Kol Korean BBQ and Sushi
10275 S Post Oak Rd, Houston, TX
Menu (As of 10/30)
- FRIED BEEF DUMPLINGS é TOPOKKI «ib $6.99 Se > LDae
- Kalbi Fresh Short Rib Beef Tongue $24.00gz y
- Bezel aha tol
a SWEET & SPICY
- STEAMED VEGETABLE DUMPLINGS x BE BONE-IN WINGS 5 PCS $7.99 qaAe 8.99aos
Chicken Karage
- PAN FRIED SHRIMP DUMPLINGS YS AlZ! 7hebA $8.99
- Ms Bee $9.99
Chicken Yakitori
- CHICKEN SKIN GYOZA © ee 2\21 Of| Ee] $10.99
- Hae ws $8.99
Fried Chicken
Seafood Pancake
- sa He $14.99
- ; ¥ i sas $19.99
Beef Tartare
- Honey Marinated $25.99 Ory 2 iIZt $23.993 SPICY RAW CRAB
Corn Cheese
- TRUFFLE EGG CUSTARD sa at MAC & CHEESE « $2.00
- Eas Ate $9.99 03x $6.99
- Noodles Rice Stone Bowl 10.99 14.99BRISKET SOYBEAN STEW oO) Geom, GARLIC BUTTER
- hai Dee i : 2 zu] Sur $15.99
- PORK KIMCHI STEWS Ga OARLIC BUTTER 10.99 14.99
uj / Y) Wot
- SHA| 212] 7H 1 wo $13.99 Meer ates
- lea eta KALBI STONE POT BIBIMBAP $11.99 (S) / $15.99 (L)
- SR ere W7 4 $13.99 a
Kalbi Tang Lxe Bibimbap
- 2uls $18.99
- \Carbonara # $2.00
- / vist Ses MAE $13.99
- AS Se HIE $13.99
Spicy Mixed Kol Hotpot <<.)
- ge dz YAKISOBA NOODLES $25.99
- ; OFA w/ A7| or RI] $13.99 ; aa eae $13.99
Nigiri & Sashimi Te-maki
- Akami - Tuna
- Sake - Salmon
- Hamachi - Yellowtail
- Suzuki - Seabass
- Hirame - Flounder
- Hotate - Scallop
- Zuwai Gani - Snow Crab Leg 4 95 $13.95
- Ebi - Shrimp 2.75 “g4 California Roll 8.95
- Unagi - Freshwater Eel $3.45
- Crunch Roll $11.95
- Tamago - Sweet Egg Omelet $1.95
- Shrimp Tempura $11.95
- Ikura Gunkan - Salmon Roe $3.25
Red Dragon
- Masago Gunkan - Capelin Roe $2.75
- Unagi Roll 11° $95.00
Unagi, Cucumber
- APPETIZERS pace $12.95
- Tuna Carpaccio
Ponzu, Spicy Garlic, Microgreens
- Salmon Crudo $14.95
- Hamachi Crudo $13.95
o
- 5 PC Nigiri + 4 PC California Roll 19.95 3 Kinds of Sashimi 24.95
- 7 PC Nigiri Set
Ra WMA ova
yen > Sl
Pork Belly
PORK JOWL Small Stew
- gaa A $9.99 (4oz)
- Marinated Pork Collar Meat Up $4.00
- a4 Sa a f MISO SCALLOP 6PCS $12.99 (7oz) “ ‘S) $15.99
- ca ALZh-at $11.99 (7oz)
Kol Korean BBQ and Sushi: hours and how to order