Wok-tossed Tofu Rice Noodle Hu Tieu Xao Đâu Hu$17.99No Vegan/ Vegetarian Option. Wok-tossed Non-GMO preservative-free tofu, broad rice noodle, snow pea tips, bean sprouts, onions, and minced ginger in a savory sauce Garnish: Cilantro Allergy: Gluten, Sesame, Shellfish & Soy
Veggie Broad Egg Noodle Mi Xao Mem$18.71No Vegan/ Vegetarian Option. Wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Lemongrass Tofu Dau Hu Xao Xa Ot$17.99VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish
Tofu Curry Dau Hu Xao Lan$17.99Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten
Tofu & Vegetables Dau Hu Xao Rau Cai$17.99VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame
Crispy Vegan Rolls Vermicelli Bun Cha Gio Chay$18.71Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, & Soy
Tofu Garlic Egg Noodle Mi Xao Toi Đâu Hu$17.99VEGAN-Optional Wok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Egg, Gluten, & Shellfish
Wok-tossed Tofu Vermicelli Bun Xao Dau Hu$18.71VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger (GF) GLUTEN-FREE Allergy: Peanut, Shellfish, & Soy
Lúa Veggie Fried Rice Com Chien Chay$16.31No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame
Veggie Medley Vermicelli Bun Xao Rau Cai$17.99Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger (GF) GLUTNE-FREE Allergy: Peanut, Sesame, Shellfish & Soy
Rice Dishes
Lemongrass Beef Bo Xao Xa Ot$19.9144 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Lemongrass Chicken Ga Xao Xa Ot$18.81Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Lemongrass Shrimp Tom Xao Xa Ot$19.91Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro
Beef & Vegetables Bo Xao Rau Cai$20.19Wok-tossed Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Chicken & Vegetables Ga Xao Rau Cai$19.19Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Shrimp & Vegetables Tom Xao Rau Cai$20.19Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Crispy Five-Spice Hen Ga Xoi Mo$17.99Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice. Dipping Sauce: Soy Ginger (GF) Allergy: Soy
Beef Curry Bo Xao Lan$20.39Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanut, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten
Chicken Curry Ga Xao Lan$19.19Hand-carved Red Bird Farm's chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten
Shrimp Curry Tom Xao Lan$20.39Admiral's jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut, Shellfish & Gluten
Shaking Beef Bo Luc Lac (6oz)$22.89Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Shaking Chicken Ga Luc Lac$19.19Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeños, minced garlic, served with salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice. Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Allergy: Gluten, Dairy & Shellfish
Shaking Shrimp Tom Luc Lac$20.39Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeño, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Salt & Pepper Shrimp Tom Rang Muoi$20.39Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeño served with salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Phở Noodle Soups
Lúa Beef Soup Pho Bo$19.19USDA beef stock with rice noodle and Premium Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro
Lúa Chicken Soup Pho Ga$17.99Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breast Fully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño GLUTEN-FREE Allergy: Cilantro
Lúa Shrimp Soup Pho Tom$19.19Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Allergy: Shellfish and Cilantro
Noodle Dishes
Beef Broad Egg Noodle Mi Xao Mem Bo$20.39Wok-tossed 44 Farm's Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Chicken Broad Egg Noodle Mi Xao Mem Ga$19.19Wok-tossed Red Bird Farm's chicken breast with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Shrimp Broad Egg Noodle Mi Xao Mềm Tom$20.39Wok-tossed Admiral's battered jumbo shrimps with wide egg noodles , bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish
Beef Garlic Egg Noodle Mi Xao Toi Bo$20.15Premium Angus Beef with egg noodles, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish
Chicken Garlic Egg Noodle Mi Xao Toi Ga$19.19Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish
Shrimp Garlic Egg Noodle Mi Xao Toi Tom$20.15Battered Admiral's jumbo shrimps flash-fried then wok-tossed with bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish
Wok-tossed Beef Rice Noodle Hu Tieu Xao Bo$20.15Wok-tossed 44 Farm's Premium Angus beef with wide RICE noodles, snow pea tips, bean sprouts, onions, and minced ginger Garnish: Cilantro Allergy: Gluten, Sesame, & Shellfish
Wok-tossed Shrimp Rice Noodle Hu Tieu Xao Tom$20.15Battered Admiral's jumbo shrimps flash-fried then wok-tossed with wide RICE noodles, snow pea tips, onions, and minced ginger Garnish: Cilantro Allergy: Gluten, Sesame, & Shellfish
Wok-tossed Chicken Rice Noodle Hu Tieu Xao Ga$19.19Wok-tossed Red Bird Farm's chicken breast with wide RICE noodles, snow pea tips, onions, and minced ginger Garnish: Cilantro Allergy: Gluten, Sesame, & Shellfish
Vermicelli Bowls
Crispy Pork Egg Rolls Bun Cha Gio$18.71Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Crispy shallots, roasted pea
Wok-tossed Premium Angus Seared Beef Bun Bo Xao$20.03Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce Allergy: Peanut & Soy
Grilled Duroc Pork Bun Thit Nuong$18.71Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts, crispy shallots, and scallion oil Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut, & Soy
Wok-tossed Admiral's Shrimp Bun Tom Xao$20.03Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish
Wok-tossed Lemongrass Chicken Bun Ga Xao$18.71Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish
Kid's Menu 12 & Under (with New Asian Pork Sausage)
Kid's Chicken Garlic Noodle Mi Xao Toi Ga$13.19Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, broccoli, and carrots Allergy: Egg, Soy & Gluten
Kid's Fried Rice$13.19Seasoned rice wok-tossed with Asian pork sausage (food coloring & MSG free), egg, broccoli, and carrots with choice of crispy pork or vegan eggroll Allergy: Egg, Gluten, Soy, & Sesame
Kid's Lúa Beef Pho Bo or Chicken Pho Ga w/ Spring Roll$13.19Choice of Protien: Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll: Shrimp, Pork, or Tofu with sunbutter sauce Choice of Beverage: Fountain drink or organic juice Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED
Spring Salad Mix$4.21Select local farm fresh salad mix with house vinaigrette GLUTEN FREE
Veggie Chips$4.21GLUTEN FREE
Coconut Sticky Rice$3.60Steamed and lightly pan seared coconut sticky rice GLUTEN FREE
Large Viet Salad$11.91Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro Sauce: Ginger Chili Fish Sauce GLUTEN FREE Allergy: Peanut
Regular Viet Salad$7.15Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro Sauce: Ginger Chili Fish Sauce GLUTEN FREE Allergy: Peanut
Side Jasmine Rice$2.35Side Of Curry Sauce
Fried Egg$2.50
Side Jasmine Rice$1.99
Gluten-Free Introductions
Gluten-Free Summer Spring Rolls (2) Goi Cuon$8.39Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle. Protein Options: Admiral's poached Shrimps Non-GMO Preservative-Free Tofu Dipping Sauce: Classic Chili Fish Sauce Allergy: Soy, Shellfish
Gluten-Free Rice Dishes
Beef & Vegetables Bo Xao Rau Cai$20.39Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Shrimp & Vegetables Tom Xao Rau Cai$20.39Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame
Shaking Beef Bo Luc Lac$22.89Seared (6 oz) USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish
Gluten-Free Kids Menu 12 & Under
Kid's Lúa Beef or Chicken Pho w/ GF Springroll$13.19Choice of Pho: 44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll: Shrimp, Pork, or Tofu with sunbutter sauce Choice of Beverage: Fountain drink or organic juice Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED
Honest Kids Organic Juice$2.95Organic and half the sugar.
Tractor Organic Beverages$6.48Certified organic, non-GMO and made from only real ingredients.
Coconut Water$4.71
Topo Chico$4.71Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
Bottle Water$3.53
Jarritos$3.54
Mexican Coke$4.71Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Poppi Watermelon$3.54
Poppi Orange$3.54
Cocio Classic Chocolate Milk$3.95
Tea Sip Organic Hot Tea$5.31
Wine
Meomi Pinot Noir 1/2 BT (375ml)$18.88California. Dry. Richly layered rosé that has both floral aromas and fruit flavors. Pairs well with chicken.
Riondo Prosecco Split (187ml)$9.44Riondo Prosecco is a vino frizzante with fresh scents of golden delicious apples, pears, and acacia blossoms.
J Lohr Cabernet Sauvignon BT (750ml)$35.40
Franciscan Cabernet Sauvignon BT (750ml)$30.68
Wente Southern Hill Cabernet Sauvignon BT (750ml)$42.48
Angels Ink Pinot Noir BT (750ml)$42.48
Wente Morning Fog Chardonnay BT (750ml)$42.48Bursting with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla, this wine is balanced by a lingering minerality and natural acidity to create a beautiful wine.
Angels Ink Rosé BT (750ml)$42.48
Meiomi Rosé BT (750ml)$37.76California. Dry. Richly layered rosé that has both floral aromas and fruit flavors. Pairs well with chicken.
Wycliff Brut BT (750ml)$30.68Ripe apple and pear are layered with hints of honey and citrus in Wycliff Brut. The fresh cool, fresh stone and tree fruit flavors are balanced with a light body and mouthfeel.